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内部出版物
CNKI学位论文(11)
知网期刊论文(6)
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Assessment of phytochemical content in human milk durin
g
different sta
g
es of lactation
作者:
Brian J. Son
g
;
B.S.
a
;
Zeina E. Jouni
;
Ph.D.
b
;
Mario
G
.
Ferruzzi
;
Ph.D.
a
;
c
;
mferruzz@purdue.edu
关键词:
Flavonoid
;
Carotenoid
;
Flavan-3-ols
;
Flavanones
;
Flavonols
刊名:Nutrition
出版年:2013
2.
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromato
g
raphy-tandem mass spectrometry
作者:
Tristan E. Lipkie
;
Amber Janasch
;
Bruce R. Cooper
;
Emily E. Hohman
;
Connie M. Weaver
;
Mario
G
.
Ferruzzi
关键词:
PTAD
;
4-phenyl-1
2 ;
4-triazoline-3
;
5-dione
;
PBS
;
phosphate buffered saline
;
IU
;
international units
刊名:Journal of Chromato
g
raphy B, Analytical Technolo
g
ies in the Biomedical and Life Sciences
出版年:2013
3.
Assessment of verbascoside absorption in human colonic tissues usin
g
the Ussin
g
chamber model
作者:
An
g
ela Cardinali
;
Floriana Rotondo
;
Fiorenza Minervini
;
Vito Linsalata
;
Isabella D'Antuono
;
Lucantonio Debellis
;
Mario
G
.
Ferruzzi
关键词:
BHT
;
butylated hydroxytoluene
;
Isc
;
Short circuit current
;
MF
;
microfiltrated
;
OMWW
;
Olive Mill Waste Water
;
Papp
;
apparent permeability coefficient
;
Papp
;
tissue
;
the apparent permeability coefficient tissue
;
Papp
;
total
;
apparent permeability coefficient total
;
PCO2
;
partial pressure of carbon dioxide
;
PO2
;
partial pressure of oxy
g
en
;
Rt
;
transmembrane resistance
;
UF
;
Ultrafiltrated
;
VB
;
Verbascoside
;
Vt
;
transepithelial volta
g
e potential
刊名:Food Research International
出版年:November, 2013
4.
Color and chemical stability of tea polyphenol (?)-epi
g
allocatechin-3-
g
allate in solution and solid states
作者:
Na Li
;
Lynne S. Taylor
;
Mario
G
.
Ferruzzi
;
Lisa J. Mauer
关键词:C ;
(&minus
;
)-catechin
;
C
G
;
(&minus
;
)-catechin
g
allate
;
EC
;
(&minus
;
)-epicatechin
;
EC
G
;
(&minus
;
)-epicatechin
g
allate
;
E
G
C
;
(&minus
;
)-epi
g
allocatechin
;
E
G
CG
;
(&minus
;
)-epi
g
allocatechin
g
allate
;
G
C
;
(&minus
;
)-
g
allocatechin
;
G
CG
;
(&minus
;
)-
g
allocatechin
g
all
刊名:Food Research International
出版年:2013
5.
Effect of a flash vacuum expansion process on
g
rape juice yield and quality
作者:
Shriram S. Paranjpe
;
Mario
Ferruzzi
;
Mark T. Mor
g
an
;
mmor
g
an@purdue.edu
关键词:
Flash vacuum expansion
;
Pectinase
;
G
rape juice quality
;
Juice yield
;
Polyphenols
刊名:Lebensmittel-Wissenschaft und -Technolo
g
ie
出版年:2012
6.
Quantification of anthocyanidins in the
g
rapes and
g
rape juice products with acid assisted hydrolysis usin
g
LC/MS
作者:
Yanpin
g
Xu
;
James E. Simon
;
Mario
G
.
Ferruzzi
;
Lap Ho
;
G
iulio Maria Pasinetti
;
Qin
g
li Wu
关键词:
G
rape
;
LC-MS
;
Polyphenols
;
Anthocyanins
;
Anthocyanidins
;
Acidic hydrolysis
刊名:Journal of Functional Foods
出版年:2012
7.
Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia
作者:
Lindsay Knable
;
Prashant Vempati
;
Daniel Freire
;
Mario
Ferruzzi
;
G
iulio Pasinetti
刊名:Alzheimer's Dementia
出版年:2012
8.
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from
g
reen tea
作者:
Catrina M. Peters
;
Rodney J.
G
reen
;
Elsa M. Janle
;
Mario
G
.
Ferruzzi
关键词:
Bioavailability
;
Caco-2
;
Catechin
;
In vitro
di
g
estion
;
G
reen tea
;
Spra
g
ue Dawley
刊名:Food Research International
出版年:2010
9.
The influence of bevera
g
e composition on delivery of phenolic compounds from coffee and tea
作者:
Mario
G
.
Ferruzzi
关键词:
Tea
;
Coffee
;
Bioaccessibility
;
Bioavailability
;
Food matrix
;
Catechins
;
Phenolics
刊名:Physiolo
g
y and Behavior
出版年:2010
10.
Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells
作者:
Andrew P. Neilson
;
Brian J. Son
g
;
Teryn N. Sapper
;
Joshua A. Bomser
;
Mario
G
.
Ferruzzi
关键词:
Catechins
;
Epicatechins
;
Auto-oxidation
;
Tea
;
Dimers
;
Theasinensin
;
P-2
;
Caco-2
刊名:Nutrition Research
出版年:2010
1
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