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CNKI期刊论文0611(63)
在“
Elsevier电子期刊
”中,
命中:
10,778
条,耗时:0.0509796 秒
在所有数据库中总计命中:
14,721
条
1.
Effects of
ionic
strength
on inclusion body refolding at high concentration
作者:
Jakub Gabrielczyk
a
;
j.gabrielczyk@tu-braunschweig.de
;
Jonas Kluitmann
a
;
jonas.kluitmann@tu-braunschweig.de
;
Thorben Dammeyer
b
;
t.dammeyer@tu-braunschweig.de
;
Hans-Joachim Jö
;
rdening
a
;
a.joerdening@tu-braunschweig.de
关键词:
Dialysis
;
Inclusion body
;
E. coli
;
Protein refolding
;
Ionic
strength
刊名:Protein Expression and Purification
出版年:2017
2.
Sorption of vanadium (V) onto natural soil colloids under various solution pH and
ionic
strength
conditions
作者:
Xiuhua Luo
a
;
1
;
Lin Yu
a
;
1
;
Changzhao Wang
b
;
Xianqiang Yin
a
;
xqyin@nwsuaf.edu.cn
;
Ahmed Mosa
c
;
Jialong Lv
a
;
ljlll@nwsuaf.edu.cn
;
Huimin Sun
a
;
huiminsun@126.com
关键词:
Vanadium
;
Sorption
;
Natural soil colloids
;
pH
;
Ionic
strength
刊名:Chemosphere
出版年:2017
3.
Thermodynamics of aggregate formation between a non-
ionic
polymer and
ionic
surfactants: An isothermal titration calorimetric study
作者:
Salin Gupta Patel
;
sgupt9@uky.edu
;
Paul M. Bummer
关键词:
HPMC
;
Ionic
surfactants
;
Isothermal titration calorimetry (ITC)
;
Polymer-surfactant interactions
;
Nanosuspensions
刊名:International Journal of Pharmaceutics
出版年:2017
4.
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and
ionic
strength
effects
作者:
Xingfeng Xu
a
;
b
;
Liping Luo
a
;
Chengmei Liu
a
;
1
;
liuchengmei@aliyun.com" class="auth_mail" title="E-mail the corresponding author
;
Zipei Zhang
b
;
David Julian McClements
b
;
c
;
1
;
mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Rice glutelin
;
Alginate
;
Electrostatic complex
;
Turbidity
;
Ionic
strength
刊名:Food Hydrocolloids
出版年:2017
5.
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different
ionic
strength
s
作者:
Marí
;
a D. Torres
mariadolores.torres.perez@usc.es
;
Francisco Chenlo
francisco.chenlo@usc.es
;
Ramó
;
n Moreira
;
ramon.moreira@usc.es
关键词:
Biopolymer
;
Gel-sol transition
;
Mastocarpus stellatus
;
Red seaweed
;
Rheology
;
Sol-gel transition
刊名:Journal of the Taiwan Institute of Chemical Engineers
出版年:2017
6.
Effects of
ionic
strength
and temperature on the aggregation and deposition of multi-walled carbon nanotubes
作者:
Lixin Wang
lixinwangsdu@163.com
;
Xuezhi Yang
;
Qi Wang
;
Yuxuan Zeng
;
Lei Ding
;
Wei Jiang
;
jiangw@sdu.edu.cn
关键词:
Carbon nanotubes
;
Aggregation
;
Deposition
;
Electrolyte
;
Temperature
刊名:Journal of Environmental Sciences
出版年:2017
7.
Two-step complex behavior between Bowman-Birk protease inhibitor and ι-carrageenan: Effect of protein concentration,
ionic
strength
and temperature
作者:
Xingfei Li
;
Yufei Hua
;
yfhua@jiangnan.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Yeming Chen
;
Xiangzhen Kong
;
Caimeng Zhang
关键词:
Complex coacervation
;
Bowman&ndash
;
Birk protease inhibitor
;
ι-Carrageenan
;
Hydrophobic interactions
;
Isothermal titration calorimetry
刊名:Food Hydrocolloids
出版年:2017
8.
Thermal batteries with ceramic felt separators - Part 2:
Ionic
conductivity, electrochemical and mechanical properties
作者:
Seung-Ho Kang
a
;
d
;
Sang Hyeok Chae
b
;
Hae-Won Cheong
a
;
Kyung-Ho Kim
c
;
Yoon Soo Han
c
;
Sung-Min Lee
c
;
Dang-Hyok Yoon
b
;
dhyoon@ynu.ac.kr
;
Junsin Yi
d
;
junsin@skku.edu
关键词:
Thermal batteries
;
Ceramic felt
;
Ionic
conductivity
;
Electrochemical properties
刊名:Ceramics International
出版年:2017
9.
Liquid filtration of nanoparticles through track-etched membrane filters under unfavorable and different
ionic
strength
conditions: Experiments and modeling
作者:
Handol Lee
a
;
Doris Segets
b
;
c
;
Sebastian Sü
;
ß
;
b
;
c
;
Wolfgang Peukert
b
;
c
;
Sheng-Chieh Chen
a
;
chens@umn.edu
;
David Y.H. Pui
a
;
d
关键词:
Track-etched polycarbonate membrane filter
;
Microfiltration
;
Derjaguin-Landau-Verwey-Overbeek (DLVO) theory
;
Adhesive and hydrodynamic torque
;
Short range hydration effects
刊名:Journal of Membrane Science
出版年:2017
10.
Interfacial and emulsifying properties of citrus pectin: Interaction of pH,
ionic
strength
and degree of esterification
作者:
U.S. Schmidt
;
ulrike.schmidt@kit.edu" class="auth_mail" title="E-mail the corresponding author
;
L. Schü
;
tz
;
H.P. Schuchmann
关键词:
Emulsion
;
Pectin
;
Polyelectrolytes
;
Interfacial rheology
;
Microgel
;
Adsorption
刊名:Food Hydrocolloids
出版年:2017
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