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Elsevier电子期刊(1)
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The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in
cold
smoked
pork
sausages
作者:
Elena Bartkiene
a
;
Vadims Bartkevics
b
;
c
;
Erika Mozuriene
a
;
Vita Krungleviciute
a
;
Aleksandr Novoslavskij
a
;
Antonello Santini
e
;
Irina Rozentale
c
;
Grazina Juodeikiene
d
;
Dalia Cizeikiene
d
;
dalia.cizeikiene@ktu.lt" class="auth_mail" title="E-mail the corresponding author
关键词:
Cold
smoked
pork
sausages
;
Polycyclic aromatic hydrocarbons
;
Benzo[a]pyrene
;
Biogenic amines
;
Lactic acid bacteria
刊名:Food Control
出版年:2017
1
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