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SpringerLink电子期刊(2)
Elsevier电子期刊(7)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
13
条
1.
Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties
作者:
Mariana
Utrera
;
David Morcuende
;
Mario Est茅vez
关键词:
Frozen storage
;
Protein oxidation
;
Carbonylation
;
Tryptophan depletion
;
Fat content
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:April, 2014
2.
Protein oxidation during frozen storage and subsequent processing of different beef muscles
作者:
Mariana
Utrera
;
Vita Parra
;
Mario Est茅vez
关键词:
Beef
;
Muscles
;
Heme-iron
;
Antioxidant enzymes
;
Carbonylation
;
Freezing
刊名:Meat Science
出版年:February, 2014
3.
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
作者:
Mariana
Utrera
;
David Morcuende
;
Mario Est茅vez
关键词:
Beef patties
;
Frozen storage
;
Protein oxidation
;
Lipid oxidation
;
Meat quality
刊名:Meat Science
出版年:March, 2014
4.
Impact of high pressure treatment and intramuscular fat content on colour changes and protein and lipid oxidation in sliced and vacuum-packaged Iberian dry-cured ham
作者:
Veró
;
nica Fuentes
;
Mariana
Utrera
;
Mario Esté
;
vez
;
Jesú
;
s Ventanas
;
Sonia Ventanas
;
sanvenca@unex.es" class="auth_mail
关键词:
Sliced dry-cured ham
;
AAS
;
GGS
;
Lipid oxidation
;
IMF
;
High pressure
刊名:Meat Science
出版年:August 2014
5.
Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway
作者:
Mariana
Utrera
;
Mario Est¨¦vez
关键词:
¦Á-Aminoadipic semialdehyde
;
¦Á-Aminoadipic acid
;
Schiff bases
;
TBARS
;
Trolox
;
Phenolic compounds
刊名:Food Chemistry
出版年:2013
6.
Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds
作者:
Mariana
Utrera
;
mariana
@unex.es
;
m
utrera
@hotmail.com
;
Mario Esté
;
vez
关键词:
Protein oxidation
;
Tryptophan fluorescence
;
Fenton chemistry
;
Spectrofluorometry
;
Antioxidant and pro-oxidant effects of phenolic compounds
刊名:Food Chemistry
出版年:2012
7.
Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite
作者:
Els Vossen
;
Mariana
Utrera
;
Stefaan De Smet
;
David Morcuende
;
Mario Est¨¦vez
关键词:
Meat product
;
Dog rose extract
;
Lipid derived volatiles
;
Protein oxidation
;
Colour stability
;
Texture
刊名:Meat Science
出版年:2012
1
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作者(7)
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2027年及以后(4)
2013年(1)
2012年(2)
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