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内部出版物
在“
Elsevier电子期刊
”中,
命中:
4,670
条,耗时:小于0.01 秒
1.
Serum diamine oxidase activity is associated with
lactose
malabsorption phenotypic variation
作者:
Dietmar Enko
a
;
b
;
dietmar.enko@gespag.at
;
Gernot Kriegshä
;
user
a
;
b
;
gernot.kriegshaeuser@gespag.at
;
Gabriele Halwachs-Baumann
a
;
gabriele.baumann@gespag.at
;
Harald Mangge
b
;
harald.mangge@medunigraz.at
;
Wolfgang J. Schnedl
c
;
w.schnedl@dr.schnedl.at
关键词:
LI
;
lactose
intolerance
;
LM
;
lactose
malabsorption
;
LHBT
;
lactose
hydrogen breath test
;
LCT
;
lactase gene
;
DAO
;
diamine oxidase
;
HI
;
histamine intolerance
;
CO2
;
carbon dioxide
;
H2
;
hydrogen
刊名:Clinical Biochemistry
出版年:2017
2.
Spherical agglomerates of
lactose
with enhanced mechanical properties
作者:
Dejan Lame&scaron
;
ić
;
dejan.lamesic@ffa.uni-lj.si
;
Odon Planin&scaron
;
ek
;
Zoran Lavrič
;
Ilija Ilić
关键词:
Spherical crystallization
;
Spherical agglomerates
;
Lactose
;
Compactibility
;
Compressibility
刊名:International Journal of Pharmaceutics
出版年:2017
3.
Short communication: Conversion of
lactose
and whey into lactic acid by engineered yeast
作者:
Timothy L. Turner
*
;
&dagger
;
;
Eunbee Kim
&Dagger
;
;
ChangHoon Hwang
§
;
;
Guo-Chang Zhang
*
;
&dagger
;
;
Jing-Jing Liu
*
;
&dagger
;
;
Yong-Su Jin
*
;
&dagger
;
;
ysjin@illinois.edu
关键词:
lactic acid
;
yeast
;
whey
;
lactose
刊名:Journal of Dairy Science
出版年:2017
4.
Lactose
, ga
lactose
and glucose determination in naturally “
lactose
free” hard cheese: HPAEC-PAD method validation
作者:
Lucia Monti
a
;
lucia.monti@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Stefano Negri
a
;
stefano.negri@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Aurora Meucci
a
;
aurora.meucci@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Angelo Stroppa
b
;
a.stroppa@granapadano.com" class="auth_mail" title="E-mail the corresponding author
;
Andrea Galli
a
;
andrea.galli@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Contarini
a
;
giovanna.contarini@crea.gov.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactose
(PubChem CID
;
440995)
;
Ga
lactose
(PubChem CID
;
6036)
;
Glucose (PubChem CID
;
5793)
刊名:Food Chemistry
出版年:2017
5.
Properties of spray dried
lactose
powders influenced by presence of lactic acid and calcium
作者:
Jayani Chandrapala
;
Janage.Chandrapala@vu.edu.au
;
Todor Vasiljevic
关键词:
Lactose
;
Lactic acid
;
Calcium
;
Spray drying
;
Crystallisation
刊名:Journal of Food Engineering
出版年:2017
6.
Preparation of slab-shaped
lactose
carrier particles for dry powder inhalers by air jet milling
作者:
Xiang Kou
a
;
b
;
Lai Wah Chan
a
;
Changquan Calvin Sun
b
;
sunx0053@umn.edu
;
Paul Wan Sia Heng
a
;
paulheng@nus.edu.sg
关键词:
Particle engineering
;
Shape modification
;
Lactose
;
Dry powder inhaler
刊名:Asian Journal of Pharmaceutical Sciences
出版年:2017
7.
Single-dose infusion of sodium butyrate, but not
lactose
, increases plasma β-hydroxybutyrate and insulin in lactating dairy cows
作者:
K.J. Herrick
*
;
1
;
A.R. Hippen
*
;
2
;
K.F. Kalscheur
*
;
4
;
kenneth.kalscheur@ars.usda.gov
;
D.J. Schingoethe
*
;
D.P. Casper
*
;
S.C. Moreland
&dagger
;
;
J.E. van Eys
&Dagger
;
关键词:
butyrate
;
lactose
;
ruminal infusion
;
volatile fatty acid
刊名:Journal of Dairy Science
出版年:2017
8.
Impurities enhance caking in
lactose
powder
作者:
M. Carpin
a
;
b
;
d
;
melanie.carpin@inra.fr
;
H. Bertelsen
b
;
hans.bertelsen@arlafoods.com
;
A. Dalberg
b
;
anders.dalberg@arlafoods.com
;
C. Roiland
c
;
claire.roiland@univ-rennes1.fr
;
J. Risbo
d
;
jri@food.ku.dk
;
P. Schuck
a
;
pierre.schuck@inra.fr
;
R. Jeantet
a
;
romain.jeantet@agrocampus-ouest.fr
关键词:
Caking
;
Lactose
;
Impurities
;
Amorphous
;
Moisture sorption
;
Ring shear tester
刊名:Journal of Food Engineering
出版年:2017
9.
Elaboration of yogurt with reduced level of
lactose
added of carob (Ceratonia siliqua L.)
作者:
Thaí
;
s Caroline Moreira
a
;
Á
;
gatha Transfeld da Silva
a
;
Cristiane Fagundes
a
;
Sila Mary Rodrigues Ferreira
a
;
Lys Mary Bileski Câ
;
ndido
b
;
Maurí
;
cio Passos
c
;
Clá
;
udia Carneiro Hecke Krü
;
ger
a
;
cchecke@ufpr.br
关键词:
Yogurt
;
Kluyveromyces lactis
;
Low-
lactose
;
Carob
刊名:LWT - Food Science and Technology
出版年:2017
10.
Template-directed flower-like
lactose
with micro-meso-macroporous structure
作者:
Songwen Tan
;
stan0309@uni.sydney.edu.au
;
Amirali Ebrahimi
;
Timothy Langrish
关键词:
Micro-meso-macroporous
;
Flower-like
;
Lactose
;
Spray drying
;
Templating
刊名:Materials & Design
出版年:2017
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