设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
Chemical changes in extra virgin olive oils from Slovenian Istra after thermal treatment
作者:
Erika Beš
;
ter
;
Bojan
Butinar
;
Milena Buč
;
ar-Miklavč
;
ič
;
Terezija Golob
关键词:
Olive oil
;
cv.
Istrska belica
;
cv.
Leccino
;
Oxidative stability
;
Biophenols
;
Thermal treatment
刊名:Food Chemistry
出版年:2008
2.
Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage
作者:
Helena Abramovič
;
Bojan
Butinar
;
Vojko Nikolič
刊名:Food Chemistry
出版年:2007
1
按检索点细分(2)
作者(2)
按出版年细分(2)
2008年(1)
2007年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.