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CNKI期刊论文0611(15)
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知网期刊论文(3890)
在“
Elsevier电子期刊
”中,
命中:
1,792
条,耗时:0.0209889 秒
在所有数据库中总计命中:
9,373
条
1.
Assessment of multifunctional activity of
bioactive
peptide
s derived from fermented milk by specific Lactobacillus plantarum strains
作者:
J.E. Aguilar-Toalá
;
*
;
L. Santiago-Ló
;
pez
*
;
C.M. Peres
&dagger
;
;
C. Peres
&Dagger
;
;
H.S. Garcia
§
;
;
B. Vallejo-Cordoba
*
;
A.F. Gonzá
;
lez-Có
;
rdova
*
;
A. Herná
;
ndez-Mendoza
*
;
ahernandez@ciad.mx
关键词:
milk-derived
peptide
;
Lactobacillus
;
peptide
fraction
;
multifunctional
peptide
s
刊名:Journal of Dairy Science
出版年:2017
2.
Bioactive
peptide
s in beef: Endogenous generation through postmortem aging
作者:
Yu Fu
;
Jette F. Young
;
Margrethe Therkildsen
;
margrethe.therkildsen@food.au.dk
关键词:
Bioactive
peptide
s
;
Postmortem aging
;
Tenderness
;
Beef
;
Collagen
刊名:Meat Science
出版年:2017
3.
Effects of
bioactive
peptide
s encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity
作者:
Lydia Michelke
;
Andreas Deussen
;
Peter Dieterich
;
Melanie Martin
;
melanie.martin@tu-dresden.de
关键词:
Angiotensin-converting enzyme
;
Arterial hypertension
;
Soy protein
;
Whey protein
;
Rice protein
;
Bioactive
peptide
s
刊名:Journal of Functional Foods
出版年:2017
4.
Bioactive
peptide
s from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
作者:
Adriana C. Neves
;
Pá
;
draigí
;
n A. Harnedy
;
Martina B. O&rsquo
;
Keeffe
;
Richard J. FitzGerald
;
dick.fitzgerald@ul.ie" class="auth_mail" title="E-mail the corresponding author
关键词:
Salmon trimmings
;
Bioactive
peptide
s
;
ACE
;
DPP-IV
;
ORAC
;
Simulated gastrointestinal digestion
;
Protein extraction
;
Protein hydrolysates
刊名:Food Chemistry
出版年:2017
5.
Short communication: Inhibition of angiotensin 1-converting enzyme by
peptide
s derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer
作者:
Bjø
;
rn Petrat-Melin
;
Thao T. Le
;
Hanne S. Mø
;
ller
;
Lotte B. Larsen
;
Jette F. Young
;
jettef.young@food.au.dk
关键词:
angiotensin 1-converting enzyme
;
beta-casein
;
bioactive
peptide
;
genetic variant
;
in vitro digestion
刊名:Journal of Dairy Science
出版年:2017
6.
Prospects of microalgae proteins in producing
peptide
-based functional foods for promoting cardiovascular health
作者:
Chukwunonso E.C.C. Ejike
a
;
Stephanie A. Collins
b
;
c
;
Nileeka Balasuriya
b
;
d
;
Andrew K. Swanson
c
;
Beth Mason
c
;
Chibuike C. Udenigwe
b
;
e
;
cudenigw@uottawa.ca
关键词:
Microalgae
;
Bioactive
peptide
s
;
Antioxidants
;
Antihypertensive
;
Functional foods
;
Health benefits
刊名:Trends in Food Science & Technology
出版年:2017
7.
Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of
bioactive
peptide
s derived from oil palm kernel glutelin-2 hydrolysates
作者:
Yajun Zheng
a
;
b
;
1
;
Yan Li
b
;
1
;
Youlin Zhang
a
;
zhangyoulin2014@163.com
;
Xiaohui Ruan
a
;
Runguang Zhang
a
关键词:
Palm kernel expeller glutelin-2
;
Peptide
s
;
Angiotensin-I converting enzyme
;
Spontaneously hypertensive rats
;
Vascular endothelial cells
;
Endothelin-1
刊名:Journal of Functional Foods
出版年:2017
8.
Potential applications of antimicrobial
peptide
s and their mimics in combating caries and pulpal infections
作者:
Sui Mai
a
;
Matthew T. Mauger
b
;
Li-na Niu
c
;
Jonathan B. Barnes
b
;
Solon Kao
d
;
Brian E. Bergeron
b
;
Jun-qi Ling
a
;
lingjq@mail.sysu.edu.cn
;
Franklin R. Tay
b
;
ftay@augusta.edu
关键词:
Antimicrobial
peptide
s
;
Biofilms
;
Immunomodulation
;
Peptide
mimics
刊名:Acta Biomaterialia
出版年:2017
9.
Angiotensin converting enzyme (ACE) inhibitory
peptide
s derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast
作者:
Papungkorn Sangsawad
a
;
Sittiruk Roytrakul
b
;
Jirawat Yongsawatdigul
a
;
jirawat@sut.ac.th
关键词:
Chicken breast
;
In vitro digestion
;
Bioactive
peptide
;
Angiotensin converting enzyme
刊名:Journal of Functional Foods
出版年:2017
10.
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of
bioactive
peptide
s derived from enzymatic hydrolysis of buffalo milk proteins
作者:
Mahmoud Abdel-Hamid
a
;
Jeanette Otte
b
;
jo@food.ku.dk
;
Cristian De Gobba
b
;
Ali Osman
c
;
Essam Hamad
a
刊名:International Dairy Journal
出版年:2017
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