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在“Elsevier电子期刊”中，命中：173条，耗时：小于0.01 秒

1.Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

作者：Nira Muttucumaru^a ; ^{dmuttu@aol.com" class="auth_mail" title="E-mail the corresponding author} ; Stephen J. Powers^b ; ^{stephen.powers@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; J. Stephen Elmore^c ; ^{j.s.elmore@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Andrew Dodson^c ; ^{a.t.dodson@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Adrian Briddon^d ; ^{Adrian.Briddon@potato.ahdb.org.uk" class="auth_mail" title="E-mail the corresponding author} ; Donald S. Mottram^c ; ^{d.s.mottram@reading.ac.uk" class="auth_mail" title="E-mail the corresponding author} ; Nigel G. Halford^a ; ^{nigel.halford@rothamsted.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Acrylamide (PubChem CID ; 6579) ; l-Asparagine (PubChem CID ; 6267) ; d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; l-Proline (PubChem CID ; 145742) ; Sucrose (PubChem CID ; 5988)

刊名：Food Chemistry

出版年：2017

2.Stability of traveling wavefronts for a discrete diffusive Lotka-Volterra competition system

作者：Ge Tian ; Guo-Bao Zhang ; ^{zhanggb2011@nwnu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Traveling wavefronts ; Stability ; Discrete diffusive Lotka&ndash ; Volterra competition system ; Weighted energy method

刊名：Journal of Mathematical Analysis and Applications

出版年：2017

3.Development and validation of a simple and fast method for simultaneous determination of aflatoxin B₁ and sterigmatocystin in grains

作者：Yarong Zhao^a ; ^b ; ^c ; ^d ; ^{zyr520zyr@163.com} ; Jianxiang Huang^b ; ^c ; ^d ; ^{598427183@qq.com} ; Liyan Ma^a ; ^{lyma1203@cau.edu.cn} ; Fuhua Wang^b ; ^c ; ^d ; ^{wfhwqs@163.com}

关键词：Aflatoxin B1 ; Sterigmatocystin ; Grains ; QuEChERS ; LC-MS/MS

刊名：Food Chemistry

出版年：2017

4.Bacterial inhibition potential of quaternised chitosan-coated VICRYL absorbable suture: An in vitro and in vivo study

作者：Ying Yang ; Sheng-Bing Yang ; Yu-Gang Wang ; Shu-Hong Zhang ; Zhi-Feng Yu ; Ting-Ting Tang ; ^{ttt@sjtu.edu.cn}

关键词：antibacterial sutures ; biocompatibility ; orthopaedic surgery ; quaternised chitosan ; surgical site infection

刊名：Journal of Orthopaedic Translation

出版年：2017

5.Evaluation of antibacterial activity from phytosynthesized silver nanoparticles against medical devices infected with Staphylococcus spp.

作者：Kumari Jyoti ; MSc ; Ajeet Singh ; PhD ; ^{ajeetsoniyal@gmail.com}

关键词：AFM ; AgNPs ; Bacterial adhesion ; Berberis asiatica ; TEM

刊名：Journal of Taibah University Medical Sciences

出版年：2017

6.On a functional equation related to a pair of hedgehogs with congruent projections

作者：Sergii Myroshnychenko ^{smyroshn@kent.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Convex geometry ; Classical hedgehogs

刊名：Journal of Mathematical Analysis and Applications

出版年：2017

7.Standard bases in mixed power series and polynomial rings over rings

作者：Thomas Markwig^a ; ^{keilen@math.uni-tuebingen.de" class="auth_mail" title="E-mail the corresponding author} ; Yue Ren^b ; ^{ren@mathematik.uni-kl.de" class="auth_mail" title="E-mail the corresponding author} ; Oliver Wienand^b ; ^{wienand@mathematik.uni-kl.de" class="auth_mail" title="E-mail the corresponding author}

关键词：primary ; 13P10 ; 13F25 ; 16W60 ; secondary ; 12J25 ; 16W60

刊名：Journal of Symbolic Computation

出版年：2017

8.Purification, characterization and antiglycation activity of a novel polysaccharide from black currant

作者：Yaqin Xu^a ; Gaijie Liu^a ; Zeyuan Yu^b ; Xiumei Song^a ; Xingguo Li^b ; Yu Yang^a ; ^{yangyu_002@163.com" class="auth_mail" title="E-mail the corresponding author} ; Libo Wang^a ; Lu Liu^b ; Jing Dai^b

关键词：d-Glucose (PubChem CID ; 5793) ; d-Galacturonic acid (PubChem CID ; 439215) ; d-Galactose (PubChem CID ; 6036) ; d-Rhamnose (PubChem CID ; 439548) ; d-Mannose (PubChem CID ; 18950) ; d-Arabinose (PubChem CID ; 66308) ; d-Fucose (PubChem CID ; 94270) ; d-Fructose (PubChem CID ; 5984) ; Carbazole (PubChem CID ; 6854) ; Trifluoroacetic acid (PubChem CID ; 6422) ; Girard-T (PubChem CID ; 67156)

刊名：Food Chemistry

出版年：2016

9.Structural characterization of an acidic Epimedium polysaccharide and its immune-enhancement activity

作者：Yi Wu^a ; ^{wuyi2001cn@163.com" class="auth_mail" title="E-mail the corresponding author} ; ^{52287509@qq.com" class="auth_mail" title="E-mail the corresponding author} ; Youying Li^a ; Chang Liu^a ; Entao Li^a ; Zhenzhen Gao^a ; Cui Liu^b ; Wei Gu^a ; Yee Huang^a ; Jiaguo Liu^a ; Deyun Wang^a ; Yuanliang Hu^a ; ^{ylhu@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：d-Mannose (PubChem CID ; 18950) ; l-Rhamnose (PubChem CID ; 25310) ; d-Glucuronic acid (PubChem CID ; 94715) ; d-Galactose (PubChem CID ; 6036) ; d-Glucose (PubChem CID ; 5793) ; d-Galacturonic acid (PubChem CID ; 439215) ; d-Xylose (PubChem CID ; 135191) ; l-Arabinose (PubChem CID ; 439195) ; d-Fructose (PubChem CID ; 5984) ; Trifluoroacetic acid (PubChem CID ; 6422)

刊名：Carbohydrate Polymers

出版年：2016

10.Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica)

作者：Marie Groenbaek^a ; ^{gronbaek@food.au.dk" class="auth_mail" title="E-mail the corresponding author} ; Sidsel Jensen^a ; ¹ ; ^{sidsel.jensen@carlsberg.com" class="auth_mail" title="E-mail the corresponding author} ; Susanne Neugart^b ; ^{neugart@igzev.de" class="auth_mail" title="E-mail the corresponding author} ; Monika Schreiner^b ; ^{schreiner@igzev.de" class="auth_mail" title="E-mail the corresponding author} ; Ulla Kidmose^a ; ^{ulla.kidmose@food.au.dk" class="auth_mail" title="E-mail the corresponding author} ; Hanne L. Kristensen^a ; ^{hanne.kristensen@food.au.dk" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucoiberin (PubChem CID ; 9548622) ; Sinigrin (PubChem CID ; 23682211) ; Glucoraphanin (PubChem CID ; 9548633) ; Glucobrassicin (PubChem CID ; 656506) ; 4-Hydroxy glucobrassicin (PubChem CID ; 656561) ; 4-Methoxy glucobrassicin (PubChem CID ; 656563) ; Gluconasturtiin (PubChem CID ; 9548618) ; Glucose (PubChem CID ; 5793) ; Sucrose (PubChem CID ; 5988) ; Fructose (PubChem CID ; 5984)

刊名：Food Chemistry

出版年：2016

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