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4.A fully validated GC-TOF-MS method for the quantification of fatty acids revealed alterations in the metabolic profile of fatty acids after smoking cessation
9.Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
10.Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
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