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CNKI学位论文(2)
在“
Elsevier电子期刊
”中,
命中:
21
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Emulsification in novel ultrasonic cavitation intensifying bag reactors
作者:
Ralph van Zwieten
a
;
Bram Verhaagen
b
;
Karin
Schro
&
euml
;
n
a
;
karin
.
schro
en@wur.nl
;
David Ferná
;
ndez Rivas
b
;
c
;
d.fernandezrivas@utwente.nl
关键词:
Ultrasound
;
Emulsification
;
Process intensification
;
Process chemistry
;
Cavitation
;
Sonochemistry
刊名:Ultrasonics Sonochemistry
出版年:2017
2.
Particle migration in laminar shear fields: A new basis for large scale separation technology?
作者:
Karin
Schro
&
euml
;
n
a
;
b
;
karin
.
schro
en@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Anna van Dinther
c
;
Regine Stockmann
b
关键词:
Particle migration
;
Shear induced diffusion
;
Membrane separation
;
Micro channels
;
Separation process
刊名:Separation and Purification Technology
出版年:2017
3.
Interfacial tension measured at high expansion rates and within milliseconds using microfluidics
作者:
Kelly Muijlwijk
a
;
kelly.muijlwijk@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Emma Hinderink
a
;
emma.hinderink@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Dmitry Ershov
b
;
dmitry.ershov@ijm.fr" class="auth_mail" title="E-mail the corresponding author
;
Claire Berton-Carabin
a
;
claire.carabin-berton@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Karin
Schro
&
euml
;
n
a
;
karin
.
schro
en@wur.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Dynamic mass transfer
;
Interfacial tension
;
Emulsion
;
Microfluidics
;
Surfactant
;
Adsorption
;
Sodium dodecylsulfate
;
Oil&ndash
;
water interface
刊名:Journal of Colloid and Interface Science
出版年:2016
4.
Cross-flow microfluidic emulsification from a food perspective
作者:
Kelly Muijlwijk
;
kelly.muijlwijk@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Claire Berton-Carabin
claire.carabin-berton@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Karin
Schro
&
euml
;
n
karin
.
schro
en@wur.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Microfluidics
;
Cross-flow
;
Emulsification
;
Food
;
Emulsion
刊名:Trends in Food Science & Technology
出版年:2016
5.
Spruce galactoglucomannans in rapeseed oil-in-water emulsions: Efficient stabilization performance and structural partitioning
作者:
Kirsi S. Mikkonen
a
;
kirsi.s.mikkonen@helsinki.fi" class="auth_mail" title="E-mail the corresponding author
;
Chunlin Xu
b
;
cxu@abo.fi" class="auth_mail" title="E-mail the corresponding author
;
Claire Berton-Carabin
c
;
claire.carabin-berton@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Karin
Schro
&
euml
;
n
c
;
karin
.
schro
en@wur.nl" class="auth_mail" title="E-mail the corresponding author
关键词:
Spruce galactoglucomannans
;
Carboxymethylation
;
Emulsion stability
;
Polysaccharide characterization
刊名:Food Hydrocolloids
出版年:2016
6.
Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system
作者:
Viktorija Eisinaite
a
;
Dovile Juraite
a
;
Karin
Schro
&
euml
;
n
b
;
Daiva Leskauskaite
a
;
daiva.leskauskaite@ktu.lt" class="auth_mail" title="E-mail the corresponding author
关键词:
Double emulsion
;
Beetroot juice
;
Food-grade
;
Membrane emulsification
刊名:Food Chemistry
出版年:2016
7.
Barrier properties and storage stability of edible coatings prepared with electrospraying
作者:
Muhammad Kashif Iqbal Khan
a
;
b
;
kashif.khan@uaf.edu.pk" class="auth_mail
;
Maarten Schutyser
a
;
Karin
Schro
&
euml
;
n
a
;
Remko Boom
a
关键词:
Barriers
;
Permeability
;
Electrospray
;
Lipid
;
Edible coating
;
Charge
刊名:Innovative Food Science and Emerging Technologies
出版年:June 2014
8.
Fouling mechanisms of dairy streams during membrane distillation
作者:
Angela Hausmann
a
;
b
;
Peter Sanciolo
a
;
Todor Vasiljevic
b
;
Mike Weeks
c
;
Karin
Schro
&
euml
;
n
d
;
Stephen Gray
a
;
Mikel Duke
a
;
mikel.duke@vu.edu.au
关键词:
Membrane distillation
;
Dairy processing
;
Membrane fouling
;
Infrared microscopy
;
Reflectometry
刊名:Journal of Membrane Science
出版年:2013
9.
Effect of surface wettability on microfluidic EDGE emulsification
作者:
Abid Aslam Maan
a
;
abid.maan@yahoo.com
;
Sami Sahin
a
;
Liyakat Hamid Mujawar
b
;
Remko Boom
a
;
Karin
Schro
&
euml
;
n
a
;
karin
.
schro
en@wur.nl
关键词:
EDGE systems
;
Contact angle
;
Pressure stability
;
Monodispersed emulsions
刊名:Journal of Colloid and Interface Science
出版年:2013
10.
Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation
作者:
Angela Hausmann
a
;
Peter Sanciolo
a
;
Todor Vasiljevic
b
;
Mike Weeks
c
;
Karin
Schro
&
euml
;
n
d
;
Stephen Gray
a
;
Mikel Duke
a
;
mikel.duke@vu.edu.au
关键词:
Membrane distillation
;
Dairy processing
;
Membrane fouling
;
Reflectometry
刊名:Journal of Membrane Science
出版年:2013
1
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2027年及以后(1)
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2016年(4)
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2012年(5)
2011年(1)
2002年(3)
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