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内部出版物
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.2108679 秒
1.
Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability
作者:
Sunantha Ketnawa
a
;
Soottawat Benjakul
b
;
Oscar Martí
;
nez-Alvarez
c
;
Saroat
Rawdkuen
a
;
saroat
@mfu.ac.th"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Angiotensin I-converting enzyme inhibitory
;
Antioxidative
;
Gelatin hydrolysates
;
Giant catfish
;
Stability
;
Peptidase
刊名:Food Chemistry
出版年:2017
2.
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
作者:
Suphat Phongthai
a
;
Seung-Taik Lim
b
;
Saroat
Rawdkuen
a
;
saroat
@mfu.ac.th"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Rice bran protein
;
Microwave-assisted extraction
;
Antioxidant
;
In vitro digestibility
;
Response surface methodology
刊名:Journal of Cereal Science
出版年:2016
3.
Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds
作者:
Saroat
Rawdkuen
;
saroat
@mfu.ac.th"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
;
Dena Murdayanti
;
Sunantha Ketnawa
;
Suphat Phongthai
关键词:
Antioxidant
;
Nutrient
;
Oilseed
;
Pressed cake
;
Sacha inchi
;
Tea seed
刊名:Food Bioscience
出版年:2016
4.
Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis
作者:
Sunantha Ketnawa
a
;
Oscar Martí
;
nez-Alvarez
b
;
Joaquí
;
n Gó
;
mez-Estaca
b
;
Marí
;
a del Carmen Gó
;
mez-Guillé
;
n
b
;
Soottawat Benjakul
c
;
Saroat
Rawdkuen
a
;
saroat
@mfu.ac.th"
class
="auth_
mail
"
title
="E-
mail
the
corresponding
author
关键词:
Carotenoids
;
Dipeptidyl peptidase-IV
;
Giant catfish
;
Prolyloligopeptidase
;
Shrimp
刊名:Food Bioscience
出版年:2016
1
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