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在“Elsevier电子期刊”中，命中：538条，耗时：0.0419813 秒

在所有数据库中总计命中：9,104条

1.Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study

作者：George Van Doorn^a ; ^{george.vandoorn@federation.edu.au} ; Andy Woods^b ; Carmel A. Levitan^c ; Xiaoang Wan^d ; Carlos Velasco^b ; ^e ; Cesar Bernal-Torres^f ; Charles Spence^b

关键词：Coffee ; Shape ; Mugs ; Taste expectations ; Cross-cultural ; Online

刊名：Food Quality and Preference

出版年：2017

2.High-calorific biogas production from anaerobic digestion of food waste using a two-phase pressurized biofilm (TPPB) system

作者：Yeqing Li ; ¹ ; ^{liyeqingcup@126.com} ; ^{liyeqing@cup.edu.cn} ; Hong Liu¹ ; Fang Yan ; Dongfang Su ; Yafei Wang ; Hongjun Zhou

关键词：Anaerobic digestion ; High-calorific biogas ; Pressure ; Two-phase

刊名：Bioresource Technology

出版年：2017

3.The use and application of ultrasonic vibrations in the 3D deformation of paper and cardboard

作者：Albrecht Lö ; we ; ^{albrecht.loewe@tu-dresden.de" class="auth_mail" title="E-mail the corresponding author} ; André ; Hofmann ; Marek Hauptmann

关键词：3D Forming ; Paperboard ; Ultrasonic vibrations ; Deep drawing

刊名：Journal of Materials Processing Technology

出版年：2017

4.Incorporating human factors-related performance variation in optimizing a serial system

作者：A. Sobhani ; ^{ahmad.sobhani@ryerson.ca" class="auth_mail" title="E-mail the corresponding author} ; M.I.M. Wahab ^{wahab@ryerson.ca" class="auth_mail" title="E-mail the corresponding author} ; W.P. Neumann ^{pneumann@ryerson.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Performance optimization ; Human factors ; Health-state Markov chain ; Work-related musculoskeletal disorders

刊名：European Journal of Operational Research

出版年：2017

5.Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans

作者：Kassaye Tolessa^a ; ¹ ; ^{kasech_tolassa@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{KassayeTolessa.Sherge@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Michael Rademaker^b ; ^{rademaker.michael@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Bernard De Baets^b ; ^{Bernard.DeBaets@UGent.be" class="auth_mail" title="E-mail the corresponding author} ; Pascal Boeckx^c ; ^{Pascal.Boeckx@UGent.be" class="auth_mail" title="E-mail the corresponding author}

关键词：Coffee quality ; NIR spectra ; PLS model and specialty coffee

刊名：Talanta

出版年：2016

6.Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage

作者：Ge Gao^a ; ^b ; ^c ; ^d ; Pengyan Ren^a ; ^b ; ^c ; ^d ; Xiamin Cao^a ; ^b ; ^c ; ^d ; Bing Yan^a ; ^b ; ^c ; ^d ; Xiaojun Liao^a ; ^b ; ^c ; ^d ; Zhijian Sun^a ; ^b ; ^c ; ^d ; Yongtao Wang^a ; ^b ; ^c ; ^d ; ^{wangyongtao102@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：High hydrostatic pressure processing ; Cupped strawberry ; Texture ; Anthocyanins ; Color

刊名：Food and Bioproducts Processing

出版年：2016

7.Effects of surface roughness on micro deep drawing of circular cups with consideration of size effects

作者：Liang Luo^a ; Zhengyi Jiang^a ; ^{jiang@uow.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Dongbin Wei^a ; ^b ; Ken-ichi Manabe^c ; Xianming Zhao^d ; Di Wu^d ; Tsuyoshi Furushima^c

关键词：Micro deep drawing ; Surface roughness ; Size effects ; Voronoi ; Cup quality

刊名：Finite Elements in Analysis & Design

出版年：2016

8.Good cup quality roasted coffees show wide variation in chlorogenic acids content

作者：Rodolfo Campos Zanin^a ; ^{rodolfoczanin@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Marinê ; s Paula Corso^b ; ^{corso@utfpr.edu.br" class="auth_mail" title="E-mail the corresponding author} ; Cí ; ntia Sorane Good Kitzberger^c ; ^{cintia_kitzberger@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Maria Brí ; gida dos Santos Scholz^c ; ^{mbscholz@iapar.br" class="auth_mail" title="E-mail the corresponding author} ; Marta de Toledo Benassi^a ; ^{martatb@uel.br" class="auth_mail" title="E-mail the corresponding author}

关键词：5-Caffeoylquinic acid ; Coffea arabica ; Polyphenol ; Coffee quality ; Post-harvest processing

刊名：LWT - Food Science and Technology

出版年：2016

9.Can Families Eat Better Without Spending More? Improving Diet Quality Does Not Increase Diet Cost in a Randomized Clinical Trial among Youth with Type 1 Diabetes and Their Parents

作者：Tonja R. Nansel ; PhD ; ^{nanselt@mail.nih.gov" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Leah M. Lipsky ; PhDAuthor Vitae ; Miriam H. Eisenberg ; PhDAuthor Vitae ; Aiyi Liu ; PhDAuthor Vitae ; Sanjeev N. Mehta ; MD ; MPHAuthor Vitae ; Lori M.B. Laffel ; MD ; MPHAuthor Vitae

关键词：Diet quality ; Diet cost ; Type 1 diabetes ; Intervention ; Families

刊名：Journal of the Academy of Nutrition and Dietetics

出版年：2016

10.Curative effect of acupuncture on quality of life in patient with depression: a clinical randomized single-blind placebo-controlled study

作者：Fan Ling^a ; Fu Wenbin^b ; ⁱ ; ^{tcm3866@163.com" class="auth_mail" title="E-mail the corresponding author} ; Chen Zhao^c ; ; Xu Nenggui^d ; Liu Jianhua^b ; ⁱ ; L¨ ; Aiping^e ; Li Ziping^b ; ⁱ ; Su Shengyong^f ; Wu Taixiang^g ; Ou Aihua^h

关键词：Acupuncture ; Moxibustion ; Intradermal needle therapy ; Depression ; Quality of life ; Randomized controlled trial

刊名：Journal of Traditional Chinese Medicine

出版年：2016

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