Elsevier电子期刊(15)
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3.Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
刊名:Food Chemistry
出版年:2017
4.Fatty acids as modulators of neutrophil recruitment, function and survival
7.Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace “Vatikiotiko”
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