设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(3)
Elsevier电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Pseudocholinesterase Levels Are Not Decreased in Grayanotoxin (Mad Honey) Poisoning in Most Patients
作者:
Abdulkadir Gunduz
;
MD
&lowast
;
;
Asim Kalkan
;
MD
&lowast
;
;
Suleyman Turedi
;
MD
&lowast
;
;
Ismet Durmus
;
MD
&dagger
;
;
Suha Turkmen
;
MD
&lowast
;
;
;
Faik
Ahmet
Ayaz
;
PhD
&Dagger
;
;
Ahmet
Ayar
;
PhD
§
;
关键词:
grayanotoxin
;
cholinergic toxidrome
;
mad honey poisoning
刊名:Journal of Emergency Medicine
出版年:2012
2.
Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening
作者:
Jiri Gruz
;
Faik
Ahmet
Ayaz
;
Hü
;
lya Torun
;
Miroslav Strnad
关键词:
Phenolic acids
;
HPLC
;
Mass spectrometry
;
Fruit
;
Ripening
;
Mespilus germanica
;
Medlar
刊名:Food Chemistry
出版年:2011
3.
DNA binding, antioxidant and antimicrobial activities of homo- and heteronuclear copper(II) and nickel(II) complexes with new oxime-type ligands
作者:
Ahmet
Colak
;
Ü
;
lkü
;
Terzi
;
Melek Col
;
Ş
;
engü
;
l Alpay Karaoglu
;
Serdar Karabö
;
cek
;
Aslı
;
gü
;
l Kü
;
ç
;
ü
;
kdumlu
;
Faik
Ahmet
Ayaz
关键词:
Antioxidant
;
Antimicrobial
;
DNA binding
;
Oxime-type ligand
;
SOD mimics
刊名:European Journal of Medicinal Chemistry
出版年:2010
4.
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
作者:
Faik
Ahmet
Ayaz
;
Sema Hayı
;
rlı
;
oglu-
Ayaz
;
Sengul Alpay-Karaoglu
;
Jiř
;
i Grú
z ;
Kateř
;
ina Valentová
;
Jitka Ulrichová
;
Miroslav Strnad
关键词:
Black cabbage
;
Kale
;
Brassica oleraceae
var.
acephala
;
Phenolic acid
;
Leaf
;
Seed
刊名:Food Chemistry
出版年:2008
5.
Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
作者:
Ayaz
;
Faik
Ahmet
;
Bertoft
;
Eric
刊名:Journal of Food Composition and Analysis
出版年:2001
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2012年(1)
2011年(1)
2010年(1)
2008年(1)
2001年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.