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内部出版物
CNKI学位论文(1)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Molecular structure, functionality and applications of oxidized starches: A review
作者:
Nathan
Levien
Vanier
;
nathanvanier
@hotmail.com
;
Shanise Lisie Mello El Halal
;
Alvaro Renato Guerra Dias
;
Elessandra da Rosa Zavareze
关键词:
Oxidation
;
Hydrogen peroxide
;
Sodium hypochlorite
;
Ozone
;
Starch
刊名:Food Chemistry
出版年:2017
2.
Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches
作者:
Rosana Colussi
;
Vania Zanella Pinto
;
Shanise Lisie Mello El Halal
;
Nathan
Levien
Vanier
;
Franciene Almeida Villanova
;
Ricardo Marques e Silva
;
Eless
;
ra da Rosa Zavareze
;
Alvaro Renato Guerra Dias
关键词:
Rice starch
;
Amylose
;
Acetylation
;
Degree of substitution
;
Acetyl groups
刊名:Carbohydrate Polymers
出版年:15 March, 2014
3.
Characteristics of starch isolated from maize as a function of grain storage temperature
作者:
Ricardo Tadeu Paraginski
;
Nathan
Levien
Vanier
;
Khalid Moom
;
Maur铆cio de Oliveira
;
Eless
;
ra da Rosa Zavareze
;
Ricardo Marques e Silva
;
Cristiano Dietrich Ferreira
;
Moacir Cardoso Elias
关键词:
Maize
;
Storage temperature
;
Starch
;
Pasting properties
;
Crystallinity
刊名:Carbohydrate Polymers
出版年:15 February, 2014
4.
Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches
作者:
Bruna Klein
;
Vania Zanella Pinto
;
Nathan
Levien
Vanier
;
Eless
;
ra da Rosa Zavareze
;
Rosana Colussi
;
Jarine Amaral do Evangelho
;
Luiz Carlos Gutkoski
;
Alvaro Renato Guerra Dias
关键词:
Heat&ndash
;
moisture treatment
;
Starch
;
Rice
;
Cassava
;
Pinhã
o
刊名:Carbohydrate Polymers
出版年:2013
5.
Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice
作者:J ;
er Luis Fern
;
es Monks
;
Nathan
Levien
Vanier
;
Jardel Casaril
;
Roberta Manica Berto
;
Maur¨ªcio de Oliveira
;
Carolina Baptista Gomes
;
Mait¨º Peres de Carvalho
;
Alvaro Renato Guerra Dias
;
Moacir Cardoso Elias
关键词:
Oryza sativa L.
;
Folic acid
;
Fatty acid composition
;
Lightness
;
Hardness
;
Adhesiveness
;
Degree of milling
;
Cooking time
;
Food analysis
;
Food composition
;
Food processing
;
Nutrient retention
刊名:Journal of Food Composition and Analysis
出版年:2013
6.
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
作者:
Nathan
Levien
;
Vanier
;
;
;
nathanvanier
@hotmail.com
;
Elessandra
;
da Rosa Zavareze
;
Vâ
;
nia Zanella
;
Pinto
;
Bruna
;
Klein
;
Fabiana Torma
;
Botelho
;
Alvaro Renato Guerra
;
Dias
;
Moacir Cardoso
;
Elias
关键词:
Phaseolus
vulgaris
L.
;
Common bean
;
Oxidation
刊名:Food Chemistry
出版年:2012
7.
Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions
作者:
Galileu Rupollo
a
;
Nathan
Levien
Vanier
;
a
;
nathanvanier
@hotmail.com"" rel=""nofollow
;
Elessandra da Rosa Zavareze
a
;
Maurí
;
cio de Oliveira
a
;
Juliane Mascarenhas Pereira
a
;
Ricardo Tadeu Paraginski
a
;
Alvaro Renato Guerra Dias
a
;
Moacir Cardoso Elias
a
关键词:
Carioca bean
;
Crystallinity
;
Modified atmosphere
;
Nitrogen
;
Starch
刊名:Carbohydrate Polymers
出版年:2011
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