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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(2)
Elsevier电子期刊(11)
ACS电子期刊(4)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
19
条
1.
Prediction of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy
作者:
Andrea
Versari
;
Giuseppina Paola Parpinello
;
Francesca Scazzina
;
Daniele Del Rio
关键词:
FTIR
;
FRAP
;
Quality control
;
Polyphenolic compounds
刊名:Food Control
出版年:2010
2.
Fingerprint of enological tannins by multiple techniques approach
作者:
Luca Laghi
;
Giuseppina P. Parpinello
;
Daniele Del Rio
;
Luca Calani
;
Alessia U. Mattioli
;
Andrea
Versari
关键词:
Enological tannins
;
Chromatography
;
Quality control
;
Spectroscopy
刊名:Food Chemistry
出版年:2010
3.
Relationship among sensory descriptors, consumer preference and color parameters of Italian Novello red wines
作者:
Giuseppina Paola Parpinello
;
Andrea
Versari
;
Fabio Chinnici
;
Sergio Galassi
关键词:
Sensory evaluation
;
Spectrophotometric color measurements
;
Novello red wines
;
GPA
;
PREFMAP
;
PCA
刊名:Food Research International
出版年:2009
4.
Analysis of mechanical properties of cork stoppers and synthetic closures used for wine bottling
作者:
Aless
;
ro Giunchi
;
Andrea
Versari
;
Giuseppina P. Parpinello
;
Sergio Galassi
关键词:
Plastic closures
;
Corks
;
Test methods
;
Compression
;
Extraction
刊名:Journal of Food Engineering
出版年:2008
5.
Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis
作者:
Andrea
Versari
;
Giuseppina P. Parpinello
;
Alessia U. Mattioli
;
Sergio Galassi
关键词:
Apricot juice
;
Compositional data
;
HPLC
;
Organic foods
;
PCA
刊名:Food Chemistry
出版年:2008
6.
A comparison of analytical methods for measuring the color components of red wines
作者:
Andrea
Versari
;
Roger B. Boulton
;
Giuseppina P. Parpinello
关键词:
Anthocyanins
;
Copigmentation
;
HPLC
;
Method comparison
;
Polymeric color
;
Wine
刊名:Food Chemistry
出版年:2008
7.
Discrimination of apricot cultivars by gas multisensor array using an artificial neural network
作者:
Giuseppina Paola Parpinello
;
Angelo Fabbri
;
Sara Domenichelli
;
Veronica Mesisca
;
Lisa Cavicchi
;
Andrea
Versari
关键词:
Transgenic rice
;
Bacillus thuringiensis
;
Planthopper
;
Predator
;
Cyrtorhinus lividipennis
;
Biological control
刊名:Biosystems Engineering
出版年:2007
8.
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis
作者:
Versari
;
Andrea
;
Mattioli
;
Alessia
;
Paola Parpinello
;
Giuseppina
;
Galassi
;
Sergio
关键词:
UV detection
;
Vitamin C
;
Erythorbic acid
;
Fruit juices
刊名:Food Control
出版年:2004
9.
Characterisation of peach juices obtained from cultivars Redhaven, Suncrest and Maria Marta grown in Italy
作者:
Versari
;
Andrea
;
Castellari
;
Massimo
;
Parpinello
;
Giuseppina Paola
;
Riponi
;
Claudio
;
Galassi
;
Sergio
关键词:
Organic acids
;
Peach juice composition
;
Phenols
;
Prunus persica
;
Sugar
;
Statistical analysis
刊名:Food Chemistry
出版年:2002
10.
A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
作者:
Ferrarini
;
Roberto
;
Versari
;
Andrea
;
Galassi
;
Sergio
关键词:
Nanofiltration
;
Reverse osmosis
;
Grape juice
;
Temperature
;
Pressure
刊名:Journal of Food Engineering
出版年:2001
1
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