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内部出版物
SpringerLink电子期刊(1)
Elsevier电子期刊(4)
ACS电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0129943 秒
在所有数据库中总计命中:
6
条
1.
Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions
作者:
Sonya Siragusa
;
Maria
De Angelis
;
Maria
Calasso
;
Daniela Campanella
;
Fabio Minervini
;
Raffaella Di Cagno
;
Marco Gobbetti
关键词:
ABC
;
ATP binding cassette
;
CCR
;
carbon catabolite repression
;
CFU
;
colony forming units
;
CGH
;
comparative genome hybridization
;
EF
;
Electro Focusing
;
KEGG
;
Kyoto Encyclopedia of Genes and Genomes
;
LCQ
;
liquid chromatography quadrupole
;
MDLC
;
multidimensional liquid chromatography
;
MRS
;
de Man
;
Rogosa and Sharpe
;
PTS
;
phosphotransfer system
;
TJ
;
tomato juice
;
UDP
;
uridine diphosphate
;
WFH
;
wheat flour hydrolyzed
;
WM
;
whey milk
;
% VOL
;
relative volume.
刊名:Journal of Proteomics
出版年:16 January, 2014
2.
Use of sourdough fermentation and mixture of wheat, chickpea, lentil and bean flours for enhancing the nutritional, texture and sensory characteristics of white bread
作者:
Carlo Giuseppe Rizzello
;
Maria
Calasso
;
Daniela Campanella
;
Maria
De Angelis
;
maria
.deangelis@uniba.it" class="auth_mail
;
Marco Gobbetti
关键词:
Wheat&ndash
;
legume bread
;
Lactic acid bacteria
;
Sourdough
;
Nutritional and functional properties
刊名:International Journal of Food Microbiology
出版年:16 June 2014
3.
Proteomics of the bacterial cross-talk by quorum sensing
作者:
Raffaella Di Cagno
;
Maria
De Angelis
;
Maria
Calasso
;
Marco Gobbetti
关键词:
Quorum sensing
;
Proteomics
;
Cell–
;
cell signaling languages
刊名:Journal of Proteomics
出版年:2011
4.
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese
作者:
Maria
De Angelis
;
Silvia de C
;
ia
;
Maria
Piera
Calasso
;
Michele Faccia
;
Timothy P. Guinee
;
Maria
C. Simonetti
;
Marco Gobbetti
关键词:
Starter cultures
;
Italian Mozzarella cheeses
刊名:International Journal of Food Microbiology
出版年:2008
1
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