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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.0129927 秒
在所有数据库中总计命中:
1
条
1.
Relationships among house,
rind
and
core
microbiotas
during manufacture of traditional Italian
cheese
s at the same dairy plant
作者:
Maria Calasso
a
;
Danilo Ercolini
b
;
Leonardo Mancini
a
;
Giuseppina Stellato
b
;
Fabio Minervini
a
;
Raffaella Di Cagno
a
;
Maria De Angelis
a
;
maria.deangelis@uniba.it" class="auth_mail" title="E-mail the corresponding author
;
Marco Gobbetti
a
关键词:
House microbiota
;
Rind
and
core
cheese
microbiotas
;
16S rRNA targeted metagenomics
;
Streptococcus thermophilus
;
Caciocavallo Pugliese
;
Caciotta
刊名:Food Microbiology
出版年:2016
1
按检索点细分(1)
题名(1)
关键词(1)
按出版年细分(1)
2016年(1)
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