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SpringerLink电子期刊(9)
GSW全文库(2)
Elsevier电子期刊(49)
在“
Elsevier电子期刊
”中,
命中:
49
条,耗时:小于0.01 秒
在所有数据库中总计命中:
60
条
1.
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material
作者:
Yasir Ali Arfat
;
Mohammed Ejaz
;
Harsha Jacob
;
Jasim
Ahmed
;
ja
ahmed
@kisr.edu.kw
;
j
ahmed
2k@yahoo.com
关键词:
Guar gum film
;
Ag-Cu bimetallic nanoparticles
;
Bionanocomposite material
;
Mechanical properties
;
Differential scanning calorimetry
;
Antimicrobial packaging
刊名:Carbohydrate Polymers
出版年:2017
2.
Preparation and characterization of agar-based nanocomposite films reinforced with bimetallic (Ag-Cu) alloy nanoparticles
作者:
Yasir Ali Arfat
;
Jasim
Ahmed
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
Harsha Jacob
关键词:
Bimetallic nanoparticles
;
Agar
;
Nanobiocomposite film
;
Thermal properties
;
Oxygen barrier
;
Active packaging
刊名:Carbohydrate Polymers
出版年:2017
3.
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
作者:
Mehrajfatema Mulla
a
;
Jasim
Ahmed
a
;
ja
ahmed
@kisr.edu.kw
;
j
ahmed
2k@yahoo.com
;
Hasan Al-Attar
a
;
Edgar Castro-Aguirre
b
;
Yasir Ali Arfat
a
;
Rafael Auras
b
关键词:
Antimicrobial packaging
;
Clove essential oil
;
Melting temperature
;
Surface modification
;
L. monocytogenes
;
Salmonella Typhimurium
刊名:Food Control
出版年:2017
4.
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
作者:
Yasir Ali Arfat
a
;
Jasim
Ahmed
a
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
Nikhil Hiremath
a
;
Rafael Auras
b
;
Antony Joseph
c
关键词:
Silver-copper nanoparticles
;
Gelatin
;
Bionanocomposites
;
Complex viscosity
;
Glass transition temperature
;
Antimicrobial packaging
刊名:Food Hydrocolloids
出版年:2017
5.
Effect of particle size on compositional, functional, pasting and rheological properties of commercial water chestnut flour
作者:
Jasim
Ahmed
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Hasan Al-Attar
;
Yasir Ali Arfat
关键词:
Water chestnut
;
Particle size
;
Water holding capacity
;
Pasting property
;
Glass-transition temperature
;
Complex viscosity
刊名:Food Hydrocolloids
出版年:2016
6.
Effects of high hydrostatic pressure on functional, thermal, rheological and structural properties of β-D-glucan concentrate dough
作者:
Jasim
Ahmed
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Linu Thomas
;
Yasir Ali Arfat
关键词:
β-Glucan concentrate
;
Oscillatory rheology
;
Complex viscosity
;
Differential scanning calorimetry
;
Secondary structure
刊名:LWT - Food Science and Technology
出版年:2016
7.
Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample
作者:
Jasim
Ahmed
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Nikhil Hiremath
;
Harsha Jacob
关键词:
Antimicrobial packaging
;
Chicken
;
Polylactides
;
Cinnamon oil
;
Microbial quality
;
High-pressure processing
刊名:Food Packaging and Shelf Life
出版年:2016
8.
Blood glucose and cholesterol levels in adult population of Bangladesh: Results from STEPS 2006 survey
作者:
M. Mostafa Zaman
a
;
zamanm@who.int" class="auth_mail" title="E-mail the corresponding author
;
mmostafazaman@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Sohel Reza Choudhury
b
;
sohel_r_choudhury@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Jasim
uddin
Ahmed
c
;
ahmedjasim
1@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Md. Habibullah Talukder
d
;
ruskin1963@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
A.H.M. Shafiqur Rahman
e
;
shafiqur.torun@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Bangladesh
;
Glucose
;
Cholesterol
;
Diabetes
;
STEP survey
刊名:Indian Heart Journal
出版年:2016
9.
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
作者:
Jasim
Ahmed
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Mehrajfatema Zafar Mulla
;
Yasir Ali Arfat
关键词:
Polylactic acid
;
Cinnamon oil
;
Tensile strength
;
Glass transition temperature
;
FTIR spectroscopy
;
Antimicrobial packaging
刊名:Food Control
出版年:2016
10.
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour
作者:
Jasim
Ahmed
a
;
ja
ahmed
@kisr.edu.kw" class="auth_mail" title="E-mail the corresponding author
;
j
ahmed
2k@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ayoub Taher
a
;
Mehrajfatema Z. Mulla
a
;
Abdulsalam Al-Hazza
a
;
Giorgio Luciano
b
关键词:
Lentil
;
Particle size distribution
;
Complex viscosity
;
Gelatinization
;
Glass transition temperature
;
Microstructure
刊名:Journal of Food Engineering
出版年:2016
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