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GSW全文库(16)	CNKI会议论文(18)	CNKI期刊论文0611(17)
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在“Elsevier电子期刊”中，命中：1,900条，耗时：0.0370104 秒

在所有数据库中总计命中：8,757条

1.Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation

作者：Yan Jin^a ; ¹ ; Rong Liang^a ; ¹ ; Jingbo Liu^a ; Songyi Lin^a ; ^b ; ^{linsongyi730@163.com} ; Yali Yu^a ; ^{yuyal@jlu.edu.cn} ; Sheng Cheng^c

关键词：Egg white protein (EWP) ; Quality characteristics ; Electron beam irradiation (EBI) ; Structure changes

刊名：LWT - Food Science and Technology

出版年：2017

2.Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

作者：A.A. Vazquez-Flores^a ; J.E. Wong-Paz^b ; M.A. Lerma-Herrera^a ; A.I. Martinez-Gonzalez^a ; F.J. Olivas-Aguirre^a ; C.N. Aguilar^b ; A. Wall-Medrano^c ; G.A. Gonzalez-Aguilar^d ; E. Alvarez-Parrilla^a ; L.A. de la Rosa^a ; ^{ldelaros@uacj.mx}

关键词：Tree nuts ; Polyphenols ; Amylase ; Lipase ; Trypsin

刊名：Journal of Functional Foods

出版年：2017

3.Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure

作者：Cunshan Zhou^a ; Jiali Hu^a ; Xiaojie Yu^a ; Abu ElGasim A. Yagoub^b ; Yanyan Zhang^a ; Haile Ma^a ; ^{mhl@ujs.edu.cn} ; Xianli Gao^a ; Phyllis Naa Yarley Otu^a

关键词：Corn gluten meal ; Ultrasound pretreatment ; Heat pretreatment ; Hydrolysis kinetics ; Structural characterization

刊名：LWT - Food Science and Technology

出版年：2017

4.In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)

作者：Sean M. Tibbetts^a ; ^{Sean.Tibbetts@nrc-cnrc.gc.ca} ; Fanny Yasumaru^b ; Daniel Lemos^b

关键词：Degree of hydrolysis ; Fish ; Microalgae ; Nannochloropsis ; Protein digestibility ; Shrimp

刊名：Algal Research

出版年：2017

5.Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate

作者：Fenfen Lei^a ; ^b ; Qiangzhong Zhao^a ; ^b ; Dongxiao Sun-Waterhouse^a ; ^b ; ^c ; Mouming Zhao^a ; ^b ; ^{femmzhao@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Aminopeptidase ; Enzyme characteristics ; Salt-tolerant ; Protein hydrolysis ; Debittering

刊名：Food Chemistry

出版年：2017

6.Influence of pretreatment severity on structural changes, lignin content and enzymatic hydrolysis of sugarcane bagasse samples

作者：Michel Brienzo^a ; ^b ; ^{mbrienzo@ipben.unesp.br} ; Simphiwe Fikizolo^a ; Yuda Benjamin^a ; Luvuyo Tyhoda^c ; Johann Gö ; rgens^a

关键词：Bioethanol ; Accessibility ; Sugarcane bagasse ; Degree of polymerization ; Crystallinity index ; Lignin content

刊名：Renewable Energy

出版年：2017

7.Effect of hydrothermal ageing on structure and physical properties of one-phase and two-phase entirely lipid-derived thermoplastic poly(ester urethane)s

作者：Shegufta Shetranjiwalla ; Shaojun Li ; Laziz Bouzidi ; Suresh S. Narine ; ^{sureshnarine@trentu.ca}

关键词：Renewable resources ; Thermoplastic poly(ester urethane)s ; Hydrogen bond density ; Hydrolysis ; Degradation

刊名：Polymer Degradation and Stability

出版年：2017

8.Chitosan oligosaccharide: Biological activities and potential therapeutic applications

作者：Chatchai Muanprasat ; ^{chatchai.mua@mahidol.ac.th} ; Varanuj Chatsudthipong

关键词：ACE ; angiotensin-converting enzyme ; AChE ; acetylcholine esterase ; AD ; Alzheimer's disease ; AMPK ; AMP-activated protein kinase ; AP-1 ; activator protein 1 ; Aβ ; amyloid beta ; CaSR ; calcium-sensing receptor ; COS ; chitosan oligosaccharide ; COX-2 ; cyclooxygenase-2 ; DD ; degree of deacetylation ; DM ; diabetes mellitus ; DP ; degree of polymerization ; EGFR ; epidermal growth factor receptor ; ERK 1/2 ; extracellular signal-regulated kinase ; FITC ; fluorescein isothiocyanate ; GlcN ; d-glucosamine ; GlcNAc ; N-acety

刊名：Pharmacology & Therapeutics

出版年：2017

9.In-situ and ex-situ degradation of sulfonated polyimide membrane for vanadium redox flow battery application

作者：Xiaodong Huang ; Yang Pu ; Yuqin Zhou ; Yaping Zhang ; ^{zhangyaping@swust.edu.cn} ; Hongping Zhang

关键词：SPI-H ; Sulfonated polyimide-hydrogen type ; VRFB ; Vanadium redox flow battery ; XPS ; X-ray photoelectron spectroscopy ; IEM ; Ion exchange membrane ; SPES ; Sulfonated poly(ether sulfone) ; SPEEK ; Sulfonated poly(ether ether ketone) ; ETFE-g-PMAOEDMAC ; Ethylene-tetrafluoroethylene grafted by poly(methacryloxyethyl dimethyl ammonium chloride) ; S-Radel ; Sulfonated poly(sulfone) ; POD ; Poly (4 ; 4&prime ; -diphenylether-13 ; 4-oxadiazole) ; SDAPP ; Sulfonated Diels Alder poly(phenylene) ; DS ; Degree of sulfonatio

刊名：Journal of Membrane Science

出版年：2017

10.Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties

作者：Jarine Amaral do Evangelho^a ; ^{jarineamaral@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathan Levien Vanier^a ; Vâ ; nia Zanella Pinto^a ; Jose J. De Berrios^b ; Alvaro Renato Guerra Dias^a ; Elessandra da Rosa Zavareze^a

关键词：Antioxidant activity ; Emulsion ; Enzymatic hydrolysis ; Protein hydrolysate ; Black bean protein

刊名：Food Chemistry

出版年：2017

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