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内部出版物
CNKI学位论文(33)
知网期刊论文(12)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
45
条
1.
Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review
作者:
Dara T. Chadwick
;
Kevin P. McDonnell
;
Liam P. Brennan
;
Colette C. Fagan
;
Colm
D.
Everard
关键词:
EU
;
European Union
;
IEA
;
International Energy Association
;
Mtoe
;
million tonnes of oil equivalent
;
GHG
;
greenhouse gas
;
MC
;
moisture content
;
AC
;
ash content
;
CV
;
calorific value
;
AD
;
anaerobic digestion
;
PAT
;
process analytical technology
;
NIR
;
near infrared
;
PLS
;
partial least squares
;
BPLS
;
bi-orthogonal partial least squares
;
FTIR
;
Fourier transform infrared
;
PCA
;
principal component analysis
;
TG-FTIR
;
thermogravimetric Fourier transform infrared
;
OPD
;
optimal population density
刊名:Renewable and Sustainable Energy Reviews
出版年:February, 2014
2.
Prediction of quality parameters of biomass pellets from proximate and ultimate analysis
作者:
Gary D. Gillespie
;
Colm
D.
Everard
;
Colette C. Fagan
;
Kevin P. McDonnell
关键词:
Biomass
;
Higher heating value
;
Mechanical durability
;
Proximate analysis
;
Ultimate analysis
刊名:Fuel
出版年:2013
3.
Evaluation of self-heating in Miscanthus x giganteus energy crop clamps and the implications for harvesting time
作者:
Colm
D.
Everard
;
John Finnan
;
Kevin P. McDonnell
;
Martin Schmidt
关键词:
Self-heating
;
Miscanthus x giganteus
;
Biomass storage
;
Self-ignition
;
Biomass quality
刊名:Energy
出版年:2013
4.
Prediction of biomass gross calorific values using visible and near infrared spectroscopy
作者:
Colm
D.
Everard
;
Kevin P. McDonnell
;
Colette C. Fagan
关键词:
Gross calorific value
;
Spectroscopy
;
Bioenergy crops
;
Biomass
;
Non-destructive sensing
刊名:Biomass and Bioenergy
出版年:2012
5.
Evaluation of on-line optical sensing techniques for monitoring curd moisture content and solids in whey during syneresis
作者:
Maria J. Mateo
;
Donal J. O’
;
Callaghan
;
Colm
D.
Everard
;
Manuel Castillo
;
Fred A. Payne
;
Colm
P. O’
;
Donnell
关键词:
Curd moisture content
;
Solids in whey
;
On-line sensing techniques
;
Syneresis
刊名:Food Research International
出版年:2010
1
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2012年(1)
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