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Wiley电子期刊(6)	SpringerLink电子期刊(955)	NATURE电子期刊(29)	ACS电子期刊(21)
Springer电子图书(1)	ProQuest学位论文(1)	Elsevier电子期刊(813)

在“Elsevier电子期刊”中，命中：813条，耗时：0.1099464 秒

在所有数据库中总计命中：1,826条

1.Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: Importance of yeast chassis linked to process conditions

作者：Carlos E. Costa^a ; Aloia Romaní ; ^a ; Joana T. Cunha^a ; Bjö ; rn Johansson^b ; Lucí ; lia Domingues^a ; ^{luciliad@deb.uminho.pt}

关键词：Industrial Saccharomyces cerevisiae strains ; Xylose metabolic engineering ; Non-detoxified hemicellulosic hydrolysates ; Yeast background

刊名：Bioresource Technology

出版年：2017

2.Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

作者：Jordi Tronchoni ^{jordi.tronchoni@icvv.es} ; Jose Antonio Curiel ^{jantonio.curiel@icvv.es} ; Pilar Morales ^{pilar.morales@icvv.es} ; Rafael Torres-Pé ; rez ^{rafael.torres@icvv.es} ; Ramon Gonzalez ; ^{ramon.gonzalez@icvv.es}

关键词：Interspecific interaction ; Biotic stress ; Non-Saccharomyces ; Mixed starter ; Wine fermentation

刊名：International Journal of Food Microbiology

出版年：2017

3.Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora

作者：Eduardo Dellacassa^a ; Oriol Trenchs^b ; Laura Fariñ ; a^c ; Florencia Debernardis^c ; Gabriel Perez^c ; Eduardo Boido^c ; Francisco Carrau^c ; ^{fcarrau@fq.edu.uy}

关键词：Volatile aroma compounds ; Pineapple wine fermentation ; Yeast ; Non-Saccharomyces

刊名：International Journal of Food Microbiology

出版年：2017

4.A novel role for Nhp6 proteins in histone gene regulation in Saccharomyces cerevisiae

作者：Diletta Durano^a ; ¹ ; ^{dilettadurano@hotmail.it} ; Andrea Lukacs^a ; ¹ ; ^{ander.lukacs@yahoo.it} ; Francesca Di Felice^a ; ^{francesca.difelice@uniroma1.it} ; Gioacchino Micheli^b ; ^{gioacchino.micheli@uniroma1.it} ; Giorgio Camilloni^a ; ^b ; ^c ; ^{giorgio.camilloni@uniroma1.it}

关键词：TSS ; transcriptional start site ; MNase ; Micrococcal nuclease ; NTS ; non transcribed spacer

刊名：The International Journal of Biochemistry & Cell Biology

出版年：2017

5.Transmembrane topology of the arsenite permease Acr3 from Saccharomyces cerevisiae

作者：Donata Wawrzycka¹ ; Katarzyna Markowska¹ ; Ewa Maciaszczyk-Dziubinska ; Magdalena Migocka ; Robert Wysocki ; ^{robert.wysocki@uwr.edu.pl}

关键词：aa ; amino acids ; As(III) ; arsenite ; As(V) ; arsenate ; Endo H ; endoglycosidase H ; ER ; endoplasmic reticulum ; fXa ; factor Xa protease ; L ; hydrophilic loop ; NP-40 ; Nonidet P-40 ; Sb(III) ; antimonite ; TM ; transmembrane segment

刊名：Biochimica et Biophysica Acta (BBA) - Biomembranes

出版年：2017

6.Cytoplasmic RNA-Protein Particles Exhibit Non-Gaussian Subdiffusive Behavior

作者：Thomas J. Lampo¹ ; Stella Stylianidou⁶ ; Mikael P. Backlund² ; Paul A. Wiggins⁶ ; ⁷ ; ⁸ ; Andrew J. Spakowitz¹ ; ³ ; ⁴ ; ⁵ ; ^{ajspakow@stanford.edu}

刊名：Biophysical Journal

出版年：2017

7.Glucose starvation as a selective tool for the study of adaptive mutations in Saccharomyces cerevisiae

作者：Erich Heidenreich ; ^{erich.heidenreich@meduniwien.ac.at} ; Ferdinand Steinboeck

关键词：Adaptive mutation ; Selection-induced ; Stress-induced ; Spontaneous mutagenesis

刊名：Journal of Microbiological Methods

出版年：2017

8.Isolation and characterization of sake yeast mutants with enhanced isoamyl acetate productivity

作者：Toshinari Takahashi ; ^{t-takahasi@kikumasamune.co.jp} ; Yusuke Ohara ; Michiyo Sawatari ; Kazuo Sueno

关键词：Sake yeast ; Isoamyl acetate ; Alcohol acetyl transferase ; ATF1 ; MGA2

刊名：Journal of Bioscience and Bioengineering

出版年：2017

9.Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity

作者：Debra Rossouw ; Florian F. Bauer ; ^{fb2@sun.ac.za" class="auth_mail" title="E-mail the corresponding author}

关键词：Non-Saccharomyces yeast ; Low ethanol ; Aroma ; Sensory analysis

刊名：Food Microbiology

出版年：2016

10.The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation

作者：Pei-Tong Liu ; Lin Lu ; Chang-Qing Duan ; Guo-Liang Yan ; ^{glyan@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Wine ; Spontaneous fermentation ; Inoculated fermentation ; Indigenous non-Saccharomyces yeast ; Volatile aroma compounds

刊名：LWT - Food Science and Technology

出版年：2016

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