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CNKI期刊论文0611(359)
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在“
Elsevier电子期刊
”中,
命中:
16,369
条,耗时:0.1389643 秒
在所有数据库中总计命中:
109,608
条
1.
Explorative study of using infrared imaging for
temperature
measurement of pallet of fresh produce
作者:
R. Badia-Melis
a
;
ricardobadia@live.com
;
J.P. Emond
c
;
d
;
L. Ruiz-Garcí
;
a
a
;
J. Garcia-Hierro
b
;
J.I. Robla Villalba
b
关键词:
Cold chain
;
Pallet cover
;
Thermal image
;
Food
temperature
;
Surface
temperature
刊名:
Food
Control
出版年:2017
2.
Are simple environmental indicators of
food
web dynamics reliable: Exploring the kittiwake-
temperature
relationship
作者:
Dafne Eerkes-Medrano
;
d.eerkes-medrano@marlab.ac.uk
;
Robert J. Fryer
;
Kathryn B. Cook
;
Peter J. Wright
关键词:
Calanus
;
Sandeel
;
Kittiwake breeding success
;
Temperature
;
Climate change
;
Ecological indicator
刊名:Ecological Indicators
出版年:2017
3.
Impact of
food
model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma
作者:
C. Smet
a
;
b
;
E. Noriega
a
;
b
;
1
;
F. Rosier
b
;
J.L. Walsh
c
;
V.P. Valdramidis
d
;
J.F. Van Impe
a
;
b
;
jan.vanimpe@cit.kuleuven.be
关键词:
Cold atmospheric gas plasma
;
Food
model (micro)structure
;
Growth morphology
;
Inactivation support system
;
Sublethal injury
刊名:International Journal of
Food
Microbiology
出版年:2017
4.
Study on
food
safety concerns, knowledge and practices among university students in Saudi Arabia
作者:
Nasser Abdulatif Al-Shabib
;
nalshabib@ksu.edu.sa
;
Fohad Mabood Husain
;
Javed Masood Khan
关键词:
Students
;
Food
safety
;
Knowledge
;
Practices
;
Saudi Arabia
刊名:
Food
Control
出版年:2017
5.
Psychrophilic anaerobic digestion of semi-dry mixed municipal
food
waste: For North American context
作者:
Rajinikanth Rajagopal
a
;
rrajinime@yahoo.co.in
;
rajinikanth.r@bioterre.com
;
David Bellavance
a
;
Md. Saifur Rahaman
b
关键词:
Anaerobic digestion
;
Ammonia
;
Food
waste
;
Methane yield
;
Psychrophilic
temperature
;
High solids
刊名:Process Safety and Environmental Protection
出版年:2017
6.
Use of spent coffee grounds as
food
ingredient in bakery products
作者:
Nuria Martinez-Saez
a
;
Alba Tamargo Garcí
;
a
a
;
Iné
;
s Domí
;
nguez Pé
;
rez
a
;
Miguel Rebollo-Hernanz
a
;
Marta Mesí
;
as
b
;
Francisco J. Morales
b
;
Marí
;
a A. Martí
;
n-Cabrejas
a
;
Maria Dolores del Castillo
a
;
mdolores.delcastillo@csic.es" class="auth_mail" title="E-mail the corresponding author
;
关键词:
Spent coffee grounds
;
Antioxidant dietary fibre
;
Food
grade ingredient
;
Bakery products
刊名:
Food
Chemistry
出版年:2017
7.
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry
food
matrix during storage
作者:
Sahoo Moumita
a
;
Kamila Goderska
b
;
Eldin M. Johnson
a
;
Bhaskar Das
a
;
Dash Indira
a
;
Rina Yadav
a
;
Savitri Kumari
a
;
R. Jayabalan
a
;
jayabalanr@nitrkl.ac.in
关键词:
Encapsulation
;
Pleurotus ostreatus
;
Synbiotic
;
Dry
food
matrix
;
In vitro gastro intestinal model
刊名:LWT -
Food
Science and Technology
出版年:2017
8.
Kinetics of Strecker aldehyde formation during thermal and high pressure high
temperature
processing of carrot puree
作者:
Biniam Kebede
1
;
BiniamTamiru.Kebede@biw.kuleuven.be
;
Tara Grauwet
1
;
Tewodros Andargie
1
;
Geoffery Sempiri
1
;
Stijn Palmers
1
;
Marc Hendrickx
1
;
Ann Van Loey
;
1
;
ann.vanloey@biw.kuleuven.be
关键词:
Strecker aldehydes
;
Kinetics
;
Thermal processing
;
High pressure high
temperature
processing
;
Carrot puree
刊名:Innovative
Food
Science & Emerging Technologies
出版年:2017
9.
Mathematical modeling of ohmic heating of two-component
food
s with non-uniform electric properties at high frequencies
作者:
Wen Guo
a
;
b
;
Yvan Llave
a
;
Yinzhe Jin
b
;
Mika Fukuoka
a
;
Noboru Sakai
a
;
sakai@kaiyodai.ac.jp
关键词:
Computer simulation
;
Electric field analysis
;
Maxwell's equations
;
Ohmic heating
;
Two-component
food
s
刊名:Innovative
Food
Science & Emerging Technologies
出版年:2017
10.
Betaxanthins and antioxidant capacity in Stenocereus pruinosus: Stability and use in
food
作者:
Juan A. Rodrí
;
guez-Sá
;
nchez
a
;
iqjuanrodriguez@gmail.com
;
Marí
;
a T. Cruz y Victoria
b
;
tereipn@hotmail.com
;
Blanca E. Barragá
;
n-Huerta
a
;
bbarraganh@ipn.mx
;
bbarraga59@hotmail.com
关键词:
Stenocereus pruinosus
;
Betaxanthin
;
Food
colorant
;
Pitaya
;
CIELAB color space
刊名:
Food
Research International
出版年:2017
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