在“Elsevier电子期刊”中,命中:617条,耗时:小于0.01 秒

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4.Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers
刊名:Journal of Functional Foods
出版年:2017
5.Known unknowns of cardiolipin signaling: The best is yet to come
刊名:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
出版年:2017
7.Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
刊名:The Journal of Nutritional Biochemistry
出版年:2017
8.Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach
刊名:Food Chemistry
出版年:2017
10.Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress
刊名:Food Chemistry
出版年:2017
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