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内部出版物
Wiley电子期刊(6)
SpringerLink电子期刊(34)
Elsevier电子期刊(188)
ACS电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
188
条,耗时:0.0479783 秒
在所有数据库中总计命中:
233
条
1.
Effect of reduction of
oxygen
concentration in
modified
atmosphere
packaging
on bovine M. longissimus lumborum and M. gluteus medius quality traits
作者:
Joanna Łopacka
;
joanna_lopacka@sggw.pl
;
Andrzej Pó
;
łtorak
;
Agnieszka Wierzbicka
关键词:
Modified
atmosphere
packaging
;
Beef
;
Oxygen
concentration
;
Colour
;
TBARS
刊名:Meat Science
出版年:2017
2.
The effect of pretreatment and
modified
atmosphere
packaging
on bioactive compound content in coleslaw mix
作者:
E. Radziejewska-Kubzdela
elarad@up.poznan.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Minimal processing
;
High
oxygen
;
Carotenoids
;
Ascorbic acid
;
Phenolics
刊名:LWT - Food Science and Technology
出版年:2017
3.
Engineering evaluation of thickness and type of
packaging
materials based on the
modified
atmosphere
packaging
requirements of guava (Cv. Baruipur)
作者:
Sanchita Biswas Murmu
;
sanchita1600@agfe.iitkgp.ernet.in
;
Hari Niwas Mishra
关键词:
Oxygen
transmission rate
;
Carbon dioxide transmission rate
;
Water vapor transmission rate
;
Storage life
;
Physical and chemical quality
;
Sensory quality
刊名:LWT - Food Science and Technology
出版年:2017
4.
Impact of
high
oxygen
and vacuum retail ready
packaging
formats on lamb loin and topside eating quality
作者:
Damian Conrad Frank
a
;
damian.frank@csiro.au
;
Geert Geesink
b
;
Tharcilla I.R.C. Alvarenga
b
;
Rod Polkinghorne
d
;
Janet Stark
a
;
Michael Lee
c
;
Robyn Warner
e
关键词:
Lamb
;
Consumer
;
MAP
;
Proteolysis
;
TBARS
;
Vacuum skin
packaging
;
Tenderness
刊名:Meat Science
出版年:2017
5.
Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and
modified
atmosphere
packaging
作者:
Panuwat Suppakul
a
;
b
;
d
;
e
;
fagipas@ku.ac.th" class="auth_mail" title="E-mail the corresponding author
;
Thitiporn Thanathammathorn
a
;
Ornsiri Samerasut
a
;
Surachai Khankaew
a
;
c
关键词:
Active
packaging
;
Fios de ovos
;
Golden strands
;
Modified
atmosphere
packaging
;
Oxygen
scavenger
;
Quality attributes
刊名:Food Control
出版年:2016
6.
Application of phosphorescent
oxygen
sensors in in-package dielectric barrier discharge plasma environment
作者:
S.K. Pankaj
a
;
Caroline A. Kelly
b
;
C. Bueno-Ferrer
a
;
Joe P. Kerry
c
;
Dmitri B. Papkovsky
b
;
Paula Bourke
a
;
P.J. Cullen
a
;
d
;
pjcullen@dit.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Oxygen
sensor
;
Phosphorescent dyes
;
DBD plasma
;
Air plasma
;
Modified
atmosphere
plasma
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
7.
Effect of
oxygen
concentration in
modified
atmosphere
packaging
on color and texture of beef patties cooked to different temperatures
作者:
Yulong Bao
;
Eero Puolanne
;
Per Ertbjerg
;
per.ertbjerg@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
关键词:
Lipid oxidation
;
Protein oxidation
;
Premature browning
;
Hardness
;
Particle size
刊名:Meat Science
出版年:2016
8.
Effect of
oxygen
level on the oxidative stability of two different retail pork products stored using
modified
atmosphere
packaging
(MAP)
作者:
Dimitrios Spanos
a
;
disp@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author
;
Mari Ann Tø
;
rngren
b
;
Mette Christensen
c
;
Caroline P. Baron
a
关键词:
MAP
;
Pork
;
Oxidation
;
Storage
;
Gas composition
刊名:Meat Science
出版年:2016
9.
Colour stability of cooked ham packed under
modified
atmosphere
s in polyamide nanocomposite blends
作者:
Elsa Lloret
a
;
Pierre A. Picouet
a
;
Raú
;
l Trbojevich
b
;
Avelina Ferná
;
ndez
c
;
velifdez@ific.uv.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Nylon
;
Cooked ham
;
Nanoclays
;
Oxygen
permeation
;
Colour
;
Exfoliation
;
MAP
刊名:LWT - Food Science and Technology
出版年:2016
10.
Atmospheric cold plasma interactions with
modified
atmosphere
packaging
inducer gases for safe food preservation
作者:
L. Han
a
;
D. Boehm
a
;
E. Amias
a
;
V. Milosavljević
a
;
P.J. Cullen
a
;
b
;
P. Bourke
a
;
paula.bourke@dit.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Atmospheric cold plasma
;
Reactive species
;
Mechanism of action
;
Food safety
;
MAP
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
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