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在“
Elsevier电子期刊
”中,
命中:
8,183
条,耗时:0.0829622 秒
在所有数据库中总计命中:
13,985
条
1.
Important amino acid residues involved in
folding
and binding of
protein
-
protein
complexes
作者:
A. Kulandaisamy
;
V. Lathi
;
K. ViswaPoorani
;
K. Yugandhar
;
M.Michael Gromiha
;
gromiha@iitm.ac.in
关键词:
Protein
-
protein
complexes
;
Binding site residues
;
Folding
and stability
;
Key residues
;
Contacts
;
Propensity
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Nanoparticles-
protein
interaction: Role in
protein
aggregation and clinical implications
作者:
Romana Parveen
;
Tooba Naz Shamsi
;
Sadaf Fatima
;
amu.jmi@rediffmail.com
;
sfatima1@jmi.ac.in
关键词:
Nanoparticles
;
Nanotechnology
;
Protein
binding
;
Circular dichroism
;
Adsorption
;
Protein
folding
/re
folding
;
Protein
aggregation
;
Cyclodextrins
;
Protein
structure
;
Nanospheres
刊名:International Journal of Biological Macromolecules
出版年:2017
3.
BAG3 Is a Modular, Scaf
folding
Protein
that physically Links Heat Shock Protein 70 (Hsp70) to the Small Heat Shock Proteins
作者:
Jennifer N. Rauch
1
;
Eric Tse
2
;
Rebecca Freilich
1
;
Sue-Ann Mok
1
;
Leah N. Makley
1
;
Daniel R. Southworth
2
;
Jason E. Gestwicki
1
;
jason.gestwicki@ucsf.edu
关键词:
chaperones
;
Hsp27
;
proteostasis
;
intrinsically disordered
protein
s
;
protein
folding
刊名:Journal of Molecular Biology
出版年:2017
4.
Characterization of
folding
intermediates during urea-induced denaturation of human carbonic anhydrase II
作者:
Wahiduzzaman
;
Mohammad Aasif Dar
;
Md. Anzarul Haque
;
Danish Idrees
;
Md. Imtaiyaz Hassan
;
Asimul Islam
;
aislam@jmi.ac.in
;
asimulislams@gmail.com
;
Faizan Ahmad
关键词:
Human carbonic anhydrase II
;
Urea-induced denaturation
;
Protein
stability
;
Protein
folding
;
Molten globule state
刊名:International Journal of Biological Macromolecules
出版年:2017
5.
Unraveling the CHIP:Hsp70 complex as an information processor for
protein
quality control
作者:
Jamie VanPelt
;
Richard C. Page
;
pagerc@miamioh.edu
关键词:
Protein
quality control
;
Ubiquitination
;
Protein
re
folding
;
Allostery
;
Dynamics
刊名:Biochimica et Biophysica Acta (BBA) -
Protein
s and Proteomics
出版年:2017
6.
NIP-SNAP-1 and -2 mitochondrial
protein
s are maintained by heat shock
protein
60
作者:
Soh Yamamoto
a
;
Tomoya Okamoto
b
;
Noriko Ogasawara
a
;
c
;
Shin Hashimoto
d
;
Tsukasa Shiraishi
a
;
Toyotaka Sato
a
;
Keisuke Yamamoto
c
;
Hiroyuki Tsutsumi
d
;
Kenichi Takano
c
;
Testuo Himi
c
;
Hideaki Itoh
b
;
Shin-ichi Yokota
a
;
syokota@sapmed.ac.jp
关键词:
NIP-SNAP
;
Mitochondria
;
Protein
-
protein
interaction
;
HSP60
;
Protein
folding
刊名:Biochemical and Biophysical Research Communications
出版年:2017
7.
Time resolved calorimetry of photo-induced
folding
in horse heart cytochrome c at high pH
作者:
Tarah A. Word
1
;
Randy W. Larsen
;
rwlarsen@usf.edu
关键词:
Cytochrome c
;
Protein
folding
;
Photoacoustic calorimetry
;
Kinetics
刊名:Archives of Biochemistry and Biophysics
出版年:2017
8.
Regulation of merlin by
protein
phosphatase 1-TIMAP and EBP50 in endothelial cells
作者:
Anita Boratkó
;
1
;
Margit Pé
;
ter
1
;
Csilla Csortos
;
csortos@med.unideb.hu
关键词:
BPAEC
;
Bovine Pulmonary Artery Endothelial Cells
;
ERM
;
ezrin
;
radixin
;
moesin
;
FERM
;
band 4.1
;
ezrin
;
radixin
;
moesin
;
GST
;
glutathione S-transferase
;
ILK
;
integrin-linked kinase
;
IP
;
immunoprecipitation
;
MYPT
;
myosin phosphatase target subunit
;
NF2
;
neurofibromatosis type 2
;
NHERF
;
Na+/H+ exchanger regulatory factor
;
PAK
;
p21-activated kinase
;
PKA
;
cAMP-dependent
protein
kinase
;
PKC
;
protein
kinase C
;
PP
;
protein
phosphatase
;
PP1c
;
catalytic subunit of PP1
;
PP1c-MYPT1
;
myosin phosphatase
;
TIMAP
刊名:The International Journal of Biochemistry & Cell Biology
出版年:2017
9.
Functionality of whey
protein
s covalently modified by allyl isothiocyanate. Part 1 physicochemical and antibacterial properties of native and modified whey
protein
s at pH 2 to 7
作者:
Julia Katharina Keppler
a
;
;
Dierk Martin
b
;
Vasil M. Garamus
c
;
Claire Berton-Carabin
d
;
Elia Nipoti
e
;
Tom Coenye
f
;
Karin Schwarz
a
关键词:
Whey
protein
isolate
;
Allyl isothiocyanate
;
Covalent modification
;
SAXS
;
Hydrophobicity
;
Antimicrobial effect
刊名:Food Hydrocolloids
出版年:2017
10.
Investigating the structural transitions of
protein
s during dissolution by mass spectrometry
作者:
Xiaoyun Gong
;
Xingchuang Xiong
;
Lin Qi
;
Xiang Fang
关键词:
Structural transition
;
Protein
;
Dissolution
;
Mass spectrometry
刊名:Talanta
出版年:2017
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