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在“Elsevier电子期刊”中，命中：35条，耗时：小于0.01 秒

1.Activation of Akt and JNK/Nrf2/NQO1 pathway contributes to the protective effect of coptisine against AAPH-induced oxidative stress

作者：Yin-Ran Hu^a ; ^c ; ^d ; Hang Ma^a ; ^c ; ^d ; Zong-Yao Zou^a ; ^c ; ^d ; Kai He^a ; ^c ; ^d ; Yu-Bo Xiao^a ; ^c ; ^d ; Yue Wang^b ; Min Feng^a ; ^c ; ^d ; Xiao-Li Ye^b ; Xue-Gang Li^a ; ^c ; ^d ; ^{xuegangli@swu.edu.cn}

关键词：Coptisine (PubChem CID ; 72322) ; L-ascorbic acid (PubChem CID ; 54670067)

刊名：Biomedicine & Pharmacotherapy

出版年：2017

2.Eurycoma longifolia as a potential alternative to testosterone for the treatment of osteoporosis: Exploring time-mannered proliferative, differentiative and morphogenic modulation in osteoblasts

作者：Hnin Ei Thu^a ; Isa Naina Mohamed^a ; Zahid Hussain^b ; Ahmad Nazrun Shuid^a ; ^{anazrun@yahoo.com}

关键词：Eurycomanone (PubChem CID ; 102004821) ; 5α-Dihydrotestosterone (PubChem CID ; 10635) ; Crystal violet (PubChem CID ; 11057) ; Ascorbic acid (PubChem CID ; 54670067) ; β-glycerophosphate (PubChem CID ; 2526) ; Calcium (PubChem CID ; 5460341) ; Silver nitrate (PubChem CID ; 24470) ; Paraformaldehyde (PubChem CID ; 71309502) ; Phosphate buffered saline (PubChem CID ; 24978514) ; Ethanol (PubChem CID ; 702)

刊名：Journal of Ethnopharmacology

出版年：2017

3.Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein

作者：Yipeng Huang^a ; Guihua Ruan^a ; ^{guihuaruan@hotmail.com} ; Zhijun Qin^a ; Haiyun Li^a ; ^{xglihaiyun@126.com} ; Yanjie Zheng^b

关键词：Bromelain (PubChem CID ; 44263865) ; Ascorbic acid (PubChem CID ; 54670067) ; Ninhydrin (PubChem CID ; 10236) ; Sodium dodecyl sulfate (PubChem CID ; 3423265) ; Acrylamide (PubChem CID ; 6579) ; Bromophenol blue (PubChem CID ; 8272) ; Sodium phosphate (PubChem CID ; 24243) ; Disodium phosphate dodecahydrate (PubChem CID ; 61456) ; Monopotassium phosphate (PubChem CID ; 516951) ; Ammonium molybdate (PubChem CID ; 61578)

刊名：Food Chemistry

出版年：2017

4.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

作者：Jun Wang^a ; Xiao-Ming Fang^b ; A.S. Mujumdar^c ; Jing-Ya Qian^a ; Qian Zhang^d ; ^{1554608278@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Xu-Hai Yang^d ; Yan-Hong Liu^a ; Zhen-Jiang Gao^a ; Hong-Wei Xiao^a ; ^{xhwcaugxy@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Capsorubin (PubChem CID ; 5281229) ; Capsanthin (PubChem CID ; 5281228) ; β-cryptoxanthin (PubChem CID ; 5281235) ; Zeaxanthin (PubChem CID ; 5280899) ; Paprika (PubChem CID ; 11980947) ; Capsaicin (PubChem CID ; 1548943) ; Peroxidase (PubChem CID ; 86062799) ; Ascorbic acid (PubChem CID ; 54670067) ; Melanin (PubChem CID ; 6325610) ; 5-hydroxymethyl furfural (PubChem CID ; 237332)

刊名：Food Chemistry

出版年：2017

5.Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

作者：Marí ; a Jesú ; s Moreno-Vá ; squez^a ; ^b ; Emma Lucí ; a Valenzuela-Buitimea^a ; ^c ; Maribel Plascencia-Jatomea^b ; José ; Carmelo Encinas-Encinas^c ; Francisco Rodrí ; guez-Fé ; lix^b ; Saú ; l Sá ; nchez-Valdes^d ; Ema Carina Rosas-Burgos^b ; Ví ; ctor Manuel Ocañ ; o-Higuera^a ; Abril Zoraida Graciano-Verdugo^a ; ^{abril@guayacan.uson.mx" class="auth_mail" title="E-mail the corresponding author} ; ^{abrilzgv@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Epigallocatechin gallate (EGCG) (PubChem CID ; 44134699) ; Chitosan (PubChem CID ; 71853) ; Hydrogen peroxide (H2O2) (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Acetic acid (PubChem CID ; 176) ; 2 ; 2-Diphenyl-1-picrylhydrazyl radical (DPPH) (PubChem CID ; 74358) ; 2 ; 2&prime ; -Azino-bis(3-ethyl-benzothiazoline-6-sulfonic acid (ABTS) (PubChem CID ; 5815211) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634) ; Folin-Ciocalteu reagent (PubChem CID ; 452323) ; Sodi

刊名：Carbohydrate Polymers

出版年：2017

6.Antidiabetic activity and chemical constituents of the aerial parts of Heracleum dissectum Ledeb.

作者：Hailong Zhang^a ; Yaping Su^a ; ^b ; Xinrui Wang^a ; Jie Mi^a ; Yayu Huo^a ; Zhigang Wang^c ; Ying Liu^d ; Yang Gao^a ; ^{gaoyangyang@mail.xjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucose (PubChem CID 5793) ; Streptozotocin (PubChem CID 29327) ; Gliclazide (PubChem CID 3475) ; Metformin (PubChem CID 4091) ; Acarbose (PubChem CID 41774) ; Ascorbic acid (PubChem CID 54670067) ; DPPH (PubChem CID 2735032)

刊名：Food Chemistry

出版年：2017

7.Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region

作者：Indra D. Bhatt ; ^{id_bhatt@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{idbhatt@gbpihed.nic.in" class="auth_mail" title="E-mail the corresponding author} ; Sandeep Rawat ; Amit Badhani ; Ranbeer S. Rawal

关键词：Gallic acid (PubChem CID ; 370) ; Ascorbic acid (PubChem CID ; 54670067) ; Catechin (PubChem CID ; 9064) ; Chlorogenic acid (PubChem CID ; 1794427) ; Caffeic acid (PubChem CID ; 689043) ; p-Coumaric acid (PubChem CID ; 637542) ; β-Carotene (PubChem CID ; 5280489)

刊名：Food Chemistry

出版年：2017

8.Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

作者：Tian Gan^a ; ^b ; ^{gantianxynu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Junyong Sun^a ; Miaomiao Yu^a ; Kaili Wang^a ; Zhen Lv^a ; Yanming Liu^a ; ^b ;

关键词：Maltol (PubChem CID ; 8369) ; Tin oxide (PubChem CID ; 29011) ; Carbon (PubChem CID ; 5462310) ; Potassium ferricyanide (PubChem CID ; 26250) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Glycine (PubChem CID ; 750) ; Citric acid (PubChem CID ; 311) ; Tartaric acid (PubChem CID ; 444305) ; Hydrogen peroxide (PubChem CID ; 784) ; Ascorbic acid (PubChem CID ; 54670067) ; Hydroquinone (PubChem CID ; 785)

刊名：Food Chemistry

出版年：2017

9.Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer’s disease

作者：Stephen Chan^a ; ¹ ; Srinivas Kantham^a ; ¹ ; Venkatesan M. Rao^a ; Manoj Kumar Palanivelu^a ; Hoang L. Pham^a ; P. Nicholas Shaw^a ; Ross P. McGeary^b ; Benjamin P. Ross^a ; ^{b.ross1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：l-Ascorbic acid (PubChem CID ; 54670067) ; Caffeic acid (PubChem CID ; 689043) ; Caffeine (PubChem CID ; 2519) ; Curcumin (PubChem CID ; 969516) ; (&minus ; )-Epigallocatechin gallate (PubChem CID ; 65064) ; Gallamide (PubChem CID ; 69256) ; Gallic acid (PubChem CID ; 370) ; Propyl gallate (PubChem CID ; 4947) ; Resveratrol (PubChem CID ; 445154) ; α-Tocopherol (PubChem CID ; 14985)

刊名：Food Chemistry

出版年：2016

10.Pacific whiting frozen fillets as affected by postharvest processing and storage conditions

作者：Jinhwan Lee^a ; Jae W. Park^a ; ^b ; ^{Jae.Park@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Trimethylamine oxide (PubChem CID ; 1145) ; Trimethylamine hydrochloride (PubChem CID ; 10313079) ; Formaldehyde ; hydrate (PubChem CID ; 22136924) ; Dimethylamine (PubChem CID ; 674) ; Ferrous chloride (PubChem CID ; 24458) ; Ascorbic acid (PubChem CID ; 54670067) ; l-Cysteine (PubChem CID ; 5862)

刊名：Food Chemistry

出版年：2016

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