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在“Elsevier电子期刊”中，命中：47,953条，耗时：0.0139888 秒

在所有数据库中总计命中：86,006条

1.Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

作者：Deepak Kumar Verma ; ^{rajadkv@rediffmail.com} ; ^{deepak.verma@agfe.iitkgp.ernet.in} ; Prem Prakash Srivastav

关键词：aromatic rice ; food energy ; mineral ; nutritional quality ; proximate composition ; fatty acid

刊名：Rice Science

出版年：2017

2.Silver nanoparticles supported over mesoporous alumina as an efficient nanocatalyst for N-alkylation of hetero (aromatic) amines and aromatic amines using alcohols as alkylating agent

作者：Priyanka Paul^a ; Piyali Bhanja^b ; Noor Salam^d ; ¹ ; Usha Mandi^c ; ¹ ; Asim Bhaumik^b ; ^{msab@iacs.res.in} ; Seikh Mafiz Alam^a ; ^{mafizchem@gmail.com} ; Sk. Manirul Islam^c ; ^{manir65@rediffmail.com}

关键词：Mesoporous material ; Alumina ; Silver nanoparticles ; N-alkylation reaction ; Hetero (aromatic) amines

刊名：Journal of Colloid and Interface Science

出版年：2017

3.Electroreductive coupling of aromatic ketones, aldehydes, and aldimines with α,β-unsaturated esters: Synthesis of 5-aryl substituted γ-butyrolactones and lactams

作者：Naoki Kise ; ^{kise@bio.tottori-u.ac.jp} ; Yusuke Hamada ; Toshihiko Sakurai

关键词：Reductive coupling ; Electroreduction ; Aromatic ketones ; Aromatic aldimines ; γ-Butyrolactones ; γ-Butyrolactams

刊名：Tetrahedron

出版年：2017

4.pH-controlled synthesis of an aromatic triazene and its copper(II) complexation accompanied by an unexpected aromatic ring halogenation

作者：Dan Xu^a ; ^{dellarish@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Jiao Geng^a ; ^{gengjiao@nju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yuan Dai^a ; ^{daiyuan9020@sina.com" class="auth_mail" title="E-mail the corresponding author} ; Yu-Xin Peng^a ; ^{523740344@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Hui-Fen Qian^b ; ^{qhf@njtech.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Wei Huang^a ; ^{whuang@nju.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Triazene dye ; Azo dye ; Aromatic ring halogenation ; Copper(II) complexation ; Crystal structure

刊名：Dyes and Pigments

出版年：2017

5.Preparation and sustained-releasing characterization of aromatic wallpaper

作者：Zuobing Xiao ; Yu Zhang ; Guangyong Zhu ; ^{gyz@sit.edu.cn} ; Rujun Zhou ; Yunwei Niu

关键词：Aromatic wallpaper ; SPME&ndash ; GC&ndash ; MS ; E-Nose ; Sensory valuation

刊名：Progress in Organic Coatings

出版年：2017

6.Lignin depolymerization to aromatic monomers and oligomers in isopropanol assisted by microwave heating

作者：Qian Liu ; Pengfei Li¹ ; Nana Liu ; Dekui Shen ; ^{101011398@seu.edu.cn}

关键词：Lignin ; Microwave heating ; Depolymerization ; Aromatic compounds ; MALDI-TOF MS

刊名：Polymer Degradation and Stability

出版年：2017

7.Effects of aromatics, olefins and distillation temperatures (T50 & T90) on particle mass and number emissions from gasoline direct injection (GDI) vehicles

作者：Rencheng Zhu^a ; ^b ; ^{zhurencheng2006@163.com} ; Jingnan Hu^b ; ^c ; ^{hujn@craes.org.cn} ; Xiaofeng Bao^a ; ^b ; ^{baoxf@craes.org.cn} ; Liqiang He^b ; ^d ; ^{heliqiang4@163.com} ; Lei Zu^b ; ^{thierrymi123@sina.com}

关键词：Aromatics ; Olefins ; T50 ; T90 ; Gasoline direct injection (GDI) ; Particle emissions

刊名：Energy Policy

出版年：2017

8.Effect of sildenafil on human aromatase activity: From in vitro structural analysis to catalysis and inhibition in cells

作者：Roberta Baravalle^a ; Francesca Valetti^a ; Gianluca Catucci^a ; Giovanna Gambarotta^c ; Mario Chiesa^d ; Sara Maurelli^d ; Elio Giamello^d ; Ines Barone^e ; Stefania Catalano^e ; Sebastiano Andò ; ^e ; Giovanna Di Nardo^a ; ^b ; ^{giovanna.dinardo@unito.it} ; Gianfranco Gilardi^a ; ^b ; ^{gianfranco.gilardi@unito.it}

关键词：Aromatase inhibitors ; Sildenafil ; Cytochromes P450 ; Estrogens ; Breast cancer

刊名：The Journal of Steroid Biochemistry and Molecular Biology

出版年：2017

9.Identification of predominant aroma components of raw, dry roasted and oil roasted almonds

作者：Edibe S. Erten ^{erten2@illinois.edu" class="auth_mail" title="E-mail the corresponding author} ; Keith R. Cadwallader ; ^{cadwalldr@illinois.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Solvent-assisted flavor evaporation (SAFE) ; Aroma extract dilution analysis (AEDA) ; Gas chromatography-olfactometry (GCO)

刊名：Food Chemistry

出版年：2017

10.Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis ‘Nanguoli’) fruit during post-harvest ripening process

作者：Shuwei Wei^a ; ^b ; ¹ ; ^{weisw2007@161.com} ; Gaihua Qin^a ; ^c ; ¹ ; ^{qghahstu@161.com} ; Huping Zhang^a ; ¹ ; ^{zhanghuping@126.com} ; Shutian Tao^a ; ^{shutian_tao@hotmail.com} ; Jun Wu^a ; ^{wujun@njau.edu.cn} ; Shaomin Wang^b ; ^{sdipwsm@163.com} ; Shaoling Zhang^a ; ^{slzhang@njau.edu.cn}

关键词：Pear ; Calcium ; Aroma ; Metabolites ; Emission ; Post-harvest ripening

刊名：Scientia Horticulturae

出版年：2017

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