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在“
Elsevier电子期刊
”中,
命中:
3,177
条,耗时:0.016992 秒
在所有数据库中总计命中:
4,956
条
1.
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible
vegetable
oil
with refined used frying
oil
作者:
Jin Tan
tanjin@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Rong Li
lirong@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Zi-Tao Jiang
;
ztjiang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
ztjiang@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Shu-Hua Tang
shtang103@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Ying Wang
yingwang@tjcu.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Meng Shi
767370235@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Yi-Qian Xiao
495637806@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Bin Jia
451992732@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Tian-Xiang Lu
2350914998@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Hao Wang
609910716@qq.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Synchronous front-face fluorescence
;
Edible
vegetable
oil
;
Used frying
oil
;
Adulteration
;
Partial least squares regression
刊名:Food Chemistry
出版年:2017
2.
Direct use of waste
vegetable
oil
in internal combustion engines
作者:
D. Capuano
a
;
M. Costa
b
;
S. Di Fraia
a
;
N. Massarotti
a
;
b
;
massarotti@uniparthenope.it
;
L. Vanoli
a
;
b
关键词:
Waste
vegetable
oil
;
Renewable fuels
;
Straight
vegetable
oil
;
Cogeneration
刊名:Renewable and Sustainable Energy Reviews
出版年:2017
3.
A new analytical method for quantification of olive and palm
oil
in blends with other
vegetable
edible
oil
s based on the chromatographic fingerprints from the methyl-transesterified fraction
作者:
Ana M. Jimé
;
nez-Carvelo
;
amariajc@ugr.es
;
Antonio Gonzá
;
lez-Casado
;
Luis Cuadros-Rodrí
;
guez
关键词:
Olive
oil
;
Palm
oil
;
Blends
;
Vegetable
oil
;
Fingerprint
;
Liquid chromatography
刊名:Talanta
出版年:2017
4.
Experimental evaluation of the lubrication performance of mixtures of castor
oil
with other
vegetable
oil
s in MQL grinding of nickel-based alloy
作者:
Shuming Guo
;
Changhe Li
;
sy_lichanghe@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yanbin Zhang
;
Yaogang Wang
;
Benkai Li
;
Min Yang
;
Xianpeng Zhang
;
Guotao Liu
关键词:
Castor
oil
;
Rheological properties
;
Vegetable
oil
;
Minimum quantity lubrication
;
Lubrication performance
刊名:Journal of Cleaner Production
出版年:2017
5.
Absorption of toluene by
vegetable
oil
-water emulsion in scrubbing tower: Experiments and modeling
作者:
R. Hariz
a
;
J.I. del Rio Sanz
a
;
C. Mercier
b
;
R. Valentin
b
;
N. Dietrich
a
;
Z. Mouloungui
b
;
G. Hé
;
brard
a
;
gilles.hebrard@insa-toulouse.fr
关键词:
Absorption
;
VOCs
;
Emulsion
;
Spray
;
Regeneration
;
Oil
s of
vegetable
origin
;
Henry's constant
;
Mass transfer
刊名:Chemical Engineering Science
出版年:2017
6.
Supercritical CO
2
extraction of docosahexaenoic acid from Schizochytrium limacinum using
vegetable
oil
s as entrainer
作者:
Bing He
hebing1980@aliyun.com
;
Yuancong Wang
wangyuancong@163.com
;
Xiao Dou
douxiao.fei@163.com
;
Yi-Feng Chen
;
yifchen@hotmail.com
关键词:
Docosahexaenoic acid (DHA)
;
Microalgae
;
Schizochytrium limacinum
;
Supercritical CO2 extraction
;
Entrainer
;
Vegetable
oil
s
;
Lipid product
刊名:Algal Research
出版年:2017
7.
Influence of gas-liquid mass transfer on kinetic modeling: Carbonation of epoxidized
vegetable
oil
s
作者:
Xiaoshuang Cai
a
;
Jun Liu Zheng
a
;
Johan Wä
;
rnå
;
b
;
Tapio Salmi
b
;
Bechara Taouk
a
;
Sebastien Leveneur
a
;
b
;
sebastien.leveneur@insa-rouen.fr
关键词:
Cottonseed
oil
;
Biomass valorization
;
CO2
;
Vegetable
oil
s
;
Epoxide
;
Kinetic modeling
;
Mass transfer
刊名:Chemical Engineering Journal
出版年:2017
8.
One input-class and two input-class classifications for differentiating olive
oil
from other edible
vegetable
oil
s by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction
作者:
Ana M. Jimé
;
nez-Carvelo
;
amariajc@ugr.es
;
Estefaní
;
a Pé
;
rez-Castañ
o ;
Antonio Gonzá
;
lez-Casado
;
Luis Cuadros-Rodrí
;
guez
关键词:
Olive
oil
authentication
;
Methyl-transesterified fraction
;
Chromatographic fingerprinting
;
One input-class and two input-class classification
刊名:Food Chemistry
出版年:2017
9.
Performance and emission characteristics of preheated and blended thumba
vegetable
oil
in a compression ignition engine
作者:
Narayan Lal Jain
a
;
narayanjain.c@rediffmail.com
;
S.L. Soni
a
;
shyamlalsoni@gmail.com
;
M.P. Poonia
b
;
mppoonia11@gmail.com
;
Dilip Sharma
a
;
sharmadmnit@gmail.com
;
Anmesh K. Srivastava
a
;
anmesh.k.srivastava@gmail.com
;
Hardik Jain
c
;
hardikjain465@gmail.com
关键词:
Straight
vegetable
oil
;
Citrullus colocyntis
;
Compression ignition engine
;
Blend
刊名:Applied Thermal Engineering
出版年:2017
10.
Development of an efficient distribution transformer using amorphous core and
vegetable
insulating
oil
作者:
D.L.P. Feil
;
P.R. Silva
;
D.P. Bernardon
;
dpbernardon@ufsm.br
;
T.B. Marchesan
;
M. Sperandio
;
L.H. Medeiros
关键词:
Amorphous core
;
Cooling system
;
Distribution transformer
;
High efficiency
;
Vegetable
insulating
oil
刊名:Electric Power Systems Research
出版年:2017
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