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内部出版物
在“
Elsevier电子期刊
”中,
命中:
45
条,耗时:小于0.01 秒
1.
Selective isolation of valuable
biophenols
from olive mill wastewater
作者:
Z. Kaleh
;
zkaleh@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
S.-U. Geiß
;
en
关键词:
Olive mill wastewater
;
Biophenol
;
Sorption
刊名:Journal of Environmental Chemical Engineering
出版年:2016
2.
Advances in membrane operations for water purification and
biophenols
recovery/valorization from OMWWs
作者:
Fabio Bazzarelli
;
Emma Piacentini
;
Teresa Poerio
;
t.poerio@itm.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Rosalinda Mazzei
;
r.mazzei@itm.cnr.it" class="auth_mail" title="E-mail the corresponding author
;
Alfredo Cassano
;
Lidietta Giorno
关键词:
Olive mill wastewaters
;
Microfiltration
;
Nanofiltration
;
Osmotic distillation
;
Membrane emulsification
刊名:Journal of Membrane Science
出版年:2016
3.
DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils
作者:
Filomena Grasso
;
Antonello Paduano
;
Giandomenico Corrado
;
Maria Luisa Ambrosino
;
Rosa Rao
;
rao@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Raffaele Sacchi
;
sacchi@unina.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Diversity
;
Olea europaea
;
Fatty acid
;
Sensory profile
;
Biophenol
;
SSR markers
刊名:Food Research International
出版年:2016
4.
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of
biophenols
作者:
Alessandro Genovese
;
alessandro.genovese@unina.it" class="auth_mail" title="E-mail the corresponding author
;
Nicola Caporaso
;
Raffaele Sacchi
关键词:
Virgin olive oil
;
SPME&ndash
;
GC/MS
;
Oxidation
;
Storage
;
Volatile compounds
刊名:Food Research International
出版年:2015
5.
Drying at high temperature for a short time maximizes the recovery of olive leaf
biophenols
作者:
Muhammad Kamran
;
Adam S. Hamlin
;
Christopher J. Scott
;
Hassan K. Obied
;
hobied@csu.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Antioxidant
;
Polyphenols
;
Flavonoids
;
Sample handling
;
Post-harvest processing
刊名:Industrial Crops & Products
出版年:2015
6.
Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater
作者:
J. Poerschmann
;
B. Weiner
;
I. Baskyr
关键词:
Olive mill wastewater
;
Biophenols
;
Lipids
;
Hydrothermal carbonization
刊名:Chemosphere
出版年:2013
7.
Effects of dietary extra-virgin olive oil on oxidative stress resulting from exhaustive exercise in rat skeletal muscle: A morphological study
作者:
Giuseppe Musumeci
;
Francesca Maria Trovato
;
Rosa Imbesi
;
Paola Castrogiovanni
关键词:
BPs
;
olive
biophenols
;
DNA
;
deoxyribonucleic acid
;
H&E
;
hematoxylin and eosin
;
HSPs
;
heat shock proteins
;
MAC
;
Mediterranean alimentary culture
;
MUFA
;
monounsaturated fatty acid
;
NEAC
;
non-enzymatic antioxidant capacity
;
OO
;
olive oil
;
ROS
;
reactive oxygen species
;
TBARS
;
thiobarbituric acid-reactive substances
;
TEM
;
transmission electron microscope
刊名:Acta Histochemica
出版年:January, 2014
8.
Integrated membrane system for the production of phytotherapics from olive mill wastewaters
作者:
C. Conidi
;
R. Mazzei
;
A. Cassano
;
L. Giorno
关键词:
Olive mill wastewaters (OMWs)
;
Phytotherapics
;
Microfiltration (MF)
;
Ultrafiltration (UF)
;
Multiphasic biocatalytic membrane reactor (MBMR)
刊名:Journal of Membrane Science
出版年:15 March, 2014
9.
Hydrothermal carbonization of olive mill wastewater
作者:
J. Poerschmann
a
;
juergen.poerschmann@ufz.de
;
I. Baskyr
a
;
B. Weiner
a
;
R. Koehler
a
;
H. Wedwitschka
b
;
F.-D. Kopinke
a
关键词:
Hydrothermal carbonization
;
Olive mill wastewater
;
Biophenols
;
Biochar
刊名:Bioresource Technology
出版年:2013
10.
Selected bioactives from callus cultures of olives (Olea europaea L. Var. Coratina) by LC-MS
作者:
Luigi Gentile
;
Nicola A. Uccella
关键词:
Coratina olive callus culture
;
Biophenol
;
Secoiridoids
;
HPLC&ndash
;
ESI-MS
;
ESI-MS/MS-CAD
;
Bond dissociation enthalpy
刊名:Food Research International
出版年:January, 2014
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