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在“Elsevier电子期刊”中，命中：1,735条，耗时：小于0.01 秒

1.Pepsin diffusion in dairy gels depends on casein concentration and microstructure

作者：J. Thé ; venot^a ; ^{jonathan.thevenot@inra.fr} ; C. Cauty^a ; ^{chantal.cauty@inra.fr} ; D. Legland^b ; ^{david.legland@inra.fr} ; D. Dupont^a ; ^{didier.dupont@inra.fr} ; J. Floury^a ; ^{juliane.floury@agrocampus-ouest.fr}

关键词：Pepsin ; Diffusion coefficient ; Microstructure ; Rennet gel ; FRAP ; Electron microscopy ; Image analysis

刊名：Food Chemistry

出版年：2017

2.Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA

作者：Odile Rolet-Ré ; pé ; caud^a ; ^{odile.rolet-repecaud@inra.fr} ; Cé ; line Arnould^a ; ^{celine.arnould@inra.fr} ; Didier Dupont^b ; ^{didier.dupont@inra.fr} ; Sté ; phane Gavoye^c ; ^{s.gavoye@actalia.eu} ; Eric Beuvier^a ; ^{eric.beuvier@inra.fr} ; Christine Achilleos^a ; ^{christine.achilleos@inra.fr}

关键词：Pepsin ; Inhibition ELISA ; Monoclonal antibody ; Rennet

刊名：LWT - Food Science and Technology

出版年：2017

3.Pepsin diffusivity in whey protein gels and its effect on gastric digestion

作者：Qi Luo^a ; ^{qi.luo@wur.nl} ; Jan Willem Borst^b ; ^c ; Adrie H. Westphal^b ; ^c ; Remko M. Boom^a ; Anja E.M. Janssen^a ; ^{anja.janssen@wur.nl}

关键词：Pepsin ; GFP ; FCS ; Diffusion ; Whey protein gel ; Gastric digestion

刊名：Food Hydrocolloids

出版年：2017

4.Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

作者：Hisham R. Ibrahim^a ; ^{hishamri@chem.agri.kagoshima-u.ac.jp} ; ^{k2504042@kadai.jp} ; Ahmed S. Ahmed^b ; Takeshi Miyata^a

关键词：GCP ; goat casein proteins ; GWP ; goat whey proteins ; P-GCP ; pepsin digested-GCP ; P-GWP ; pepsin digested-GWP ; ACE ; angiotensin I-converting enzyme ; HHL ; hippuryl-histidyl-leucine ; HA ; hippuric acid ; HL ; histidyl-leucine ; TNBS ; 24 ; 6-trinitrobenzene sulfonate ; TNP- ; 24 ; 6-trinitrophenyl ; MALDI-TOF/MS ; matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

刊名：Journal of Advanced Research

出版年：2017

5.Impact of macromolecular crowding on structure and properties of pepsin and trypsin

作者：Wala Gtari^a ; Houda Bey^a ; Adel Aschi^a ; ^{Aschi13@yahoo.fr} ; Lotfi Bitri^b ; Tahar Othman^a

关键词：Dynamic light scattering ; Small angles static light scattering ; Macromolecular crowding ; Excluded volume effect ; Aging effect ; Chemical denaturation

刊名：Materials Science and Engineering: C

出版年：2017

6.An alternative source of type I collagen based on by-product with higher thermal stability

作者：M. Yousefi ; F. Ariffin ; ^{fazilah@usm.my" class="auth_mail" title="E-mail the corresponding author} ; N. Huda

关键词：Quails' feet (Coturnix japonica) ; Acid soluble collagen (ASC) ; Pepsin soluble collagen (PSC) ; Thermal stability

刊名：Food Hydrocolloids

出版年：2017

7.The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics

作者：Bruno Ricardo de Castro Leite Jú ; nior^a ; Alline Artigiani Lima Tribst^b ; Marcelo Cristianini^a ; ^{olecram@unicamp.br}

关键词：High pressure processing ; Milk-clotting enzymes ; Rheological assay ; Near-infrared light backscatter ; Confocal microscopy

刊名：LWT - Food Science and Technology

出版年：2017

8.Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd

作者：Celia Carrillo^a ; ¹ ; Damiá ; n Cordoba-Diaz^b ; Manuel Cordoba-Diaz^b ; Tomá ; s Girbé ; s^a ; ^{girbes@bio.uva.es" class="auth_mail" title="E-mail the corresponding author} ; Pilar Jimé ; nez^a

关键词：Ebulin f ; SELfd ; Pepsin ; lactose ; d-Galactose ; Lectin ; Sambucus ebulus ; Dwarf elder

刊名：Food Chemistry

出版年：2017

9.Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

作者：Aiqian Ye^* ; ^&dagger ; ; ^{A.M.Ye@massey.ac.nz} ; Jian Cui^* ; Douglas Dalgleish^&Dagger ; ; Harjinder Singh^* ; ^&dagger ; ; ^{H.Singh@massey.ac.nz}

关键词：milk ; homogenization ; heat treatment ; gastric digestion ; protein coagulation

刊名：Journal of Dairy Science

出版年：2017

10.Aluminium sulfate exposure: A set of effects on hydrolases from brain, muscle and digestive tract of juvenile Nile tilapia (Oreochromis niloticus)

作者：Vagne Melo Oliveira^a ; Caio Rodrigo Dias Assis^a ; ^{caiodias2@hotmail.com} ; Helane Maria Silva Costa^a ; Raquel Pereira Freitas Silva^b ; Juliana Ferreira Santos^a ; ^b ; Luiz Bezerra Carvalho Jr^a ; Ranilson Souza Bezerra^a ; ^{ransoube@uol.com.br}

关键词：Aluminium ; Biomarker ; Cholinesterase ; Digestive enzyme ; Pixel optical densitometry

刊名：Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

出版年：2017

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