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Elsevier电子期刊(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:0.0109898 秒
在所有数据库中总计命中:
1
条
1.
In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing
作者:
Zhen Ma
a
;
zhen.ma@mail.mcgill.ca
;
Joyce I. Boye
b
;
Xinzhong Hu
a
关键词:
RYPF
;
raw yellow pea flour
;
SLYP
;
split yellow pea
;
ROYP
;
roasted yellow pea
;
MNYP
;
micronized yellow pea
;
CCYP
;
conventional cooked yellow pea
;
MCYP
;
microwave cooked yellow pea
;
GYP
;
germinated yellow pea
;
GCCYP
;
germinated conventional cooked yellow pea
;
GRYP
;
germinated roasted yellow pea
;
ROYPF
;
roasted yellow pea flour
;
DSC
;
differential scanning calorimetry
;
SEM
;
scanning electron microscopy
;
IVPD
;
in vitro protein digestibility
;
TIA
;
trypsin inhibitor activity
;
SEC-HPLC
;
size exclusion-h
刊名:Food Research International
出版年:2017
1
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2017年(1)
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