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Wiley电子期刊(5)
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Elsevier电子期刊(477)
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NATURE电子期刊(4)
ACS电子期刊(5)
在“
Elsevier电子期刊
”中,
命中:
477
条,耗时:小于0.01 秒
在所有数据库中总计命中:
710
条
1.
Enhancing gilthead seabream immune status and protection against bacterial challenge by means of antigens derived from
Vibrio
parahaemolyticus
作者:
Martha Reyes-Becerril
a
;
Crystal Guluarte
a
;
Diana Ceballos-Francisco
b
;
Carlos Angulo
a
;
eangulo@cibnor.mx
;
M. Á
;
ngeles Esteban
b
;
aesteban@um.es
关键词:
Lysate
;
ToxA
;
PirA-like
;
Vibrio
parahaemolyticus
;
Mucosal immunity
;
Gene expression
;
Gilthead seabream
刊名:Fish & Shellfish Immunology
出版年:2017
2.
Effect of temperature on pathogenic and non-pathogenic
Vibrio
parahaemolyticus
biofilm formation
作者:
Xueying Song
a
;
1
;
Yuejiao Ma
a
;
1
;
Jiaojiao Fu
a
;
Aijing Zhao
a
;
Zhuoran Guo
a
;
Pradeep K. Malakar
a
;
Yingjie Pan
a
;
b
;
c
;
Yong Zhao
a
;
b
;
c
;
yzhao@shou.edu.cn
关键词:
Vibrio
parahaemolyticus
;
Biofilm
;
Pathogenic
;
Temperature
刊名:Food Control
出版年:2017
3.
Simultaneous detection of
Vibrio
cholerae, Vibrio alginolyticus, Vibrio
parahaemolyticus
and Vibrio vulnificus in seafood using dual priming oligonucleotide (DPO) system-based multiplex PCR assay
作者:
Yi-Gang Xu
a
;
Liu-Mei Sun
a
;
Yu-Sai Wang
a
;
Pei-Pei Chen
a
;
Zhong-Mei Liu
b
;
Yi-Jing Li
a
;
Li-Jie Tang
a
;
tanglijie@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Vibrio
cholerae
;
Vibrio
parahaemolyticus
;
Vibrio
alginolyticus
;
Vibrio
vulnificus
;
DPO system-based multiplex PCR assay
刊名:Food Control
出版年:2017
4.
The impact of catecholamine sensing on the virulence of
Vibrio
parahaemolyticus
causing acute hepatopancreatic necrosis disease (AHPND)
作者:
Nguyen Thao Suong
a
;
Nguyen Van Hao
a
;
Nguyen Van Sang
a
;
Nguyen Dinh Hung
a
;
Nguyen Thi Ngoc Tinh
a
;
Le Hong Phuoc
a
;
Doan Van Cuong
a
;
Nguyen Thanh Luan
a
;
Do Viet Phuong
b
;
To Thi Thom
c
;
Phan Hong Thao
c
;
Peter Bossier
d
;
Patrick Sorgeloos
d
;
Tom Defoirdt
d
;
e
;
Tom.Defoirdt@UGent.be
关键词:
Early mortality syndrome (EMS)
;
Host-microbe interaction
;
Microbial endocrinology
;
Vibrio
parahaemolyticus
刊名:Aquaculture
出版年:2017
5.
Metabolic responses of Haliotis diversicolor to
Vibrio
parahaemolyticus
infection
作者:
Jie Lu
a
;
Yanyan Shi
b
;
Shuhui Cai
a
;
shcai@xmu.edu.cn
;
Jianghua Feng
a
;
jianghua.feng@xmu.edu.cn
关键词:
Metabolomics
;
Haliotis diversicolor
;
Vibrio
parahaemolyticus
;
Hepatopancreas
;
Gill
刊名:Fish & Shellfish Immunology
出版年:2017
6.
Fatty acid synthase plays a positive role in shrimp immune responses against
Vibrio
parahaemolyticus
infection
作者:
Hongliang Zuo
a
;
b
;
c
;
d
;
1
;
Jiefeng Gao
a
;
b
;
1
;
Jia Yuan
a
;
b
;
Hengwei Deng
a
;
b
;
Linwei Yang
a
;
b
;
Shaoping Weng
a
;
b
;
Jianguo He
a
;
b
;
c
;
d
;
lsshjg@mail.sysu.edu.cn
;
Xiaopeng Xu
a
;
b
;
c
;
d
;
xuxpeng@mail.sysu.edu.cn
关键词:
Fatty acid synthase
;
Litopenaeus vannamei
;
Immune responses
;
Vibrio
parahaemolyticus
;
Bacterial infection
刊名:Fish & Shellfish Immunology
出版年:2017
7.
Vibrio
parahaemolyticus
O4:K8 forms a potential predominant clone in southern China as detected by whole-genome sequence analysis
作者:
Baisheng Li
;
Xingfen Yang
;
Hailing Tan
;
Bixia Ke
;
Dongmei He
;
Changwen Ke
;
Yonghui Zhang
;
zyh@cdcp.org.cn
关键词:
Vibrio
parahaemolyticus
;
Whole genome sequence
;
Phylogenetic analysis
;
SNPs
刊名:International Journal of Food Microbiology
出版年:2017
8.
Mathematical quantification of inactivation of
Vibrio
parahaemolyticus
on two types of surface soiled with different substrates
作者:
Yun Shi
a
;
1
;
Rubao Sun
a
;
1
;
Daizhi An
a
;
1
;
Wei Lu
a
;
Can Zhang
a
;
Lili Wang
a
;
Yiping Liu
b
;
liuyp318@sina.com
;
Qiang Wang
a
;
wang76qiang@163.com
关键词:
Quantitative risk assessment
;
Bacterial survivability model
;
Predictive microbiology
;
Vibrio
parahaemolyticus
;
Food-processing surfaces
刊名:Food Control
出版年:2017
9.
Application of grape seed extract in depuration for decontaminating
Vibrio
parahaemolyticus
in Pacific oysters (Crassostrea gigas)
作者:
Xiaoye Shen
;
Yi-Cheng Su
;
yi-cheng.su@oregonstate.edu
关键词:
Vibrio
parahaemolyticus
;
Oyster
;
Depuration
;
Grape seed extract
;
Seafood safety
刊名:Food Control
出版年:2017
10.
Comparison of
Vibrio
parahaemolyticus
isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation
作者:
Tengfei Xie
a
;
b
;
Qingping Wu
a
;
wuqp203@163.com" class="auth_mail" title="E-mail the corresponding author
;
Jumei Zhang
a
;
Xiaoke Xu
a
;
Jianheng Cheng
a
关键词:
Vibrio
parahaemolyticus
;
Aquatic products
;
Clinical
;
Antibiotic resistance
;
ERIC-PCR
;
Serotype
;
Virulence gene
刊名:Food Control
出版年:2017
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