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CNKI期刊论文0611(378)
标准(3)
在“
Elsevier电子期刊
”中,
命中:
8,762
条,耗时:0.0619719 秒
在所有数据库中总计命中:
87,286
条
1.
The Assessment of
Food
Safety
Culture: An investigation of current challenges, barriers and future opportunities within the
food
industry
作者:
Rounaq Nayak
;
R.S.Nayak@lboro.ac.uk
;
Patrick Waterson
关键词:
Food
safety
culture
;
Food
safety
culture assessment
;
Food
safety
culture toolkit
刊名:
Food
Control
出版年:2017
2.
Exploring Florida residents’
food
safety
knowledge and behaviors: A generational comparison
作者:
Arthur Leal
a
;
aleal@utk.edu
;
Taylor K. Ruth
a
;
t.ruth@ufl.edu
;
Joy N. Rumble
a
;
jnrumble@ufl.edu
;
Amarat H. Simonne
b
;
asim@ufl.edu
关键词:
Food
safety
;
Food
safety
knowledge
;
Generational differences
;
Food
safety
education
;
Food
safety
behaviors
;
Florida
food
safety
刊名:
Food
Control
出版年:2017
3.
Food
safety
pre-warning system based on data mining for a sustainable
food
supply chain
作者:
Jing Wang
;
wangjingjob2010@126.com
;
Huili Yue
yuehuili55@126.com
关键词:
Food
safety
;
Food
supply chain
;
Pre-warning system
;
Association rule
刊名:
Food
Control
出版年:2017
4.
The association between factors which affect the
food
safety
practices of sea
food
distributors within the southern domestic distribution chains in Vietnam
作者:
Phuc Hong Luu
a
;
phuchongluu@gmail.com
;
Belinda Davies
b
;
Michael P. Dunne
b
;
c
关键词:
Food
safety
;
Food
safety
practices
;
Sea
food
safety
;
Sea
food
handling
;
Fish contamination
刊名:
Food
Control
出版年:2017
5.
Food
safety
knowledge, optimistic bias and risk perception among
food
handlers in institutional
food
services
作者:
Maria de Sousa Carvalho Rossi
a
;
1
;
Elke Stedefeldt
b
;
2
;
Diogo Thimoteo da Cunha
c
;
3
;
Veridiana Vera de Rosso
d
;
1
;
veriderosso@yahoo.com
关键词:
Food
handler
;
Training
;
Food
safety
;
Optimistic bias
;
Risk perception
刊名:
Food
Control
出版年:2017
6.
Food
safety
knowledge and awareness of
food
handlers in school feeding programmes in Mpumalanga, South Africa
作者:
July J. Sibanyoni
a
;
sibanjj@unisa.ac.za
;
Papiso A. Tshabalala
b
;
papisot@cgcsa.co.za
;
Frederick T. Tabit
a
;
tabitft@unisa.ac.za
关键词:
Food
safety
;
Knowledge
;
Awareness
;
Food
handling practices
;
School feeding programmes
刊名:
Food
Control
出版年:2017
7.
Hurdle technology: A novel approach for enhanced
food
quality and
safety
- A review
作者:
Imran Khan
;
Charles Nkufi Tango
;
Sumaira Miskeen
;
Byong H. Lee
;
Deog-Hwan Oh
;
deoghwa@kangwon.ac.kr
关键词:
Food
processing technologies
;
Food
safety
;
Food
quality
;
Hurdle technology
刊名:
Food
Control
出版年:2017
8.
Integrating implicit and explicit emotional assessment of
food
quality and
safety
concerns
作者:
Alexandra M. Walsh
a
;
Susan E. Duncan
a
;
duncans@vt.edu
;
Martha Ann Bell
b
;
S.F. O&rsquo
;
Keefe
a
;
Daniel L. Gallagher
c
关键词:
Emotion
;
EEG
;
ECG
;
Facial expression
;
Food
quality
;
Food
safety
;
Meal
刊名:
Food
Quality and Preference
出版年:2017
9.
Understanding responses to posted restaurant
food
safety
scores: An information processing and regulatory focus perspective
作者:
Kimberly J. Harris
;
Ed. D.
;
kharris@fsu.edu
(Professor
;
The Bessie Morgan Marshall Professor of Hospitality Management)
;
Lydia Hanks
;
Ph. D.
lhanks@business.fsu.edu
(Assistant Professor)
;
Nathaniel D. Line
;
Ph. D.
nline@business.fsu.edu
(Assistant Professor)
;
Sean McGinley
;
Ph. D.
smcginley@busines.fsu.edu
(Assistant Professor)
关键词:
Food
safety
;
Information processing theory
;
Regulatory focus
;
Restaurants
;
Food
safety
inspection scores
刊名:International Journal of Hospitality Management
出版年:2017
10.
Consumer anxieties about
food
grain
safety
in China
作者:
Huying Zhu
a
;
b
;
Peter Jackson
c
;
p.a.jackson@sheffield.ac.uk
;
Wentao Wang
b
关键词:
Food
grain
;
Food
safety
;
Consumer anxiety
;
Semi-structured interviews
;
China
刊名:
Food
Control
出版年:2017
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