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Elsevier电子期刊(2061)

在“Elsevier电子期刊”中，命中：2,061条，耗时：小于0.01 秒

在所有数据库中总计命中：2,061条

1.Alternative to traditional olive pomace oil extraction systems: Microwave-assisted solvent extraction of oil from wet olive pomace

作者：Derya Koç ; ak Yanık ^{dkocak@gantep.edu.tr}

关键词：Microwave-assisted extraction ; Olive pomace oil ; Response surface methodology

刊名：LWT - Food Science and Technology

出版年：2017

2.Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

作者：Isabela M. Martins^a ; ^b ; ^{mmartins.isabela@gmail.com} ; Gabriela A. Macedo^a ; ^{macedoga@gmail.com} ; Juliana A. Macedo^a ; ^{jumacedo@gmail.com} ; Bruna S. Roberto^a ; ^{bruna_sampaio@ymail.com} ; Qianru Chen^b ; ^{qianru.chen@outlook.com} ; Jeffrey B. Blumberg^b ; ^{jeffrey.blumberg@tufts.edu} ; Chung-Yen Oliver Chen^b ; ^{oliver.chen@tufts.edu}

关键词：Grape pomace ; Tannase ; Phenolic compounds ; Caco-2 cells ; Gut inflammation

刊名：Journal of Functional Foods

出版年：2017

3.The effect of dietary supplementation with dried fruit and vegetable pomaces on production parameters and meat quality in fattening pigs

作者：Marek Pieszka^a ; Paulina Szczurek^a ; ^{paulina.szczurek@izoo.krakow.pl} ; Dorota Bederska-Łojewska^a ; Władysław Migdał^b ; Magdalena Pieszka^c ; Piotr Gogol^d ; Wojciech Jagusiak^e

关键词：Pig ; Fruit pomaces ; Bioactive compounds ; Sensory properties ; Oxidative stability

刊名：Meat Science

出版年：2017

4.Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders

作者：Anna Michalska^a ; ^b ; ^{a.michalska@pan.olsztyn.pl} ; Aneta Wojdyło^c ; Krzysztof Lech^a ; Grzegorz P. Łysiak^d ; Adam Figiel^a

关键词：Ribes ; Pomace ; Drying ; Water activity ; Functional relation

刊名：LWT - Food Science and Technology

出版年：2017

5.Experimental determination of the effective moisture diffusivity and activation energy during convective solar drying of olive pomace waste

作者：Abdelghani Koukouch^a ; Ali Idlimam^b ; Mohamed Asbik^a ; ^{m.asbik@fs-umi.ac.ma" class="auth_mail" title="E-mail the corresponding author} ; Brahim Sarh^c ; Boujemaa Izrar^c ; Sté ; phane Bostyn^c ; Abdellah Bah^d ; Omar Ansari^d ; Omar Zegaoui^e ; Amina Amine^e ; ^f

关键词：Effective diffusivity ; Activation energy ; Olive pomace waste ; Solar drying ; Fick diffusion model

刊名：Renewable Energy

出版年：2017

6.Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties

作者：Javier Garcí ; a-Lomillo ; Maria L. Gonzalez-SanJose ; ^{marglez@ubu.es} ; Raquel Del Pino-García ; Miriam Ortega-Heras ; Pilar Muñ ; iz-Rodrí ; guez

关键词：Vegetal seasoning ; Lipid oxidation ; Wine pomace ; Beef patties ; Sulfites

刊名：LWT - Food Science and Technology

出版年：2017

7.Supercritical carbon dioxide and pressurized liquid extraction of valuable ingredients from Viburnum opulus pomace and berries and evaluation of product characteristics

作者：Paulius Kraujalis ; Vaida Kraujalienė ; Rita Kazernavičiūtė ; Petras Rimantas Venskutonis ; ^{rimas.venskutonis@ktu.lt}

关键词：V. opulus berries ; Pomace ; Supercritical carbon dioxide extraction ; Pressurized liquid extraction ; Response surface methodology ; Antioxidant capacity

刊名：The Journal of Supercritical Fluids

出版年：2017

8.Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties

作者：Javier Garcí ; a-Lomillo^a ; Olga Viegas^b ; ^c ; ^{olgaviegas@fcna.up.pt} ; Maria L. Gonzalez-SanJose^a ; Isabel M.P.L.V.O. Ferreira^b

关键词：Polycyclic aromatic hydrocarbons ; Heterocyclic aromatic amines ; Red wine pomace ; Beef patties

刊名：Meat Science

出版年：2017

9.Pectin from carrot pomace: Optimization of extraction and physicochemical properties

作者：Faeghe Jafari^a ; Faramarz Khodaiyan^a ; ^b ; ^{khodaiyan@ut.ac.ir} ; Hossein Kiani^b ; Seyed Saeid Hosseini^b

关键词：Carrot pomace ; Pectin ; Optimization ; Central composite design

刊名：Carbohydrate Polymers

出版年：2017

10.Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace

作者：Helena D.F.Q. Barros^a ; Renato Grimaldi^b ; Fernando A. Cabral^a ; ^{facabral@unicamp.br}

关键词：Tomato pomace ; Avocado oil ; Supercritical extraction ; Lycopene

刊名：The Journal of Supercritical Fluids

出版年：2017

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