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SpringerLink电子期刊(2)
NATURE电子期刊(1)
Elsevier电子期刊(11)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:0.0429763 秒
在所有数据库中总计命中:
18
条
1.
The effect of aggregation into fractals or microgels on the charge density and the
isoionic
point
of globular proteins
作者:
Anna Kharlamova
;
Walailuk Inthavong
;
Taco Nicolai
;
Taco.Nicolai@univ-lemans.fr" class="auth_mail" title="E-mail the corresponding author
;
Christophe Chassenieux
关键词:
Titration
;
Isoionic
point
;
Lactoglobulin
;
Whey
;
Aggregate
;
Microgel
刊名:Food Hydrocolloids
出版年:2016
2.
Pre-treatment optimization and properties of gelatin from freshwater fish scales
作者:
Fengxiang Zhang
a
;
Shiying Xu
b
;
Zhang Wang
b
;
zfx0515@163.com"" rel=""nofollow
关键词:
Grass carp fish
;
Fish scale
;
Protease treatment
;
Response surface method
;
Gelatin
;
Viscoelastic properties
刊名:Food and Bioproducts Processing
出版年:2011
3.
Investigation of the interaction mechanism of the recombinant human antibody MDJ8 and its fragments with chromatographic apatite phases
作者:
Sven Schubert
;
Ruth Freitag
关键词:
Antibody fragment
;
Apatite chromatography
;
Binding mechanism
;
Fluoroapatite
;
Monoclonal antibody
;
Zeta potential
刊名:Journal of Chromatography A
出版年:2009
4.
Development of an ultrasonic technique for in situ investigating the properties of deposited protein during crossflow ultrafiltration
作者:
Li
;
Jianxin
;
Sanderson
;
R.D.
;
Chai
;
G.Y.
;
Hallbauer
;
D.K.
关键词:
Ultrasonic technique
;
Bovine serum albumin
;
Protein deposition
;
Ultrafiltration
;
Fouling
;
Isoelectric
point
刊名:Journal of Colloid and Interface Science
出版年:2005
5.
The molecular characterisation and antimicrobial properties of amidated bovine β-lactoglobulin
作者:
Y. Pan
;
B. Shiell
;
J. Wan
;
M.J. Coventry
;
W.P. Michalski
;
A. Lee
;
H. Roginski
关键词:
β
;
-Lactoglobulin
;
Protein amidation
;
Antimicrobial effects
刊名:International Dairy Journal
出版年:2007
6.
The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
作者:
Y. Pan
;
B. Shiell
;
J. Wan
;
M.J. Coventry
;
H. Roginski
;
A. Lee
;
W.P. Michalski
关键词:
Lactoferrin
;
Amidation
;
Antimicrobial protein
刊名:International Dairy Journal
出版年:2007
7.
Comparison of growth, osmoregulatory capacity, ionic regulation and organosomatic indices of black tiger prawn (Penaeus monodon Fabricius, 1798) juveniles reared in potassium fortified inland saline water and ocean water at different salinities
作者:
U. Tantulo and R. Fotedar
关键词:
Penaeus monodon
;
Inland saline water
;
Potassium
;
Growth
;
Osmoregulatory capacity
;
Ionic regulation
;
Organosomatic indices
刊名:Aquaculture
出版年:2006
8.
Effect of chemical phosphorylation on solubility of buffalo milk proteins
作者:
S.K. Nayak
;
Sumit Arora
;
J.S. Sindhu and R.B. Sangwan
关键词:
Phosphorylation
;
Buffalo milk
;
Solubility
;
Casein
;
Co-precipitate
;
WPC
刊名:International Dairy Journal
出版年:2006
9.
Phase state of aqueous gelatin–polysaccharide (1)–polysaccharide (2) systems
作者:
Antonov
;
Yu. A.
;
Zubova
;
O.M.
关键词:
Gelatin
;
Compatibility
;
Interactions
刊名:International Journal of Biological Macromolecules
出版年:2001
10.
Phase separation in aqueous gelatin–κ-carrageenan systems
作者:
Antonov
;
Yu.A.
;
Gonç
;
alves
;
M.P.
关键词:
Gelatin
;
κ
;
-Carrageenan
;
Phase separation
刊名:Food Hydrocolloids
出版年:1999
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