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Elsevier电子期刊(45)

在“Elsevier电子期刊”中，命中：45条，耗时：0.050976 秒

在所有数据库中总计命中：59条

1.Phytanic acid consumption and human health, risks, benefits and future trends: A review

作者：P. Roca-Saavedra ; P. Mariñ ; o-Lorenzo ; J.M. Miranda ; ^{josemanuel.miranda@usc.es} ; J.J. Porto-Arias ; A. Lamas ; B.I. Vazquez ; C.M. Franco ; A. Cepeda

关键词：Adenosine triphosphate (PubChem CID ; 5957) ; Chlorophyll a (PubChem CID ; 12085802) ; Chlorophyll b (PubChem CID ; 11593175) ; Chlorophyll d (PubChem CID ; 16070025) ; Dihydrophytol (PubChem CID ; 102459) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Glucose (PubChem CID ; 5793) ; Nitrogen oxide (PubChem CID ; 945) ; Phytanal (PubChem CID ; 52929819) ; Phytanic acid (PubChem CID ; 26840) ; Phytol (PubChem CID ; 5280435) ; Pristanal (PubChem CID ; 14671060) ; Pristanic acid (PubChem CID ; 123929) ; Retinoic acid (PubCh

刊名：Food Chemistry

出版年：2017

2.“Role of peroxisomes in human lipid metabolism and its importance for neurological development”

作者：Ronald J.A. Wanders^a ; ; Bwee Tien Poll-The^b ; ^{r.j.wanders@amc.uva.nl}

关键词：Peroxisomes ; Peroxisomal disorders ; Lipidomics ; Lipids ; Fatty acids ; Mitochondria

刊名：Neuroscience Letters

出版年：2017

3.A new multiplex method for the diagnosis of peroxisomal disorders allowing simultaneous determination of plasma very-long-chain fatty acids, phytanic, pristanic, docosahexaenoic and bile acids by high-performance liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

作者：Michela Semeraro^a ; ¹ ; ^{michela.semeraro@opbg.net" class="auth_mail" title="E-mail the corresponding author} ; Cristiano Rizzo^a ; ¹ ; Sara Boenzi^a ; Marco Cappa^b ; Enrico Bertini^c ; Giacomo Antonetti^a ; Carlo Dionisi-Vici^a

关键词：PDs ; peroxisomal disorders ; LC-MS/MS ; liquid chromatography-tandem mass spectrometry ; CV ; coefficient of variation ; VLCFAs ; very-long-chain fatty acids ; Pri ; pristanic acid ; PUFAs ; polyunsaturated fatty acids ; DHA ; docosahexaenoic acid ; Phy ; phytanic acid ; PBDs ; peroxisomal biogenesis disorders ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectrometry ; ESI-MS/MS ; electrospray ionization tandem mass spectrometry ; UPLC ; ultra-performance liquid chromatography ; DAABD-AE ; 4-[2-(N ; N-dimethylamino) eth

刊名：Clinica Chimica Acta

出版年：2016

4.Novel immunomodulatory effects of phytanic acid and its related substances in mice

作者：Tomonori Nakanishi^a ; Mayuko Anraku^a ; Ryoji Suzuki^a ; Tomoya Kono^a ; Laurie Erickson^b ; Satoshi Kawahara^a ; ^{a04206u@cc.miyazaki-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：Phytanic aid ; Phytol ; Pristanic acid ; Mouse T-cell ; Cytokine production

刊名：Journal of Functional Foods

出版年：2016

5.Cooperative action of bioactive components in milk fat with PPARs may explain its anti-diabetogenic properties

作者：Peter W. Parodi ; ^{peterparodi@bigpond.com" class="auth_mail" title="E-mail the corresponding author}

刊名：Medical Hypotheses

出版年：2016

6.Disruption of oxidative phosphorylation and synaptic Na⁺, K⁺-ATPase activity by pristanic acid in cerebellum of young rats

作者：Estela Natacha Br ; t Busanello ; Vannessa Gon莽alves Araujo Lobato ; 脗ngela Zanatta ; Carolina Maso Viegas ; C茅sar Augusto Jo茫o Ribeiro ; Moacir Wajner

关键词：Pristanic acid ; Energy metabolism ; Peroxisomal biogenesis disorders ; Rat cerebellum ; Zellweger syndrome

刊名：Life Sciences

出版年：14 January, 2014

7.Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

作者：Edoardo Capuano ; Anjo Elgersma ; Alba Tres ; Saskia M. van Ruth

刊名：International Dairy Journal

出版年：March, 2014

8.Phytanic acid and pristanic acid, branched-chain fatty acids associated with Refsum disease and other inherited peroxisomal disorders, mediate intracellular Ca²⁺ signaling through activation of free fatty acid receptor GPR40

作者：Nicol Kruska^a ; Georg Reiser ; ^a ; ^{georg.reiser@med.ovgu.de"" rel=""nofollow}

关键词：Peroxisomal disease ; Calcium deregulation ; Fatty acid toxicity ; Fatty acid receptor

刊名：Neurobiology of Disease

出版年：2011

9.Long chain fatty acid (Lcfa) abnormalities in hyper Igd syndrome (Hids) and familial Mediterranean fever (Fmf): New insight into heritable periodic fevers

作者：Anna Simon^a ; Joost P.H. Drenth^b ; Dietrich Matern^c ; Eric S. Goetzman^d ; Elizabeth J. Hager^e ; K. Michael Gibson^f ; ^{mike.gibson@wsu.edu}

关键词：EFA ; Essential fatty acid ; HIDS ; Hyper IgD syndrome ; FMF ; Familial Mediterranean fever ; LCFA ; Long-chain fatty acid ; VLCFA ; Very long chain fatty acid ; IgD ; Immunoglobulin D ; IgA1 ; Immunoglobulin A1 ; PBMC ; Peripheral blood mononuclear cells ; IL-6 ; Interle

刊名：Molecular Genetics and Metabolism

出版年：2013

10.Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

作者：Walter Vetter ; Markus Schrö ; der

关键词：Organic food ; Dairy products ; Food authenticity ; Branched-chain fatty acids ; Phytanic acid ; Pristanic acid ; Gas chromatography– ; mass spectrometry

刊名：Food Chemistry

出版年：2010

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