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内部出版物
Elsevier电子期刊(112335)
在“
Elsevier电子期刊
”中,
命中:
112,335
条,耗时:小于0.01 秒
在所有数据库中总计命中:
112,335
条
1.
Do the
diet
ary ingredients of low-protein formulated
diet
provide a sufficient selenium source in Australian snapper Pagrus auratus
diet
(Bloch & Schneider 1801)?
作者:
Hung Duc Pham
a
;
b
;
pdhunguof@gmail.com
;
Ravi Fotedar
a
关键词:
Se
;
selenium
;
BS
;
basal
diet
;
CD
;
reconstituted commercial
diet
;
P/E
;
crude protein to gross energy ratio
;
IBW
;
initial body weight
;
FBW
;
final body weight
;
DGC
;
daily growth coefficient
;
FCR
;
feed conversion ratio
;
PR
;
protein retention
;
ER
;
energy retention PER protein efficiency ratio
;
EER
;
energy efficiency ratio
;
HSI
;
hepatosomatic index
;
VSI
;
viscerasomatic index
;
CF
;
condition factor
;
CV
;
coefficient of variances
;
TGC
;
thermal growth coefficient
;
S.E.M
;
standard error of means
刊名:Animal Feed Science and Technology
出版年:2017
2.
Community-Supported Agriculture as a
Diet
ary and Health Improvement Strategy: A Narrative Review
作者:
Angie Vasquez
;
PhD
;
vasquez.angie@gmail.com
Author Vitae
;
Nancy E. Sherwood
;
PhDAuthor Vitae
;
Nicole Larson
;
PhD
;
RDAuthor Vitae
;
Mary Story
;
PhD
;
RDAuthor Vitae
关键词:
Diet
ary intake
;
Health promotion
;
Community-supported agriculture
;
Household food environment
;
Diet
ary intervention
刊名:Journal of the Academy of Nutrition and
Diet
etics
出版年:2017
3.
Diet
ary contribution of foods and beverages sold within a university campus and its effect on
diet
quality of young adults
作者:
Rajshri Roy
;
B.Sc.
a
;
rroy3593@uni.sydney.edu.au
;
rajshri.roy@sydney.edu.au
;
Anna Rangan
;
Ph.D.
a
;
Lana Hebden
;
Ph.D.
a
;
Jimmy Chun Yu Louie
;
Ph.D.
a
;
Lie Ming Tang
;
B.Sc.
b
;
Judy Kay
;
Ph.D.
b
;
Margaret Allman-Farinelli
;
Ph.D.
a
关键词:
Diet
ary contribution
;
University food outlets
;
Diet
quality
;
Young adults
;
Food environment
刊名:Nutrition
出版年:2017
4.
Associations between
Diet
ary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults
作者:
Rhoda N. Ndanuko
;
MSc
;
APD
&lowast
;
;
rnn954@uowmail.edu.au
Author Vitae
;
Linda C. Tapsell
;
PhD
;
FDAA
&lowast
;
Author Vitae
;
Karen E. Charlton
;
PhD
;
AdvAPD&lowast
;
RPHNutr
&lowast
;
Author Vitae
;
Elizabeth P. Neale
;
PhD
;
APD
&lowast
;
Author Vitae
;
Marijka J. Batterham
;
PhD
;
AdvAPD&lowast
;
AStat
&lowast
;
Author Vitae
关键词:
Diet
ary patterns
;
Blood pressure
;
Principle component analysis
;
Sodium
;
Potassium
刊名:Journal of the Academy of Nutrition and
Diet
etics
出版年:2017
5.
DIET
FITS study (
diet
intervention examining the factors interacting with treatment success) - Study design and methods
作者:
Michael V. Stanton
a
;
b
;
Jennifer L. Robinson
a
;
Susan M. Kirkpatrick
a
;
Sarah Farzinkhou
a
;
Erin C. Avery
a
;
Joseph Rigdon
d
;
Lisa C. Offringa
a
;
John F. Trepanowski
a
;
Michelle E. Hauser
a
;
Jennifer C. Hartle
a
;
Rise J. Cherin
a
;
Abby C. King
a
;
c
;
John P.A. Ioannidis
a
;
c
;
d
;
Manisha Desai
c
;
d
;
Christopher D. Gardner
a
;
cgardner@stanford.edu
关键词:
Obesity
;
Low fat
;
Low carbohydrate
;
Nutrition
;
Diet
;
Weight loss
刊名:Contemporary Clinical Trials
出版年:2017
6.
What’s Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child
Diet
ary Intake
作者:
Amanda C. Trofholz
;
MPH
;
RD
;
trofh002@umn.edu
Author Vitae
;
Allan D. Tate
;
MPHAuthor Vitae
;
Michelle L. Draxten
;
MPH
;
RDAuthor Vitae
;
Seth S. Rowley
;
MPHAuthor Vitae
;
Anna K. SchulteAuthor Vitae
;
Dianne Neumark-Sztainer
;
PhD
;
MPH
;
RDAuthor Vitae
;
Richard F. MacLehose
;
PhDAuthor Vitae
;
Jerica M. Berge
;
PhD
;
MPH
;
LMFTAuthor Vitae
关键词:
Family meals
;
Direct observation
;
Diet
quality
;
Meal screener
;
Food availability
刊名:Journal of the Academy of Nutrition and
Diet
etics
出版年:2017
7.
Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar
diet
with and without resveratrol supplementation, relative to a healthy
diet
: Insights into the roles of unhealthy
diet
s and resveratrol on function
作者:
Aaron M. Swomley
a
;
c
;
1
;
Judy C. Triplett
a
;
c
;
1
;
Jeriel T. Keeney
a
;
Govind Warrier
a
;
Kevin J. Pearson
c
;
d
;
Julie A. Mattison
e
;
Rafael de Cabo
e
;
Jian Cai
b
;
Jon B. Klein
b
;
D. Allan Butterfield
a
;
c
;
dabcns@uky.edu
关键词:
Resveratrol
;
Proteomics
;
Western
diet
;
Rhesus monkey
;
Brain
刊名:The Journal of Nutritional Biochemistry
出版年:2017
8.
Consumption of ultra-processed foods predicts
diet
quality in Canada
作者:
Jean-Claude Moubarac
a
;
b
;
jc.moubarac@umontreal.ca
;
M. Batal
a
;
M.L. Louzada
b
;
E. Martinez Steele
b
;
C.A. Monteiro
c
关键词:
Food processing
;
Ultra-processed
;
Diet
quality
;
Diet
ary intake
;
Diet
ary guidelines
刊名:Appetite
出版年:2017
9.
An empirically derived
diet
ary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial
作者:
Brandon H. Hidaka
a
;
Bruce F. Kimler
b
;
Carol J. Fabian
c
;
Susan E. Carlson
a
;
scarlson@kumc.edu
关键词:
Breast cancer risk
;
Diet
ary pattern
;
n-3 polyunsaturated fatty acids
;
Tumor subtype
;
Diet
刊名:Clinical Nutrition ESPEN
出版年:2017
10.
Relationship between FGF21 and UCP1 levels under time-restricted feeding and high-fat
diet
作者:
Nava Chapnik
;
Yoni Genzer
;
Oren Froy
;
oren.froy@mail.huji.ac.il
关键词:
BAT
;
brown adipose tissue
;
FGF21
;
fibroblast growth factor 21
;
HFD
;
high-fat
diet
;
KD
;
ketogenic
diet
;
LFD
;
low-fat
diet
;
RF
;
restricted feeding
;
SCN
;
suprachiasmatic nucleus
;
UCP1
;
uncoupling protein 1
;
WAT
;
white adipose tissue.
刊名:The Journal of Nutritional Biochemistry
出版年:2017
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按检索点细分(112335)
刊名(13127)
题名(28625)
作者(17420)
关键词(17578)
文摘(77819)
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