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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
1.
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
作者:
Simona Arena
;
Giovanni Renzone
;
Chiara D&rsquo
;
Ambrosio
;
Anna Maria Salzano
;
Andrea Scaloni
;
andrea.scaloni@ispaam.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Hex
;
the Amadori product with d-glucose or d-galactose
;
G
;
glyoxal
;
MG
;
methylglyoxal
;
3-DP
;
3-deoxypentosone
;
1-DG
;
1-deoxyglucosone
;
3-DG
;
3-deoxyglucosone
;
3-DGal
;
3-deoxygalactosone
;
3-DLact
;
3-deoxylactosone
;
GONE
;
glucosone
;
Trios
;
triosone
;
-DH
;
-derived-dihydroxyimidazoline
;
-H
;
-derived hydroimidazolone
;
-He
;
-derived hemiaminal
;
GOLD
;
G-derived Lys dimer
;
MOLD
;
MG-derived Lys dimer
;
DOLD
;
DG-derived Lys dimer
;
GODIC
;
G-derived imidazolium cross-link product
;
MODIC
;
MG-derived imidazoli
刊名:Food Chemistry
出版年:2017
1
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2017年(1)
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