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在“
Elsevier电子期刊
”中,
命中:
13,057
条,耗时:0.1049396 秒
在所有数据库中总计命中:
48,124
条
1.
Molecular level interactions between 1-ethyl-3-methylimidazolium methanesulphonate and water: Study of
physicochemical
properties
with variation of temperature
作者:
Mayeesha Marium
a
;
Anika Auni
a
;
M. Muhibur Rahman
b
;
M. Yousuf A. Mollah
b
;
Md. Abu Bin Hasan Susan
a
;
susan@du.ac.bd
关键词:
Ionic liquids
;
Binary mixtures
;
Water
;
Physicochemical
properties
;
Interactions
;
Aggregation
刊名:Journal of Molecular Liquids
出版年:2017
2.
Phenanthrene degradation in soil by ozonation: Effect of morphological and
physicochemical
properties
作者:
J. Rodriguez
a
;
A. Garcí
;
a
b
;
T. Poznyak
a
;
tpoznyak@ipn.mx
;
I. Chairez
c
;
isaac_chairez@yahoo.com
;
jchairezo@ipn.mx
关键词:
Phenanthrene
;
Ozonation
;
Soil contamination
;
Physicochemical
properties
;
Byproduct identification
刊名:Chemosphere
出版年:2017
3.
Process analysis of
physicochemical
properties
and chemical composition of organic liquid products obtained by thermochemical conversion of palm oil
作者:
A.A. Mâ
;
ncio
a
;
b
;
c
;
K.M.B. da Costa
a
;
b
;
C.C. Ferreira
a
;
b
;
M.C. Santos
a
;
b
;
c
;
D.E.L. Lhamas
d
;
S.A.P. da Mota
e
;
R.A.C Leã
;
o
g
;
R.O.M.A. de Souza
g
;
M.E. Araú
;
jo
a
;
b
;
c
;
L.E.P. Borges
h
;
N.T. Machado
a
;
b
;
c
;
f
;
machado@ufpa.br
关键词:
Catalytic cracking
;
Palm oil
;
Physicochemical
properties
;
Distribution of hydrocarbons classes
;
Sodium carbonate
;
Biofuels
刊名:Journal of Analytical and Applied Pyrolysis
出版年:2017
4.
Physicochemical
properties
and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation
作者:
Jing-En Li
a
;
enen928@163.com
;
Wen-Jun Wang
a
;
Guo-Dong Zheng
a
;
Lin-Yan Li
b
关键词:
Gynura procumbens polysaccharides
;
Physicochemical
properties
;
Antioxidant activities
刊名:International Journal of Biological Macromolecules
出版年:2017
5.
Effects of carbon nanotubes on
physicochemical
properties
and sulfamethoxazole adsorption of sediments with or without aging processes
作者:
Xiulei Fan
;
Chao Wang
;
Peifang Wang
;
pfwang2005@hhu.edu.cn
;
Jun Hou
;
Jin Qian
关键词:
Carbon nanotubes
;
Sediments
;
Physicochemical
properties
;
Aging
;
Sulfamethoxazole
;
Adsorption
刊名:Chemical Engineering Journal
出版年:2017
6.
Effect of parboiling on phytochemical content, antioxidant activity and
physicochemical
properties
of germinated red rice
作者:
Zhanqiang Hu
a
;
Xiaozhi Tang
b
;
Junfei Liu
b
;
Zhiwei Zhu
a
;
Yafang Shao
a
;
yafang_shao@126.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Red rice
;
Germination
;
Parboiling
;
Phytochemicals
;
Antioxidant activity
;
Physicochemical
properties
刊名:Food Chemistry
出版年:2017
7.
Proximate composition and
physicochemical
properties
of European beaver (Castor fiber L.) meat
作者:
Mariusz Florek
a
;
mariusz.florek@up.lublin.pl
;
Leszek Drozd
b
;
Piotr Skałecki
a
;
Piotr Domaradzki
a
;
Anna Litwińczuk
a
;
Katarzyna Tajchman
b
关键词:
European beaver
;
Meat
;
Chemical composition
;
Storage
;
Technological
properties
刊名:Meat Science
出版年:2017
8.
Physicochemical
and crystalline
properties
of standard maize starch hydrothermally treated by direct steaming
作者:
Seyed-Amir Bahrani
a
;
b
;
Catherine loisel
c
;
Sid-Ahmed Rezzoug
a
;
Sté
;
phane Cohendoz
a
;
Alain Buleon
d
;
Zoulikha Maache-Rezzoug
a
;
zrezzoug@univ-lr.fr
关键词:
Standard maize starch
;
Hydrothermal processes
;
Physicochemical
properties
;
Particle aggregation
刊名:Carbohydrate Polymers
出版年:2017
9.
Study on the
physicochemical
properties
and anti-inflammatory effects of paeonol in rats with TNBS-induced ulcerative colitis
关键词:
Paeonol
;
Physicochemical
properties
;
2
4 ;
6-trinitrobenzene sulfonic acid
;
Ulcerative colitis
刊名:International Immunopharmacology
出版年:2017
10.
Effects of micro wet milling and vacuum spray drying on the
physicochemical
and antioxidant
properties
of orange (Citrus unshiu) juice with pulp powder
作者:
M.Z. Islam
a
;
c
;
Yutaka Kitamura
b
;
kitamura.yutaka.fm@u.tsukuba.ac.jp
;
Mito Kokawa
b
;
K. Monalisa
a
;
c
;
Fu-Hsuan Tsai
a
;
Shinichi Miyamura
b
关键词:
Micro wet milling
;
Vacuum spray drying
;
Orange powders
;
Maltodextrin (13DE)
;
Physicochemical
properties
;
Antioxidant activity
刊名:Food and Bioproducts Processing
出版年:2017
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