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在“
Elsevier电子期刊
”中,
命中:
966
条,耗时:0.0299843 秒
在所有数据库中总计命中:
2,001
条
1.
Changes in properties of starch isolated from whole rice grains with
brown
, black, and red pericarp after storage at different temperatures
作者:
Valmor Ziegler
a
;
vamgler@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cristiano Dietrich Ferreira
a
;
cristiano.d.f@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Jorge Tiago Schwanz Goebel
a
;
jorge.goebel@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Shanise Lisie Mello El Halal
a
;
shanisemell@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Gabriela Soster Santetti
b
;
zz_gabriela@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Luiz Carlos Gutkoski
b
;
gutkoski@upf.br" class="auth_mail" title="E-mail the corresponding author
;
Elessandra da Rosa Zavareze
a
;
elessandrad@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Moacir Cardoso Elias
a
;
eliasmc@uol.com.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Pigmented rice
;
Storage
;
Starch
;
Crystallinity
;
Past
ing properties
刊名:Food Chemistry
出版年:2017
2.
Evaluation of parasite resistance to commonly used commercial anthelmintics in meat goats on humid subtropical
past
ure
作者:
M.K. Goolsby
a
;
M.L. Leite-
Brown
ing
b
;
R.
Brown
ing Jr
a
;
r
brown
ing@tnstate.edu
关键词:
Anthelmintics
;
Resistance
;
Internal parasites
;
Meat goats
;
Breeds
;
Subtropical
刊名:Small Ruminant Research
出版年:2017
3.
Effect of feeding warm-season annuals with orchardgrass on ruminal fermentation and methane output in continuous culture
作者:
S.L. Dillard
*
;
A.N. Hafla
*
;
A.I. Roca-Ferná
;
ndez
*
;
&dagger
;
;
A.F. Brito
&Dagger
;
;
M.D. Rubano
*
;
K.J. Soder
*
;
Kathy.Soder@ars.usda.gov
关键词:
continuous culture
;
ruminal fermentation
;
warm-season annual
刊名:Journal of Dairy Science
出版年:2017
4.
US trends in
past
-year marijuana use and perceived risk of regular use, 2002-2013, by race/ethnicity
作者:
Dvora Shmulewitz
;
Qiana
Brown
;
Reanne Rahim-Juwel
;
Silvia S. Martins
;
Melanie M. Wall
;
Pia M. Mauro
;
Hannah Carliner
;
Aaron L. Sarvet
;
Deborah Hasin
刊名:Drug and Alcohol Dependence
出版年:2017
5.
Age differences in adult
past
-year marijuana use and risk perceptions in the U.S., 2002-2013
作者:
Pia M. Mauro
;
Dvora Shmulewitz
;
Deborah Hasin
;
Aaron L. Sarvet
;
Reanne Rahim-Juwel
;
Qiana
Brown
;
Hannah Carliner
;
Melanie Wall
;
Silvia S. Martins
刊名:Drug and Alcohol Dependence
出版年:2017
6.
Are gender differences in the prevalence of
past
-year marijuana use and risk perception in the U.S. narrowing from 2002 to 2013?
作者:
Reanne Rahim-Juwel
;
Hannah Carliner
;
Dvora Shmulewitz
;
Aaron L. Sarvet
;
Melanie Wall
;
Silvia S. Martins
;
Qiana
Brown
;
Pia M. Mauro
;
Deborah Hasin
刊名:Drug and Alcohol Dependence
出版年:2017
7.
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
作者:
G. Stocco
;
C. Cipolat-Gotet
;
T. Bobbo
;
A. Cecchinato
;
alessio.cecchinato@unipd.it
;
G. Bittante
关键词:
milk coagulation
;
curd firming
;
syneresis
;
breed
;
herd productivity
刊名:Journal of Dairy Science
出版年:2017
8.
Effects of extrusion conditions on the extrusion responses and the quality of
brown
rice
past
a
作者:
Li Wang
a
;
1
;
wl0519@163.com" class="auth_mail" title="E-mail the corresponding author
;
Wei Duan
a
;
1
;
Sumei Zhou
b
;
1
;
Haifeng Qian
a
;
Hui Zhang
a
;
Xiguang Qi
a
关键词:
Brown
rice flour
;
Past
a
;
Twin-screw extruder
;
Processing
刊名:Food Chemistry
出版年:2016
9.
Pharmacist intervention in patient selection of nonprescription and self-care products
作者:
John Taylor SchimmelfingAuthor Vitae
;
Andrea L. BrookhartAuthor Vitae
;
K. Michele
Brown
FountainAuthor Vitae
;
Jean-Venable &ldquo
;
Kelly&rdquo
;
R. Goode
;
jrgoode@vcu.edu
Author Vitae
刊名:Journal of the American Pharmacists Association
出版年:2017
10.
Quality assessment of gluten-free
past
a prepared with a
brown
rice and corn meal blend via thermoplastic extrusion
作者:
Erika Madeira Moreira da Silva
a
;
erika.alimentos@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
José
;
Luis Ramí
;
rez Ascheri
b
;
Diego Palmiro Ramí
;
rez Ascheri
c
关键词:
Past
ing properties
;
Fibre
;
Cooking quality
;
Chemical composition
;
Celiac disease
刊名:LWT - Food Science and Technology
出版年:2016
1
2
3
4
5
6
7
8
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