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在“Elsevier电子期刊”中，命中：30条，耗时：小于0.01 秒

在所有数据库中总计命中：587条

1.Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSⁿ

作者：Priyatharini Ambigaipalan^a ; Adriano Costa de Camargo^a ; ^b ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca}

关键词：Punica granatum L. ; Antioxidant activity ; DNA damage ; Human LDL-cholesterol peroxidation ; Alpha-glucosidase ; Lipase

刊名：Food Chemistry

出版年：2017

2.Profiling of polyphenolics, nutrients and antioxidant potential of germplasm’s leaves from seven cultivars of Moringa oleifera Lam.

作者：Wasif Nouman^a ; ^{wnouman@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{wasifnouman01@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Farooq Anwar^b ; ^c ; Tehseen Gull^d ; Amaglo Newton^e ; Eduardo Rosa^f ; Raú ; l Domí ; nguez-Perles^f

关键词：Moringa oleifera L. ; Phenolic compounds ; Antioxidant activity ; HPLC-DAD-ESI-MSn ; Crude protein ; Mineral-nutrients

刊名：Industrial Crops & Products

出版年：2016

3.Determination of phenolic composition and antioxidant activities of Pancratium maritimum L. from Tunisia

作者：Nesrine Rokbeni^a ; Yassine M&rsquo ; rabet^a ; Sté ; phanie Cluzet^b ; Tristan Richard^b ; Sté ; phanie Krisa^b ; Mohamed Boussaid^c ; Abdennacer Boulila^a ; ^{boulila.nacer@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{abdennacer.boulila@inrap.rnrt.tn" class="auth_mail" title="E-mail the corresponding author}

关键词：Pancratium maritimum ; Phenolic composition ; HPLC DAD-ESI&ndash ; MSn ; DPPH ; ORAC ; MCA

刊名：Industrial Crops & Products

出版年：2016

4.Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

作者：Maha Ayoub^a ; Adriano Costa de Camargo^a ; ^b ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：By-products ; HPLC-DAD-ESI-MSn ; Phenolic acids ; Flavonoids ; Anthocyanins

刊名：Food Chemistry

出版年：2016

5.Anthocyanins of the anthers as chemotaxonomic markers in the genus Populus L.. Differentiation between Populus nigra, Populus alba and Populus tremula

作者：Cristina Alcalde-Eon^a ; ^{crisalcaldeon@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Ignacio Garcí ; a-Esté ; vez^a ; ^{igarest@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Juliá ; n C. Rivas-Gonzalo^a ; ^{jcrivas@usal.es" class="auth_mail" title="E-mail the corresponding author} ; David Rodrí ; guez de la Cruz^b ; ^{droc@usal.es" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a Teresa Escribano-Bailó ; n^a ; ^{escriban@usal.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Populus nigra L. ; Populus alba L. ; Populus tremula L. ; Salicaceae ; Poplar ; HPLC-DAD-MSn ; Anthocyanins and anthocyanin-derived pigments ; Anthers

刊名：Phytochemistry

出版年：2016

6.Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins

作者：Claudia C. Gras^a ; Hanna Bogner^a ; Reinhold Carle^a ; ^b ; Ralf M. Schweiggert^a ; ^{ralf.schweiggert@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Co-pigmentation ; Acylated anthocyanins ; Food-grade ; Chlorogenic acid ; Coffee extract ; HPLC-DAD-MSn

刊名：Food Research International

出版年：2016

7.Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities

作者：Adriano Costa de Camargo^a ; ^b ; Marisa Aparecida Bismara Regitano-d&rsquo ; Arce^b ; Aline Camarã ; o Telles Biasoto^c ; Fereidoon Shahidi^a ; ^{fshahidi@mun.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：HPLC-DAD-ESI-MSn ; Phenolic acids ; Flavonoids ; Proanthocyanidin ; Diabetes ; Obesity

刊名：Food Chemistry

出版年：2016

8.Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno: A novel tropical species for developing functional products

作者：Luis Carrillo-Hormaza^a ; ^{luis.carrillo@udea.edu.co} ; Ana M. Ramí ; rez^a ; Camilo Quintero-Ortiz^a ; Marlon Cossio^a ; Sonia Medina^b ; Federico Ferreres^b ; Angel Gil-Izquierdo^b ; Edison Osorio^a ; ^{edison.osorio@udea.edu.co}

关键词：Garcinia madruno ; Biflavonoids ; Metabolic profiling ; Structure&ndash ; antioxidant activity relationship

刊名：Journal of Functional Foods

出版年：2016

9.An on-line high-performance liquid chromatography−diode-array detector−multi-stage mass spectrometry−deoxyribonucleic acid−4′,6-diamidino-2-phenylindole−fluorescence detector system for screening the DNA-binding active compounds in Fufang Banbianlian Injection

作者：Sensen Li^a ; Haixiu Jiang^a ; Zongtao Lin^b ; Shanshan Deng^c ; Yanqing Guan^a ; Hong Wang^a ; ; Shizhong Chen^a ; ^{chenbjmu@163.com" class="auth_mail" title="E-mail the corresponding author} ; ^{chenshizhong66@163.com" class="auth_mail" title="E-mail the corresponding author}

关键词：DAPI ; DNA binding activity ; Fufang Banbianlian Injection ; Fluorescence detector ; HPLC&minus ; DAD&minus ; MSn&minus ; DNA&minus ; DAPI&minus ; FLD ; On-line method

刊名：Journal of Chromatography A

出版年：2015

10.Combined HPLC-DAD-MS, HPLC-MSⁿ and NMR spectroscopy for quality control of plant extracts: The case of a commercial blend sold as dietary supplement

作者：A. Karioti ; E. Giocaliere ; C. Guccione ; G. Pieraccini ; E. Gallo ; A. Vannacci ; A.R. Bilia

关键词：Quality control ; Dietary supplements ; NMR ; HPLC-UV&ndash ; MS ; HPLC&ndash ; MSn ; Phytovigilance

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：25 January, 2014

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