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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3,831
条,耗时:小于0.01 秒
1.
Rice
pectin
methylesterase inhibitor28 (OsPMEI28) encodes a functional PMEI and its overexpression results in a dwarf phenotype through increased
pectin
methylesterification levels
作者:
Hong Phuong Nguyen
a
;
1
;
Ho Young Jeong
a
;
1
;
Seung Ho Jeon
c
;
Donghyuk Kim
a
;
Chanhui Lee
a
;
b
;
chan521@khu.ac.kr
关键词:
Pectin
;
Pectin
methylesterases
;
Pectin
methylesterase inhibitors
;
Rice
;
Plant cell walls
;
Cell wall modifications
刊名:Journal of Plant Physiology
出版年:2017
2.
Pectin
nanostructure influences
pectin
-cation interactions and in vitro-bioaccessibility of Ca
2+
, Zn
2+
, Fe
2+
and Mg
2+
-ions in model systems
作者:
Clare Kyomugasho
;
clare.kyomugasho@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Shannon Gwala
;
Stefanie Christiaens
;
Zahra Jamsazzadeh Kermani
;
Ann M. Van Loey
;
Tara Grauwet
;
Marc E. Hendrickx
关键词:
Sugar beet
pectin
;
Citrus
pectin
;
Degree of methylesterification
;
Ca2+
;
Zn2+
;
Fe2+ and Mg2+-bioaccessibility
;
Cation-mediated
pectin
interactions
刊名:Food Hydrocolloids
出版年:2017
3.
Mathematical model of Ca
2+
concentration, pH,
pectin
concentration and soluble solids (sucrose) on the gelation of low methoxyl
pectin
作者:
Wanyou Han
;
Yonghong Meng
;
mengyonghong@snnu.edu.cn
;
Chingyuan Hu
;
Guiru Dong
;
Yuling Qu
;
Hong Deng
;
Yurong Guo
关键词:
Low methoxyl
pectin
;
Mathematical model of gel
;
Gel strength
;
Rheological property
刊名:Food Hydrocolloids
出版年:2017
4.
Effects of
pectin
structure and crosslinking method on the properties of crosslinked
pectin
nanofibers
作者:
Sisi Cui
a
;
b
;
1
;
cuiss100@nenu.edu.cn
;
Bing Yao
a
;
1
;
yaob248@nenu.edu.cn
;
Meijiao Gao
a
;
gaomj779@nenu.edu.cn
;
Xue Sun
a
;
sunx104@nenu.edu.cn
;
Dongxia Gou
b
;
goudx479@nenu.edu.cn
;
Junli Hu
a
;
hujl100@nenu.edu.cn
;
Yifa Zhou
b
;
zhouyf383@nenu.edu.cn
;
Yichun Liu
a
;
ycliu@nenu.edu.cn
关键词:
Pectin
;
Nanofibers
;
Crosslinking
;
Mechanical property
;
Degradation
;
Cell
刊名:Carbohydrate Polymers
出版年:2017
5.
Physicochemical and rheological properties of gelling
pectin
from Sosnowskyi's hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions
作者:
Olga A. Patova
a
;
patova_olga@mail.ru
;
Victoria V. Golovchenko
a
;
Fedor V. Vityazev
a
;
Andrey A. Burkov
b
;
Vladimir A. Belyi
c
;
Sergey N. Kuznetsov
c
;
Sergey G. Litvinets
b
;
Ekaterina A. Martinson
b
关键词:
Sosnowskyi's hogweed
pectin
;
Characterization
;
Isolation
;
Thermal analysis
;
Rheological properties
;
Low-methoxyl
pectin
gel
刊名:Food Hydrocolloids
出版年:2017
6.
Preparation and characterization of in-situ ionic cross-linked
pectin
films: II. Biodegradation and drug diffusion
作者:
Adel Penhasi
a
;
b
;
adel@polycaps.com
关键词:
Low methoxy
pectin
;
Calcium
pectin
ate film
;
In- situ cross-linking
;
Biodegradation
;
Colonic delivery
;
Drug diffusion
刊名:Carbohydrate Polymers
出版年:2017
7.
Pectin
from carrot pomace: Optimization of extraction and physicochemical properties
作者:
Faeghe Jafari
a
;
Faramarz Khodaiyan
a
;
b
;
khodaiyan@ut.ac.ir
;
Hossein Kiani
b
;
Seyed Saeid Hosseini
b
关键词:
Carrot pomace
;
Pectin
;
Optimization
;
Central composite design
刊名:Carbohydrate Polymers
出版年:2017
8.
Effect of high-pressure homogenization on stability of emulsions containing zein and
pectin
作者:
Maneerat Juttulapa
a
;
b
;
Suchada Piriyaprasarth
a
;
b
;
Hirofumi Takeuchi
c
;
Pornsak Sriamornsak
a
;
b
;
sriamornsak_p@su.ac.th
关键词:
Pectin
;
Zein
;
Emulsions
;
High-pressure homogenization
;
Stability
刊名:Asian Journal of Pharmaceutical Sciences
出版年:2017
9.
Enhancement of solubility, purification and inclusion-bodies-refolding of an active
pectin
lyase from Penicillium occitanis expressed in Escherichia coli
作者:
Azza Hadj Sassi
;
Hè
;
la Trigui-Lahiani
;
Salma Abdeljalil
;
Ali Gargouri
;
Faouzi.gargouri@cbs.rnrt.tn
关键词:
Pectin
lyase
;
Heterologous expression
;
Inclusion bodies
刊名:International Journal of Biological Macromolecules
出版年:2017
10.
Immobilization of
pectin
ase onto chitosan magnetic nanoparticles by macromolecular cross-linker
作者:
Uttam V. Sojitra
;
Shamraja S. Nadar
;
Virendra K. Rathod
;
vk.rathod@ictmumbai.edu.in
关键词:
Immobilization
;
Chitosan magnetic nanoparticles
;
Pectin
ase
;
Dextran cross-linker
;
Juice clarification
刊名:Carbohydrate Polymers
出版年:2017
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