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在“Elsevier电子期刊”中，命中：184条，耗时：小于0.01 秒

在所有数据库中总计命中：796条

1.Development of nanostructured lipid carriers containing salicyclic acid for dermal use based on the Quality by Design method

作者：A. Ková ; cs ; ^{anita.kovacs@pharm.u-szeged.hu} ; Sz. Berkó ; ^{berko@pharm.u-szeged.hu} ; E. Csá ; nyi ^{csanyi@pharm.u-szeged.hu} ; I. Csó ; ka ^{csoka@pharm.u-szeged.hu}

关键词：API ; active pharmaceutical ingredient ; CMAs ; critical material attributes ; CCS ; critical control strategy ; CPPs ; critical process parameters ; CQAs ; critical quality attributes ; DoE ; design of experiments ; DS ; design space ; ICH ; International Council for Harmonisation ; LD ; laser diffraction ; MP-SA ; micro-sized lipid particle containing salicyclic acid ; NLC SA ; nanostructured lipid carriers containing salicyclic acid ; NSAID ; non-steroidal anti-inflammatory drug ; PAT ; process analytical technology

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

2.Quality by Design (QbD)-enabled development of aceclofenac loaded-nano structured lipid carriers (NLCs): An improved dermatokinetic profile for inflammatory disorder(s)

作者：Neeraj K. Garg^a ; ¹ ; Gajanand Sharma^a ; ¹ ; Bhupinder Singh^a ; ^b ; ^{bsbhoop@yahoo.com} ; Pradip Nirbhavane^a ; Rajeev K. Tyagi^c ; ^d ; Rahul Shukla^a ; O.P. Katare^a ; ^{katare@pu.ac.in}

关键词：NLCs ; Nanostructured lipid carriers ; SLNs ; Solid lipid nanoparticles ; CA ; Cetyl alcohol ; QbD ; Quality by Design ; FbD ; Formulation by Design ; CQA ; Critical Quality Attributes ; CMA ; Critical Material Attributes ; CFA ; Critical Formulation Attributes ; Opt ; Optimized ; ACE ; Aceclofenac ; NSAIDs ; Non steroidal antiinflammatory drugs ; TNF-α ; Tumour necrosis factor α ; GIT ; Gastrointestinal tract ; MKT ; -Marketed ; QTPP ; Quality Target Product Profile ; ME ; -Microemulsion ; PDE ; Percentage drug entrapment ; BBD

刊名：International Journal of Pharmaceutics

出版年：2017

3.Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation

作者：Amber Furrer^a ; Dennis P. Cladis^a ; Anne Kurilich^c ; Ramesh Manoharan^c ; Mario G. Ferruzzi^a ; ^b ; ^{mferruz@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：BF ; flesh blanched and frozen cubes ; BFM ; flesh blanched ; frozen ; and microwaved cubes ; BFF ; flesh blanched ; par-fried ; and frozen fries ; BFFF ; flesh blanched ; par-fried ; frozen and finished fried fries ; BFFO ; flesh blanched ; par-fried ; frozen ; and baked fries ; CCF ; Commercial classic cut fries ; CFF ; Commercial fresh-style fries ; CHB ; Commercial hash browns ; CQA ; chlorogenic acids ; 5-CQA ; 5-O-caffeoylquinic (chlorogenic acid) ; 4-CQA ; 4-O-caffeoylquinic (cryptochlorogenic acid) ; 3-CQA ; 3-O-caffeo

刊名：Food Chemistry

出版年：2017

4.Study of visible light activated polymerization in BisGMA-TEGDMA monomers with Type 1 and Type 2 photoinitiators using Raman spectroscopy

作者：Tritala K. Vaidyanathan^a ; ^{vaidyatk@hotmail.com} ; ^{vaidyatk@sdm.rutgers.edu} ; Jayalakshmi Vaidyanathan^a ; Pambadikandathil Philipose Lizymol^b ; Saraswathy Ariya^b ; Kalliyana Venketeswaran Krishnan^b

关键词：Type 1 and Type 2 initiators ; BisGMA based monomer ; % Conversion ; Raman spectroscopy

刊名：Dental Materials

出版年：2017

5.Application of quality by design in the current drug development

作者：Lan Zhang ; Shirui Mao ; ^{maoshirui@syphu.edu.cn}

关键词：Quality by design (QbD) ; Process analytical technology (PAT) ; Critical quality attributes (CQA) ; Design of experiment (DoE) ; Risk assessment ; Near infrared (NIR) spectroscopy

刊名：Asian Journal of Pharmaceutical Sciences

出版年：2017

6.Application of ICH Q9 Quality Risk Management Tools for Advanced Development of Hot Melt Coated Multiparticulate Systems

作者：Elena Stocker¹ ; Karin Becker¹ ; Siddhi Hate² ; Roland Hohl³ ; Wolfgang Schiemenz⁴ ; Stephan Sacher³ ; Andreas Zimmer¹ ; Sharareh Salar-Behzadi³ ; ^{sharareh.salar-behzadi@tugraz.at}

关键词：lipids ; infrared spectroscopy ; formulation ; fluid bed ; factorial design ; coating ; dissolution ; oral drug delivery ; particle size

刊名：Journal of Pharmaceutical Sciences

出版年：2017

7.Risk management and statistical multivariate analysis approach for design and optimization of satranidazole nanoparticles

作者：Shalaka Dhat^a ; ^c ; ¹ ; ^{shalakapd@gmail.com} ; Swati Pund^b ; ¹ ; Chandrakant Kokare^c ; Pankaj Sharma^a ; Birendra Shrivastava^a

关键词：Design of experiments ; Formulation by design ; Ishikawa diagram ; Plackett-Burman ; Risk assessment

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

8.Enhancing biopharmaceutical attributes of phospholipid complex-loaded nanostructured lipidic carriers of mangiferin: Systematic development, characterization and evaluation

作者：Rajneet Kaur Khurana^a ; Arvind K. Bansal^b ; Sarwar Beg^a ; Andrea Julie Burrow^c ; O.P. Katare^a ; Kamalinder K. Singh^c ; Bhupinder Singh^a ; ^d ; ^{bsbhoop@yahoo.com} ; ^{bsbhoop@pu.ac.in}

关键词：QbD ; Antioxidants ; Phytomolecule ; Molecular docking ; P-gp efflux ; Caco-2 bidirectional permeability assay ; SPIP

刊名：International Journal of Pharmaceutics

出版年：2017

9.Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities

作者：Zhi-feng Fu^a ; Zong-cai Tu^a ; ^b ; ^{tuzc_mail@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Lu Zhang^b ; Hui Wang^a ; ^{wanghui00072@aliyun.com" class="auth_mail" title="E-mail the corresponding author} ; Qing-hui Wen^a ; Tao Huang^a

关键词：CAE ; chlorogenic acid equivalents ; DM ; dried sweet potato leaf material ; HPLC-QTOF-MS/MS ; high-performance liquid chromatography coupled to diode array detector ; electrospray ionization quadruple time-of-flight tandem mass spectrometry ; DPPH ; 2 ; 2-diphenyl-pic-rylhydrazyl ; CA ; caffeic acid ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; triCQA ; tricaffeoylquinic acid ; TPC ; total phenolic content ; TFC ; total flavonoid content ; QE ; quercetin equivalent ; TAC ; total anthocyanin content ; c-3-

刊名：Food Bioscience

出版年：2016

10.Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts

作者：Ana Paula Craig^a ; ^{ap.craig@appliedfoods.com" class="auth_mail" title="E-mail the corresponding author} ; Christine Fields^a ; Ningjian Liang^b ; David Kitts^b ; Aron Erickson^c

关键词：3-CQA ; 3-Caffeoyquinic Acid ; 3 ; 4-diCQA ; 3 ; 4-Dicaffeoylquinic Acid ; 3 ; 5-diCQA ; 3 ; 5-Dicaffeoylquinic Acid ; 4-CQA ; 4-Caffeoyquinic Acid ; 4 ; 5-diCQA ; 4 ; 5-Dicaffeoylquinic Acid ; 5-CQA ; 5-Caffeoyquinic Acid ; 5-FQA ; 5-Feruloylquinic Acid ; CGA ; chlorogenic acids ; CQA ; caffeoylquinic acid ; diCQA ; dicaffeoylquinic acid ; FQA ; feruloyilquinic acid ; GCE ; green coffee extract ; HPLC ; high-performance liquid chromatography

刊名：Talanta

出版年：2016

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