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Elsevier电子期刊(7503)
在“
Elsevier电子期刊
”中,
命中:
7,503
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7,503
条
1.
Emulsions stabilized by high acyl gellan and
KCl
作者:
Joice Aline Pires Vilela
;
Rosiane Lopes da Cunha
;
rosiane@unicamp.br
关键词:
High acyl gellan
;
Emulsion
;
KCl
;
Pickering
刊名:Food Research International
出版年:2017
2.
Thermodynamic evaluation of LiCl-
KCl
-PuCl
3
system
作者:
Wentao Zhou
zhou.1174@osu.edu
;
Jinsuo Zhang
;
zhang.3558@osu.edu
关键词:
LiCl-
KCl
-PuCl3
;
Phase diagram
;
CALPHAD
;
Two-sublattice model
刊名:Journal of Alloys and Compounds
出版年:2017
3.
Electrochemical Reduction of Tungsten Oxide in LiCl-
KCl
Molten Salt Eutectic using the Fluidised Cathode Process
作者:
Rema Abdulaziz
;
Leon D. Brown
;
Douglas Inman
;
Paul R. Shearing
;
Daniel J.L. Brett
;
d.brett@ucl.ac.uk
关键词:
Fluidised cathode
;
molten salt
;
electrochemical reduction
;
tungsten oxide
;
LiCl-
KCl
eutectic
刊名:Electrochimica Acta
出版年:2017
4.
Acidification of potassium acetate and potassium citrate with/without
KCl
by electro-activation and impact of the solution on spores of Clostridium sporogenes PA 3679 at ambient temperature
作者:
Omar El Jaam
a
;
b
;
Ismail Fliss
a
;
b
;
Wassef Ben-Ounis
c
;
d
;
e
;
Mohammed Aï
;
der
a
;
c
;
mohammed.aider@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Electro-activation
;
Potassium acetate
;
Potassium citrate
;
KCl
;
pH
;
ORP
;
Inactivation
;
C. sporogenes
刊名:LWT - Food Science and Technology
出版年:2017
5.
Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by
KCl
作者:
Larissa Aparecida Agostinho dos Santos Alves
a
;
José
;
Manuel Lorenzo
b
;
Carlos Antonio Alvarenga Gonç
;
alves
a
;
Bibiana Alves dos Santos
c
;
Rosane Teresinha Heck
d
;
Alexandre José
;
Cichoski
d
;
Paulo Cezar Bastianello Campagnol
a
;
d
;
paulocampagnol@gmail.com
关键词:
Low-sodium
;
Meat products
;
Flavor enhancers
;
Sensory properties
刊名:Meat Science
出版年:2017
6.
Bubbles facilitate ODA adsorption and improve flotation recovery at low temperature during
KCl
flotation
作者:
Enze Li
;
Yanbin Zhang
;
Zhiping Du
;
duzhiping@sxu.edu.cn
;
Da Li
;
Fangqin Cheng
;
cfangqin@sxu.edu.cn
关键词:
Bubbles
;
Adsorption kinetics
;
Adsorption isotherm
;
Flotation
;
Low temperature
刊名:Chemical Engineering Research and Design
出版年:2017
7.
Investigations on the thermal stability, long-term reliability of LiNO
3
/
KCl
- expanded graphite composite as industrial waste heat storage material and its corrosion properties with metals
作者:
Zhaowen Huang
;
Zigeng Luo
;
Xuenong Gao
;
cexngao@scut.edu.cn
;
Xiaoming Fang
;
Yutang Fang
;
Zhengguo Zhang
关键词:
Phase change material
;
Inorganic salt
;
Thermal stability
;
Corrosion resistance
刊名:Applied Energy
出版年:2017
8.
Thermodynamics and phase equilibrium of the high concentration solid solution-aqueous solution system
KCl
-RbCl-H
2
O from T = 298.15 K to T = 323.15 K
作者:
Lijiang Guo
a
;
b
;
l.j.guo@hotmail.com
;
Haijun Han
a
;
Ouyang Dong
a
;
Yan Yao
a
关键词:
Solid solution-aqueous solution
;
Water activity
;
Solubility
;
Pitzer model
;
Potassium chloride
;
Rubidium chloride
刊名:The Journal of Chemical Thermodynamics
出版年:2017
9.
Electrochemical behavior of Y(III) and preparation of Y-Ni intermetallic compounds in molten LiCl-
KCl
salts
作者:
Wei HAN (韩 伟)
;
weihan@hrbeu.edu.cn
;
Qiang ZHAO (赵 强)
;
Ji WANG (王 季)
;
Mei LI (李 梅)
;
meili@hrbeu.edu.cn
;
Wenlai LIU (刘文凯)
;
Milin ZHANG (张密林)
;
Xiaoguang YANG (杨晓光)
;
Yang SUN (孙 杨)
关键词:
electrochemical formation
;
Y-Ni intermetallic compounds
;
Ni electrode
;
potentiostatic electrolysis
;
thermodynamic properties
;
rare earths
刊名:Journal of Rare Earths
出版年:2017
10.
Synthesis, structure and thermal stability of a crown ether complexed K/Cl carbenoid
作者:
Sebastian Molitor
;
Viktoria H. Gessner
;
viktoria.gessner@rub.de
关键词:
Carbenoid
;
Potassium
;
Structure stability relationship
;
Structure elucidation
;
Carbanion
刊名:Inorganica Chimica Acta
出版年:2017
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按检索点细分(7503)
题名(827)
作者(82)
关键词(342)
文摘(7270)
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