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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.014018 秒
1.
Novel method for the producing area identification of Zhongning Goji berries by electronic nose
作者:
Qi Li
a
;
Xiuzhu Yu
a
;
xiuzhuyu@nwafu.edu.cn
;
Lirong Xu
a
;
Jin-Ming Gao
b
关键词:
1-Hydroxy-2-propanone (
PubChem
CID
;
8299)
;
2
;
5-Octanedione (
PubChem
CID
;
6420
3
99)
;
2-Ethylcyclohexan
ol
(
PubChem
CID
;
19576)
;
6-Methyl-6-nitroheptan-2-one (
PubChem
CID
;
5
3
7587)
;
Copaene (
PubChem
CID
;
70678558)
;
1-
Octen
-
3
-
ol
(
PubChem
CID
18827
)
;
Aneth
ol
e (
PubChem
CID
;
6
3
756
3
)
;
Pentadecane (
PubChem
CID
;
12
3
91)
;
Cysteine sulfinic a
cid
(
PubChem
CID
;
109)
;
Methylhydrazine (
PubChem
CID
;
6061)
刊名:Food Chemistry
出版年:2017
2.
Effect of curing salts and probiotic cultures on the ev
ol
ution of flavor compounds in dry-fermented sausages during ripening
作者:
Marianthi Sidira
a
;
b
;
Panagiotis Kandylis
a
;
Maria Kanellaki
a
;
Yiannis Kourkoutas
b
;
ikourkou@mbg.duth.gr" class="auth_mail" title="E-mail the corresponding author
关键词:
Ethan
ol
(
PubChem
CID
;
702)
;
Acetic a
cid
(
PubChem
CID
;
176)
;
1-
Octen
-
3
-
ol
(
PubChem
CID
;
18827
)
;
2-Phenylethan
ol
(
PubChem
CID
;
6054)
;
Ethyl lactate (
PubChem
CID
;
7
3
44)
;
Ethyl hexanoate (
PubChem
CID
;
3
1265)
;
Ethyl octanoate (
PubChem
CID
;
7799)
;
Ethyl decanoate (
PubChem
CID
;
8048)
;
Hexanal (
PubChem
CID
;
6184)
;
Octanal (
PubChem
CID
;
454)
刊名:Food Chemistry
出版年:2016
3.
Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil
作者:
I. Peinado
;
irpeipar@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
irpeipar@upvnet.upv.es" class="auth_mail" title="E-mail the corresponding author
;
W. Miles
1
;
william.miles@cranswick.co.uk" class="auth_mail" title="E-mail the corresponding author
;
G. Koutsidis
georgios.koutsidis@northumbria.ac.uk" class="auth_mail" title="E-mail the corresponding author
关键词:
Eicosapentaenoic a
cid
(EPA) (
Pubchem
CID 446284)
;
Docosahexaenoic a
cid
(DHA) (
Pubchem
CID 445580)
;
(E)-
3
-hexen-1-
ol
(
Pubchem
CID
;
5281167)
;
1-
Octen
-
3
-
ol
(
Pubchem
CID
;
18827
)
;
(E
;
E)-2
;
4-heptadienal (
Pubchem
CID
;
20
3
07)
;
(Z)-4-heptenal (
Pubchem
CID
;
71590)
;
1-Hepten-4-
ol
(
Pubchem
CID
;
19040)
刊名:Food Chemistry
出版年:2016
1
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2017年(1)
2016年(2)
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