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内部出版物
Wiley电子期刊(4)
NATURE电子期刊(3)
ACS电子期刊(11)
SpringerLink电子期刊(239)
Elsevier电子期刊(316)
在“
Elsevier电子期刊
”中,
命中:
316
条,耗时:小于0.01 秒
在所有数据库中总计命中:
573
条
1.
Genome comparison and physiological characterization of eight
Streptococcus
thermophilus
strains isolated from Italian dairy products
作者:
Veronica Vendramin
a
;
Laura Treu
a
;
b
;
Stefano Campanaro
c
;
Angiolella Lombardi
a
;
Viviana Corich
a
;
viviana.corich@unipd.it
;
Alessio Giacomini
a
关键词:
Dairy products
;
Streptoccocus
thermophilus
;
Bacterial biodiversity
;
Genome comparison
刊名:Food Microbiology
出版年:2017
2.
Comparison of the effect of green, white and black tea on
Streptococcus
thermophilus
and Lactobacillus spp. in yogurt during refrigerated storage
作者:
Premalatha Muniandy
a
;
Amal Bakr Shori
b
;
shori_7506@hotmail.com
;
Ahmad Salihin Baba
a
关键词:
Yogurt
;
Tea
;
Post-acidification
;
Probiotics
刊名:Journal of the Association of Arab Universities for Basic and Applied Sciences
出版年:2017
3.
Study of
Streptococcus
thermophilus
population on a world-wide and historical collection by a new MLST scheme
作者:
Christine Delorme
a
;
christine.delorme@inra.fr
;
Nicolas Legravet
a
;
Emmanuel Jamet
b
;
Caroline Hoarau
b
;
Bolotin Alexandre
a
;
Walid M. El-Sharoud
c
;
Mohamed S. Darwish
c
;
Pierre Renault
a
关键词:
Streptococci
;
MLST
;
Genetic variability
;
HGT
;
Traditional cheese
刊名:International Journal of Food Microbiology
出版年:2017
4.
Effect of galactose metabolising and non-metabolising strains of
Streptococcus
thermophilus
as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage
作者:
Jia Hou
a
;
John A. Hannon
a
;
Paul L.H. McSweeney
b
;
Thomas P. Beresford
a
;
Timothy P. Guinee
a
;
tim.guinee@teagasc.ie
刊名:International Dairy Journal
出版年:2017
5.
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
作者:
Natalia Wagner
a
;
Erik Brinks
a
;
Meike Samtlebe
b
;
Jö
;
rg Hinrichs
b
;
Zeynep Atamer
b
;
Witold Kot
c
;
Charles M.A.P. Franz
a
;
Horst Neve
a
;
horst.neve@mri.bund.de
;
Knut J. Heller
a
关键词:
Bacteriophage
;
Whey powder
;
Lactic acid bacteria
;
Lactococcus lactis
;
Leuconostoc spec.
;
Streptococcus
thermophilus
刊名:International Journal of Food Microbiology
出版年:2017
6.
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
作者:
Marina Giello
a
;
Antonietta La Storia
a
;
Felicia Masucci
b
;
Antonio Di Francia
b
;
Danilo Ercolini
a
;
Francesco Villani
a
;
villani@unina.it
关键词:
Caciocavallo cheese
;
Microbial community
;
16S rRNA
;
Pyrosequencing
;
Cows' feeding
刊名:Food Microbiology
出版年:2017
7.
Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product
作者:
Durmuş Sert
a
;
Emin Mercan
b
;
eminmercan20@hotmail.com
;
Enes Dertli
b
关键词:
Pine cone
;
Yogurt
;
Yogurt starters
刊名:LWT - Food Science and Technology
出版年:2017
8.
Streptococcus
thermophilus
, an emerging and promising tool for heterologous expression: Advantages and future trends
作者:
Xavier Lecomte
a
;
b
;
c
;
d
;
Valé
;
rie Gagnaire
c
;
d
;
Sylvie Lortal
c
;
d
;
Annie Dary
a
;
b
;
1
;
Magali Genay
a
;
b
;
1
;
magali.genay@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Streptococcus
thermophilus
;
Genetic tools
;
Heterologous expression
;
Food-grade
;
Natural competence
刊名:Food Microbiology
出版年:2016
9.
A large scale in vitro screening of
Streptococcus
thermophilus
strains revealed strains with a high anti-inflammatory potential
作者:
Maira Junjua
a
;
b
;
1
;
Noura Kechaou
c
;
d
;
Florian Chain
c
;
d
;
Ahoefa Ablavi Awussi
a
;
b
;
Yvonne Roussel
a
;
b
;
Clarisse Perrin
a
;
b
;
Emeline Roux
a
;
b
;
Philippe Langella
c
;
d
;
Luis G. Bermú
;
dez-Humará
;
n
c
;
d
;
Yves Le Roux
a
;
b
;
Jean-Marc Chatel
c
;
d
;
2
;
Annie Dary-Mourot
a
;
b
;
2
;
Annie.Dary@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
Streptococcus
thermophilus
;
Anti-inflammatory properties
;
Gastro-intestinal stresses
;
Adhesion properties
刊名:LWT - Food Science and Technology
出版年:2016
10.
Complete genome sequence of
Streptococcus
thermophilus
MN-BM-A01, a strain with high exopolysaccharides production
作者:
Ying Bai
a
;
e
;
baiying@mengniu.cn" class="auth_mail" title="E-mail the corresponding author
;
Erna Sun
a
;
erna_sun@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yudong Shi
e
;
shiyudong@mengniu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yunyun Jiang
b
;
441033992@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Yun Chen
e
;
chenyun@mengniu.cn" class="auth_mail" title="E-mail the corresponding author
;
Songling Liu
c
;
876910384@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Liang Zhao
a
;
b
;
lzhao@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ming Zhang
a
;
36103805@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Huiyuan Guo
c
;
5133323@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Hao Zhang
d
;
80773680@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Zhishen Mu
e
;
muzhishen@mengniu.cn" class="auth_mail" title="E-mail the corresponding author
;
Fazheng Ren
a
;
b
;
renfazheng@263.net" class="auth_mail" title="E-mail the corresponding author
关键词:
Streptococcus
thermophilus
MN-BM-A01
;
Exopolysaccharides (EPS)
;
Genome sequence
;
Sing molecule real-time sequencing
刊名:Journal of Biotechnology
出版年:2016
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