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在“Elsevier电子期刊”中，命中：201条，耗时：0.0409816 秒

在所有数据库中总计命中：3,261条

1.Development of a natural ingredient - Natural preservative: A case study

作者：Audrey Kerdudo^a ; ^b ; ^{audreykerdudo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Pauline Burger^a ; ^{Pauline.BURGER@unice.fr" class="auth_mail" title="E-mail the corresponding author} ; Florence Merck^a ; ^{florence.merck@live.fr" class="auth_mail" title="E-mail the corresponding author} ; Alexandre Dingas^b ; ^{adingas@sofiacosmetique.fr" class="auth_mail" title="E-mail the corresponding author} ; Yohan Rolland^c ; ^{y.rolland@naturex.com" class="auth_mail" title="E-mail the corresponding author} ; Thomas Michel^a ; ^{Thomas.MICHEL@unice.fr" class="auth_mail" title="E-mail the corresponding author} ; Xavier Fernandez^a ; ^{Xavier.FERNANDEZ@unice.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Santolina chamaecyparissus ; Natural ingredient ; Spiroketalenol ; Preservative ; Cosmetic ; Antimicrobial activity

刊名：Comptes Rendus Chimie

出版年：2016

2.Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

作者：Andreia Ribeiro^a ; ^b ; Lillian Barros^a ; ^b ; Ricardo C. Calhelha^b ; Má ; rcio Carocho^b ; Ana Ćirić^c ; Marina Sokovic^c ; Madalena M. Dias^d ; Celestino Santos-Buelga^e ; Maria Filomena Barreiro^a ; Isabel C.F.R. Ferreira^b ; ^{iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Tarragon extract ; Phenolic compounds ; Preservative ; Antioxidant ; Antimicrobial ; Tumour cell lines

刊名：Journal of Functional Foods

出版年：2016

3.Escherichia coli O157:H7 and Salmonella Typhimurium inactivation by the effect of mandarin, lemon, and orange by-products in reference medium and in oat-fruit juice mixed beverage

作者：Maria Sanz-Puig ; M.Consuelo Pina-Pé ; rez ; Antonio Martí ; nez-Ló ; pez ; Dolores Rodrigo ; ^{lolesra@iata.csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Citrus by-products ; New ingredients ; Antimicrobials ; Bactericidal concentration

刊名：LWT - Food Science and Technology

出版年：2016

4.Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts

作者：Acharaporn Duangjai^a ; ^{achara.phso@gmail.com} ; Nungruthai Suphrom^b ; Jukkrit Wungrath^c ; Atcharaporn Ontawong^a ; Nitra Nuengchamnong^d ; Atchariya Yosboonruang^e

关键词：antibacterial activity ; antioxidant ; coffee pulp ; LC-ESI-QTOF ; nutrient

刊名：Integrative Medicine Research

出版年：2016

5.Reduction of viable bacteria in dentinal tubules treated with a novel medicament (Z-Mix)

作者：Parinda Tasanarong^a ; Thaweephol Dechatiwongse Na Ayudhya^b ; Tipawan Techanitiswad^a ; Sittichai Koontongkaew^a ; ^{koontongkaew@gmail.com}

关键词：biocompatibility ; dentin disinfection ; triple antibiotics ; Z-Mix

刊名：Journal of Dental Sciences

出版年：2016

6.Viable mass production method for cotton pink bollworm, Pectinophora gossypiella (Saunders)

作者：B. Dhara Jothi^a ; ^{dhara56@yahoo.co.in} ; ^{bdhara.jothi@gmail.com} ; V. Chinna Babu Naik^b ; S. Kranthi^b ; K.R. Kranthi^b ; R. Valarmathi^a

关键词：Cotton pink bollworm ; Pectinophora gossypiella ; Mass production ; Artificial diet

刊名：The Journal of Basic & Applied Zoology

出版年：2016

7.Isolation of plant growth promoting rhizobacteria and their impact on growth and curcumin content in Curcuma longa L.

作者：Ajay Kumar ; Vandana ; Monika Singh ; Prem Pratap Singh ; Sandeep Kumar Singh ; Pawan Kumar Singh ; Kapil D. Pandey ; ^{kdpandey2005@gmail.com}

关键词：PGPR ; Turmeric ; Curcumin content ; Rhizosphere

刊名：Biocatalysis and Agricultural Biotechnology

出版年：2016

8.Sensory evaluation of gluten-free quinoa whole grain snacks

作者：Talwinder S. Kahlon¹ ; ^{Talwinder.Kahlon@ars.usda.gov} ; Roberto J. Avena-Bustillos ; Mei-Chen M. Chiu

关键词：Food science

刊名：Heliyon

出版年：2016

9.Preparation of 4-O-methylglucuronoxylan Cinnamates

作者：Petra Skalková ; ^a ; ^{petra.skalkova@fpt.tnuni.sk" class="auth_mail" title="E-mail the corresponding author} ; Katarí ; na Csomorová ; ^b

关键词：4-O-methylglucuronoxylan ; cinnamoyl chloride ; esterification ; antioxidant activity ; radical scavenging activity

刊名：Procedia Engineering

出版年：2016

10.Antibacterial activity of caprylic acid for potential application as an active antiseptic ingredient in consumer antiseptics

作者：S.A. Kim¹ ; M.S. Rhee ; ^{rheems@korea.ac.kr}

刊名：International Journal of Antimicrobial Agents

出版年：2016

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