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Wiley电子期刊(12)	SpringerLink电子期刊(423)	GSW全文库(1)	ACS电子期刊(137)
Springer电子图书(1)	NATURE电子期刊(5)	Elsevier电子期刊(1079)

在“Elsevier电子期刊”中，命中：1,079条，耗时：0.0560076 秒

在所有数据库中总计命中：1,658条

1.Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic-tandem mass spectrometric determination

作者：Bořivoj Klejdusp>ap> ; Merichel Plazap>bp>p> ; p>p>Merichel.Plaza@uah.esp>p> ; p>p>merichelpla@gmail.comp> ; Marie &Scaron ; nó ; blová ; p>ap> ; Lea Lojková ; p>ap>

关键词：GAL ; gallic acid ; PRO ; protocatechuic acid ; 3 ; 4DHBALD ; 3 ; 4-dihydroxybenzaldehyde ; pOH ; p-hydroxybenzoic acid ; CHLOR ; chlorogenic acid ; VAN ; vanillic acid ; pOHALD ; p-hydroxybenzaldehyde ; CAF ; caffeic acid ; SYR ; syringic acid ; VANIL ; vanillin ; pCUM ; p-coumaric acid ; SAL ; salicylic acid ; FER ; ferulic acid ; SIN ; sinapic acid

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2017

2.Total coumarins of Hedyotis diffusa induces apoptosis of myelodysplastic syndrome SKM-1 cells by activation of caspases and inhibition of PI3K/Akt pathway proteins

作者：Jianping Jiangp>ap>p> ; p>p>bp>p> ; p>p>1p> ; Bo Wangp>ap>p> ; p>p>1p> ; Jing Lip>ap> ; Baodong Yep>ap> ; Shengyun Linp>ap>p> ; p>p>lsyww2012@163.comp> ; Wenbin Qianp>cp> ; Letian Shanp>bp>p> ; p>p>letian.shan@hotmail.comp> ; Thomas Efferthp>dp>

关键词：AIF ; apoptosis-inducing factor ; AML ; acute myeloid leukemia ; CA ; p-coumaric acid ; DMSO ; dimethyl sulfoxide ; ECL ; enhanced chemiluminescence kit ; E-CSME ; E-6-O-p-coumaroyl scandoside methyl ester ; FBS ; fetal bovine serum ; HDW ; Hedyotis diffusa Willd ; HSCT ; hematopoietic stem cell transplantation ; IC50 ; 50% inhibitory concentration ; LSD ; least significant difference ; MAPK ; mitogen-activated protein kinase ; MDS ; myelodysplastic syndromes ; MTT ; 3-(4 ; 5-dimethylthiazol-2-yl)-2 ; 5-diphenyltetrazolium br

刊名：Journal of Ethnopharmacology

出版年：2017

3.Complex enzyme hydrolysis releases antioxidative phenolics from rice bran

作者：Lei Liu p>liulei309@tom.com" class="auth_mail" title="E-mail the corresponding authorp> ; Wei Wen p>wenwei4715@126.com" class="auth_mail" title="E-mail the corresponding authorp> ; Ruifen Zhang p>ruifenzhang@163.com" class="auth_mail" title="E-mail the corresponding authorp> ; Zhencheng Wei p>zhencheng_wei@163.com" class="auth_mail" title="E-mail the corresponding authorp> ; Yuanyuan Deng p>yuanyuan_deng@yeah.net" class="auth_mail" title="E-mail the corresponding authorp> ; Juan Xiao p>xiaojuan209218@163.com" class="auth_mail" title="E-mail the corresponding authorp> ; Mingwei Zhangp> ; p>p>mwzhh@vip.tom.com" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Ferulic acid (Pubchem CID ; 445858) ; Coumaric acid (Pubchem CID ; 637542) ; Protocatechuic acid (Pubchem CID ; 72) ; p-hydroxybenzoic acid (Pubchem CID ; 315) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Quercetin (Pubchem CID ; 5280343) ; (&minus ; )-epicatechin (PubChem CID ; 72276)

刊名：Food Chemistry

出版年：2017

4.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu p>liulei309@tom.comp> ; Ruifen Zhang p>ruifenzhang@163.comp> ; Yuanyuan Deng p>yuanyuan_deng@yeah.netp> ; Yan Zhang p>zhang__yan_@126.comp> ; Juan Xiao p>xiaojuan209218@163.comp> ; Fei Huang p>hf1311@163.comp> ; Wei Wen p>wenwei4715@126.comp> ; Mingwei Zhangp> ; p>p>mwzhh@vip.tom.comp>

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

5.Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

作者：Yasemin Sahanp>ap>p> ; p>p>yaseminsahan@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Ozan Gurbuzp>ap>p> ; p>p>ozang@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding authorp> ; Metin Guldasp>bp>p> ; p>p>mguldas@uludag.edu.tr" class="auth_mail" title="E-mail the corresponding authorp> ; Nurcan Degirmencioglup>cp>p> ; p>p>nurcan.degirmencioglu@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Aynur Begenirbasp>ap>p> ; p>p>a.begenirbas@gmail.com" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Gallic acid (PubChem CID ; 370) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Ferulic acid (PubChem CID ; 445858) ; Myricetin (PubChem CID ; 5281672) ; Quercetin (PubChem CID ; 5280343) ; Syringic acid (PubChem CID ; 10742) ; Naringin (PubChem CID ; 442428) ; Hesperidin (PubChem CID ; 3594) ; Vanillic acid (PubChem CID ; 8468) ; Chlorogenic acid (PubChem CID ; 1794427) ; trans-caffeic acid (caffeic acid) (PubChem CID ; 689043) ; Kaempferol (PubChem CID ; 5280863) ; Resveratrol (PubChem CID ; 44154) ; p-coumaric acid (PubCh

刊名：Food Chemistry

出版年：2017

6.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhattp> ; p>p>id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding authorp>p> ; p>p>idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding authorp> ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

7.Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C

作者：Amá ; lia Soares dos Reisp>ap> ; Camila Diedrichp>ap> ; Cristiane de Mourap>ap> ; Daiane Pereirap>ap> ; Jacqueline de Fló ; rio Almeidap>bp> ; Letí ; cia Dangui da Silvap>ap> ; Manuel Salvador Vicente Plata-Oviedop>bp> ; Renan Augusto Weschenfelder Tavaresp>ap> ; Solange Teresinha Carpesp>ap>p> ; p>p>solangecarpes@gmail.comp>

关键词：Functional foods ; TBARS ; Polyphenols ; Spray dryer ; Acceptability index

刊名：LWT - Food Science and Technology

出版年：2017

8.In situ rumen digestibility of ester-linked ferulic and p-coumaric acids in crop stover or straws in comparison with alfalfa and Chinese wild ryegrass hays

作者：Bin-Bin Cao ; Rui Wang ; Yu-Kun Bo ; Sarula Bai ; Hong-Jian Yangp> ; p>p>yang_hongjian@sina.com" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Forage ; Ferulic acid ; p-Coumaric acid ; Lignin ; In situ ruminal degradability

刊名：Animal Feed Science and Technology

出版年：2016

9.Repeated glyphosate exposure induces shifts in nitrifying communities and metabolism of phenylpropanoids

作者：Marco Allegrinip>ap>p> ; p>p>marcalleg88@hotmail.comp> ; Elena del V. Gomezp>ap> ; Marí ; a Celina Zabaloyp>bp>

关键词：AOB ; Respiration ; Microcosm ; amoA gene abundance ; DGGE

刊名：Soil Biology and Biochemistry

出版年：2017

10.Comparison of alkali treatments for efficient release of p-coumaric acid and enzymatic saccharification of sorghum pith

作者：Kankan Jiang ; Lulu Li ; Liangkun Long ; Shaojun Dingp> ; p>p>dshaojun@hotmail.com" class="auth_mail" title="E-mail the corresponding authorp>

关键词：Sorghum pith ; NaOH treatment ; p-Coumaric acid ; Enzymatic hydrolysis ; Linear correlation

刊名：Bioresource Technology

出版年：2016

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