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内部出版物
Wiley电子期刊(3)
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Elsevier电子期刊(504)
SpringerLink电子期刊(262)
NATURE电子期刊(1)
ACS电子期刊(38)
在“
Elsevier电子期刊
”中,
命中:
504
条,耗时:0.0199872 秒
在所有数据库中总计命中:
815
条
1.
Refinement of arsenic attributable health risks in rural Pakistan using population specific dietary
intake
values
作者:
Hifza Rasheed
a
;
gyhj@leeds.ac.uk
;
Rebecca Slack
a
;
r.slack@leeds.ac.uk
;
Paul Kay
a
;
p.kay@leeds.ac.uk
;
Yun Yun Gong
b
;
y.gong@leeds.ac.uk
关键词:
Water consumption
;
Rice
intake
;
Wheat
intake
;
Dietary exposure
;
Risk assessment
;
Cancer risk assessment
刊名:Environment International
出版年:2017
2.
Arsenic and heavy metals in paddy soil and polished
rice
contaminated by mining activities in Korea
作者:
Ji Cheol Kwon
;
Zahra Derakhshan Nejad
;
Myung Chae Jung
;
jmc65@sejong.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
As and heavy metals
;
Agricultural soil
;
Polished
rice
;
Daily
intake
刊名:Catena
出版年:2017
3.
Dietary arsenic exposure in Brazil: The contribution of
rice
and beans
作者:
Virginia S.T. Ciminelli
a
;
b
;
ciminelli@demet.ufmg.br
;
Massimo Gasparon
b
;
c
;
m.gasparon@uq.edu.au
;
Jack C. Ng
b
;
d
;
j.ng@uq.edu.au
;
Gabriela C. Silva
b
;
Claudia L. Caldeira
a
;
b
关键词:
Arsenic in food
;
Rice
;
Beans
;
Brazilian diet
;
Exposure assessment
;
Health risk assessment
刊名:Chemosphere
出版年:2017
4.
Seasoning ingredient variety, but not quality, is associated with greater
intake
of beans and
rice
among urban Costa Rican adults
作者:
Maya K. Vadiveloo
a
;
1
;
mvadive@hsph.harvard.edu" class="auth_mail" title="E-mail the corresponding author
;
Hannia Campos
a
;
b
;
hcampos@hsph.harvard.edu" class="auth_mail" title="E-mail the corresponding author
;
Josiemer Mattei
a
;
jmattei@hsph.harvard.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Variety and diet quality
;
Seasoning
;
Bean and
rice
intake
;
Hispanic and Latino health
;
Case-control
刊名:Nutrition Research
出版年:2016
5.
The presence of aflatoxins and ochratoxin A in
rice
and
rice
products; and evaluation of dietary
intake
作者:
Shahzad Zafar Iqbal
a
;
b
;
shahzad10542005@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Muhammad Rafique Asi
c
;
Usman Hanif
a
;
Muhammad Zuber
a
;
S. Jinap
b
;
d
;
sjinap@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Aflatoxins
;
Ochratoxin A
;
Rice
and
rice
products
;
HPLC
;
Dietary
intake
刊名:Food Chemistry
出版年:2016
6.
Rice
ingestion is a major pathway for human exposure to organophosphate flame retardants (OPFRs) in China
作者:
Xingli Zhang
a
;
Wei Zou
a
;
Li Mu
b
;
Yuming Chen
a
;
Chaoxiu Ren
a
;
Xiangang Hu
a
;
huxiangang@nankai.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Qixing Zhou
a
;
qxzhou523@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
OPFRs
;
Rice
;
Food
;
Dietary
intake
;
Human exposure
刊名:Journal of Hazardous Materials
出版年:2016
7.
Effect of feeding brown
rice
instead of corn on lactation performance and blood metabolites in periparturient dairy cows
作者:
M. Miyaji
a
;
mmiyaji@affrc.go.jp" class="auth_mail" title="E-mail the corresponding author
;
S. Haga
a
;
H. Matsuyama
b
;
K. Hosoda
c
关键词:
ADFom
;
acid detergent fiber expressed exclusive of residual ash
;
aNDFom
;
neutral detergent fiber assayed with a heat stable amylase sodium sulfite and expressed exclusive of residual ash
;
AST
;
aspartate transaminase
;
BCS
;
body condition score
;
BHBA
;
β-hydroxybutyrate
;
BR
;
brown
rice
;
BW
;
body weight
;
CP
;
crude protein
;
DM
;
dry matter
;
DMI
;
dry matter
intake
;
EB
;
energy balance
;
FCM
;
fat corrected milk
;
NEFA
;
non-esterified fatty acid
;
NEL
;
net energy of lactation
;
NFC
;
non-fibrous carbohydrates
刊名:Animal Feed Science and Technology
出版年:2016
8.
Essential and non-essential elements in Brazilian infant food and other
rice
-based products frequently consumed by children and celiac population
作者:
Tatiana Pedron
a
;
Fabiana Roberta Segura
a
;
Fabio Ferreira da Silva
b
;
Alexandre Luiz de Souza
c
;
Heloisa Franç
;
a Maltez
a
;
Bruno Lemos Batista
a
;
bruno.lemos@ufabc.edu.br" class="auth_mail" title="E-mail the corresponding author
;
brlemos@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Food analysis
;
Food composition
;
Baby food
;
Arsenic speciation
;
Celiac
;
Daily
intake
;
Rice
;
HPLC-ICP-MS
刊名:Journal of Food Composition and Analysis
出版年:2016
9.
Essential and non-essential/toxic elements in
rice
available in the Portuguese and Spanish markets
作者:
Edgar Pinto
a
;
ecp@estsp.ipp.pt" class="auth_mail" title="E-mail the corresponding author
;
edgarpinto7@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Agostinho Almeida
b
;
Isabel M.P.L.V.O. Ferreira
a
关键词:
Rice
;
ICP-MS
;
Essential elements
;
Non-essential/toxic elements
;
Dietary
intake
;
Food composition
;
Food analysis
刊名:Journal of Food Composition and Analysis
出版年:2016
10.
Arsenic speciation in locally grown
rice
grains from Hunan Province, China: Spatial distribution and potential health risk
作者:
Li Ma
a
;
Lin Wang
a
;
linwang@csu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yuyu Jia
a
;
Zhaoguang Yang
a
;
b
;
zgyang3@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Arsenic speciation
;
Rice
;
Hunan Province
;
Spatial distribution
;
Estimated daily
intake
;
Health risk assessment
刊名:Science of the Total Environment
出版年:2016
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